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- In my experience the soup de hour has been excellent both time I have tried it. Although it is cream based, it is extremely light. I highly recommend giving it a shot.
- Eater1月 23, 2013Renowned for their namesake sirloin burger filled with braised short ribs, foie gras and black truffle, and their vast selection of premium wine labels. [Eater 38 Member]
- Emily Nolan11月 10, 2012Order the side dishes with olive oil for the most delicious #vegan and #glutenfree options! The sommelier even recommended not choosing the red wine because the processing of the wine uses egg white!
- Gilt City2月 16, 2012A street-level terrace overlooks the Miami river and each of the three main dining room owns their own look—whether with white washed oak floors, curved banquettes or walls lined with mirrored trays.
- Carolyne Grenier10月 25, 2013Great special till end of October. Burger and Bordeaux for $39 you get appetizer, burger, dessert and glass of bordeaux.
- Mariano Amartino4月 16, 20132 things: escargots and the db Burguer (yes i know its weird) but they are the best... BTW, they have an excellent collection of single malt whiskys ;)
- KitchenAid2月 15, 2012Chef Daniel Boulud's Franco-American bistro makes the upscale dining experience more approachable with money-saving options like the Lucky Seven Happy Hour (where everything is $7).
- Patricia Gonzalez11月 18, 2016service is outreageous, food is well presented and flavory, love the charming place. and one of the best in miami
- Alan Paquette2月 14, 2014This happy hour is 1st class you can get a glass of Billecart brut for $13 the bottle cost well over$100!
- Miami New Times11月 10, 2014For some of the best service in Miami and an overall luxurious business lunch, try DB Bistro Moderne. 続きを見る
- Try the Pandam Rice Pudding - This is definitely a very welcome surprise. Mango-Banana Icecream, Coconut cream, granola, and all around deliciousness! #FOODGASM
- Stuart Falk6月 8, 2012Excellent cuisine and ambiance, if a bit pretentious. I prefer Area 31, across the street at the Epic where chef Michael Reidt is brillant.
- Everything here is delicious! Nice staff, good wibe options. Try the DB Original Burguer!
- Stephanie 8112月 4, 2011If you have food allergies be sure to tell them up front. Some of the items don't have adequate descriptions so you can end up with a trip to the emergency room if you're not extra careful.
- Cristian Galeana7月 13, 2017Excelente lugar con una gran variedad de bebidas y platillos. DJ en vivo y excelente servicio.
- Miami New Times12月 6, 2011Best new restaurant in Brickell - try $32 sirloin, foie gras, and truffle burger. seriously a treat to the senses!
- Melhor lugar para provar Scargots e Steak Tartar /best place for trying Scargots and Steak Tartar. Another must have: strawberries millefoilles
- Miami New Times6月 7, 2013One classy Experience! The best French food in town. MUST TRY the DB burger! 続きを見る
- Sofia Figueroa12月 23, 2015$1 oysters from 6-7pm and well priced cocktails, nice ambience but service is a bit slow.
- Fresh2月 7, 2015A bit mediocre. Coctails are not balanced. Oysters are dry. The mains are OK, but nothing special. Service is OK, but not outststanding. Its very Marriott, but with Premium prices not justified
- CB Gaines7月 5, 2012Try the The Original db Burger - Fantastic Foodie Fourth followed by Fireworks w/ @flyingpigfoodie @miamijorge & lovely @4theloveoffood
- Donald Greene8月 3, 2013If you are ever in miami this is a must see place I plan to attend again very soon.
- If you go for lunch, ask for the "L'Express" menu. And be forewarned, sodas are $5 a pop!!
- MasterCard3月 16, 2012Use your World Elite MasterCard to make reservations and get complimentary dessert, dessert wine or cocktail for two! See restaurant for details.
- This place was a whole lot better when no one knew about it....when it was empty...when you didn't take up two chairs at the bar, one for yourself and one for your bag.
- Francisco Arrieta4月 14, 2015Food is too expensive for what they serve in this restaurant. The octopus, escargots, and lobster salad were ok, but not amazing
- Chefs Feed8月 5, 2014Antonio Bachour, chef of St. Regis Bal Harbour, eats here on his nights off. He loves the Warm madeleines. 続きを見る
- Luis Villa8月 25, 2012If you're looking to check of Daniel Boulud from the celebrity chef life list while in Miami, you can.
- A great refreshing cocktail is the "Brazilian Heat" made with Sagatiba Pura, muddled ginger, Fee Bros. Orgeat, & lime zest.
- Try the Madelines - Mmmmm... Warm Madelines. To die for!