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David Burke's Primehouse
（現在は閉鎖）ステーキハウス$$$$
Near North Side, シカゴ
Men's Health MagとCrain's Chicago Businessのエキスパートがこのスポットをすすめています
124 件のTipとレビュー
並べ替え：
- 人気
- 最近
Mary M8月 4, 2011kickin' doughnuts should be called stuffin doughnuts as i was stuffing doughnuts with premade vanilla & caramel sauce!
Kristin Polizzi12月 19, 2012Told them about foursquare free chef choice app but nothing ever came they just seemed annoyed. The med. rare aged ribeye was med. well. First time I've ever sent a steak backreplacement was fine
Crain's Chicago Business5月 10, 2010Don't miss piping-hot tempura green beans to start — a crispy, not greasy, version of this dish with plenty for the table to share. 続きを見る
Chris L1月 22, 2013Not really a fan. The filet came out overdone and the truffle fries tasted like McDonald's with some truffle oil. Lunch special was reasonably priced but the quality was not up to expectations.
Brenda Wintters6月 28, 2010Who would of thought truffle oil and chocolate would go wonderfully on some popcorn! Ask the bar...addicts beware!
ZaarlyChicago8月 15, 2011If you're into a more modern steak experience-- David Burke's is the place to go!
Chefs Feed8月 5, 2014Guy Meikle, chef of Charlie Baggs Culinary Innovations, eats here on his nights off. He loves the Himalayan salt dry-aged ribeye. 続きを見る
The deviled eggs are delish! Rec cab & cow Fridays. Add some truffle fries :) soooo good!
╰⊰✿ *~Ｓｈｉｒａ Ｌｙｌａ~* ✿⊱╮10月 2, 2010South Side" Bone- In, Filet Mignon and Seared Foie Gras don't forget Truffle Asiago Fries
If you're there for breakfast or lunch, get an order of bacon. Easily some of the best in town.
Mark Wyrick3月 20, 2011Try the Cellos, they are home brewed by the waiter Chris. Perfect for after dinner.
Niket Desai3月 9, 2014I felt like service was sub par for price point. But food is great so that's the final say on that.
Joe Boggio8月 13, 2013Service was a D. Food was good. I ate at bar can't comment on restaurant service. That said, bar was a bad enough service experience that I won't be back.
Corey Winfrey7月 26, 2011ALWAYS check in here. A couple of days ago I got a free drink today a free appetizer for checking in on foursquare. 
angela whitby2月 22, 201035 day aged Kansas City is so tender it melts in your mouth. Worth every penny.
Eddie Cisneros1月 27, 2012If you're going to get the rib eye, you might as well spring for the 75 day aged
The Culinary Institute of America12月 10, 2012Chef David Burke started his foodservice career as a CIA student. Learn more about his culinary college. 続きを見る
Elizabeth Maria2月 23, 2013They overlooked my steak and waiter didn't even stop by to ask how it was.
Patricia Alves6月 2, 2013If I worked here I would feel ashamed to serve espresso, latte Macchiato... Horrible!!!! Please lie and say u don't serve coffe before you serve an espresso on a big cup & dirty!!
Martin Duran3月 5, 2010Food and service was excellent. Got the free appetizer for checking in on foursquare!
380枚の写真
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Named #1 Steakhouse in Chicago, Primehouse redefines the modern American steakhouse by pushing the envelope of culinary creativity.
閉業 （もっと詳しく）
- 月–木, 日
- 7:00–22:00
- 金–土
- 7:00–22:30
(312) 660-6000
特長
クレジットカード
はい（Discover & Visaも含めて）
Wi-Fi
無料
屋外テラスあり
はい
食料品
メニュー
朝食, ブランチ, ランチ, ディナー, ハッピーアワー
飲み物
ワイン, 本格的なバー, カクテル
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David Burke's Primehouseの後でみんながよく行くスポット
- 7.9
"Pricey but good atmosphere and amazing service. Get the garlic frites with truffle butter. So good and perfect for two people paired obviously with champagne."
Pablo Vladimir - 9.1
"On the pricey side for some things, but the quality and atmosphere are well worth it. Their pastas are perfectly cooked, even the ever-so-simple and satisfying spaghetti chitarra al cacio e pepe."
Fernando Covas - 7.5
"Get the signature cocktail. So good."
Stefanie
215件のリストに表示中です
作成者 AskMen
177項目 • 1,550 人のフォロワー
作成者 The Culinary Institute of America
200項目 • 87 人のフォロワー
作成者 Time Out Chicago
13項目 • 238 人のフォロワー