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22 件のTipとレビュー
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Time Out Chicago4月 3, 2012There’ll be baked ham and roast beef, of course. But if you’re coming here for Easter brunch, you’re probably coming for the oysters, crab cakes, lobster claws and shrimp. 続きを見る
Jing C12月 27, 2016Lobster special offered during winter lobster season is great value. Daily specials fresh catch are always non-regrets
Jake Smith2月 19, 2013The Ahi Tuna Burger comes with a soy ginger dressing, giving an Asian flair to this seafood dish.
Phillip Williams7月 24, 2011If you order the fried calamari, order a side of cocktail sauce and/or the remoulade that comes with the shrimp po' boy. The sauce that comes with the calamari is meh.
Emmett R. McCarthy4月 20, 2014Nice Easter buffet, excellent ribs and jambalaya, barely had room for seafood.
Caitlin Peterson2月 18, 2011Blue cheese mussels are amazing!! From a non mussel lover- and the crab cakes yummm
Ray Distor2月 10, 2013Lunch menu is small. Better off going to red lobster or joes for lunch. Only thing I enjoyed was the oysters.
Tj Hempel10月 10, 2012The food is not as good as it used to be and the service is very slow. I used to go here on a regular basis, but after the service I received my last three times, I won't be going back.
- Tj Hempel10月 10, 2012Many better choices in Evanston than here. This place lost all its charm and character when they sold it. Bad service and bad martinis unfortunately are the norm here.
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18件のリストに表示中です
作成者 Emmett R. McCarthy
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作成者 adam K
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作成者 Time Out Chicago
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