Dead End BBQ

Our wings are seasoned with Dead End Rub, smoked for four hours and then crisped to order. Served with cool ranch or bleu cheese dressing. One pound $12, Half pound $8

Salads are served with a choice of bread. Dressings: Ranch, Bleu Cheese, Italian, Honey Mustard, Balsamic Vinaigrette

A custom blend of spices for each type of meat. Our rubs and sauces are sure to make you the hero of your next backyard cookout

PREMIUM BBQ: Dead End BBQ uses only fresh, never frozen pork, beef, ribs, and chicken. Although more expensive, meat that is never frozen retains more of its natural moisture, tastes better, and has a better texture. Our Beef Brisket is Certified Black Angus, our Pork is Hormel brand with superior marbling and taste, the Ribs are from Hormel, and our Chicken is delivered daily from Homestead, Inc., a local provider

Served with your choice of 2 sides, and bread - Southern style corn bread, jalapeno corn bread or Texas toast

$55

Add to any plate

Taste our award-winning BBQ. All sandwiches are served on a toasted bun with bread & butter pickles and house made seasoned potato chips. Substitute a side for chips, add $1.50

Our signature sandwiches are unique Dead End creations. All sandwiches are served with a choice of one side and bread & butter pickles

Ask Your Server about Dessert Specials