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Da Sesto Italian Restaurant

Da Sesto Italian Restaurant

イタリア料理店$$$$
Pinellas Park
保存
共有
Da Sesto Italian Restaurant
8.9/10
40
評価
写真16枚の写真
メニューメニュー
Catering 19Wine By the Glass 6Cocktail and Fine Spirits 19Wine List 5Dine in Menu 12
Antipasto Platters
Small - serves up 12, Large - serves up to 24
Bruschetta Romana
28
Toasted Italian bread, tomatoes, olive oil, garlic, Sesto's pesto
Antipasto Modico
38
Salami, provolone cheese, ham, capicola, olive medley, giardiniera, olives
Grilled Vegetable Platter
49
Grilled zucchini, eggplant, roasted red peppers, artichokes, marinated veggies
Brie E Fighi Al Forno
28
Baked puff pastry with brie cheese and fig jam platter with crostini
Vegetali Crudi
28
Assortment of raw vegetables with Caesar dip. Carrots, celery, cherry tomatoes, cucumber
Insalata Caprese
39
Fresh tomatoes & fresh mozzarella cheese
Antipasto Di Lusso
45
Prosciutto, soppressata, fresh mozzarella, roasted red peppers, artichokes, olives
Antipasto Misto
48
Salami felino, capicollo, fontina cheese, asiago, grilled zucchini, eggplant
Frutte E Formaggi
43
Fruit and cheese platter. Melon, pineapple, grapes, strawberry, provolone, fontina, fresh mozzarella
Insalate Fresche - Fresh Salad
Small - serves up 12, Large - serves up to 24. Add Chicken to Any Salad: Small - $14, Large - $26; Extra Dressing 16 oz - $6.89
Insalata Del Contadino
25
Romaine, spring mix, tomato, cucumber, black olives, parmesan cheese and our balsamic vinaigrette
Insalata Da Sesto
38
Romaine, spring mix, tomato, cucumber, black olives, Parmesan cheese Capicola, ham, salami, provolone cheese, balsamic vinaigrette
Insalata Vegetali
38
Romaine, spring mix, roasted red peppers, grilled zucchini, eggplant and artichoke topped with asiago cheese and balsamic vinaigrette
Insalata Gourmet
36
Romaine, spring mix, tomato, cucumber, olives, roasted red pepper, Kalamata olives, gorgonzola cheese, balsamic vinaigrette
Insalata Di Cesare
25
Romaine, garlic croutons, parmesan, and our Caesar dressing
Contorni - Sides
Mini Meat Balls in Our Tomato Sauce
21
Meat Balls, Sausage, in Our Tomato Sauce
23
Broccoli Romano
16
Mixed Vegetables
16
Sausage Bites in Our Tomato Sauce
24
Sausage, Peppers and Onions
23
Green Bean Olive Oil, Garlic, Almonds
18
Roasted Potatoes
16
Pasta Al Forno - Baked Pasta
Half pan - serves 8 to 10, Full pan - serves 16 to 20. Full pieces can be cut down into smaller size portion. Portions cut to order
Lasagna Bolognese
43
Meat lasagna with tomato sauce, bechamel, mozzarella cheese, beef
Lasagna Vegetariana
44
Vegetarian lasagna with tomato sauce, bechamel, mozzarella, broccoli, carrots, mushroom, spinach
Penne Bolognese Al Forno
42
Baked penne with Bolognese meat sauce, bechamel, parmesan, mozzarella
Cannelloni Di Carne
44
Meat filled cannelloni with tomato sauce and mozzarella
Lasagna Formaggio
42
Cheese Lasagna with tomato sauce, bechamel, mozzarella, Fontina cheese
Seafood Lasagna
53
Seafood lasagna with bechamel cream sauce, shrimp, scallops, mozzarella cheese
Melanane Alla Parmigiana
48
Breaded eggplant with tomato sauce and mozzarella
Manicotti Di Formaggio
44
Cheese filled manicotti with tomato sauce and cheese
Carne - Meats
Chicken and Veal Dishes. Half pan - 8 to 10, Full pan - 16 to 20 people. Full pieces can be cut down into smaller size portion; portions cut to order
Pollo Parmigiana
44
Bread chicken breast covered with tomato sauce and melted mozzarella cheese
Pollo Alla Sesto
49
Chicken breast, cream sauce, mushrooms, onion, sundried tomato
Pollo Nonno Vincenzo
50
Chicken breast in a creamy white wine sauce with roasted red peppers, artichokes, and black olives
Vitello Parmigiana
50
Breaded veal cutlet covered with tomato sauce and melted mozzarella cheese
Vitello Nonno Vincenzo
52
Veal cutlet in a creamy white wine sauce with roasted red peppers, artichokes, and black olives
Pollo Piccata
43
Chicken breast in a creamy white wine, lemon and caper sauce
Pollo Marsala
43
Chicken breast served in a creamy Marsala wine cream sauce with mushrooms
Vitello Piccata
48
Veal cutlet in a creamy white wine, lemon and caper sauce
Vitello Marsala
48
Veal cutlet served in creamy Marsala wine cream sauce with mushrooms
Frutti Di Mare - Seafood
Half pan - 8 to 10, Full pan - 16 to 20 people. Full pieces can be cut down into smaller size portion
Salmone Al Limone E Miele
52
Salmon in a honey lemon white wine sauce (4oz pcs)
Cozze in Bianco O Al Pomodoro
38
Mussels in a Garlic white wine sauce or tomato sauce
Gamberoni Salsa Crema a L'aglio Con Fusilli
54
Shrimp in a garlic cream sauce served with fusilli pasta
Cioppino Zuppa Di Pesce
65
Seafood stew with mussels, clams, lobster, shrimp, calamari served with crostini
Stuffed Pasta
Half pan - serves 8 to 10, Full pan - serves 16 to 20
Tortellini Formaggio Alla Katia
45
Cheese filled tortellini in a tomato and cream sauce
Tortellini Di Carne Alfredo
50
Meat filled tortellini in our Alfredo sauce
Agnolotti Di Funghi Salsa Pugliese
48
Mushroom ravioli in a roasted vegetable tomato sauce
Tortellini Formagio Alla Sesto
49
Cheese filled Tortellini, cream sauce, mushrooms, onion, sundried tomato
Ravioli Formaggio Napoletana
45
Cheese filled ravioli in our tomato sauce
Ravioli All'aragosta
58
Lobster ravioli in a garlic cream sauce
Panini Sandwich Platter
Eighteen inch Italian baguette bread loaf cut into twelve finger sandwiches, six half or three full panini sandwich size. Lunch boxes are available
Classico
19
Salami, capicolla, mortadella, provolone cheese, arugula, tomato, Sesto's basil pesto, and balsamic vinaigrette
Di Lusso
20
Prosciutto, Parmiggiano Reggiano, Asiago, arugula, tomato, Sesto's basil pesto, and balsamic vinaigrette
Vegetali Arrost
21
Grilled Zucchini, red pepper, eggplant, Fontina cheese, arugula and balsamic vinaigrette
Francesca
19
Tomato, fresh mozzarella, arugula, Sesto's basil pesto
Pollo E Peperone
20
Grilled chicken breast, roasted red peppers, provolone, sun dried tomato pesto
Pane - Fresh Bread
Sliced loaf approximately 25pcs
Bread and Butter
8
Garlic Bread with Romano Cheese
8
Bread and Two Dipping Oils
8
Pasta Dishes
Half pan - serves 8 to 10, Full pan - serves 16 to 20. Penne, Bucatini, Fusilli, Fettuccine, Rigatoni. Add chicken or sausage to pasta: Half Pan - $15, Full Pan - $28; Add mozzarella gratinee to any pasta: Half Pan - $10, Full Pan - $19; Gluten Free Pasta Penne, WW Fettuccine Add Half Pan - $6, Full Pan - $12. Long pasta available but not reccomended . Spaghetti, Angelhair, Fettuccine, Linguine, Pappardelle, Bucatini
Napoletana
32
Tomato sauce
Katia
32
Tomato cream vodka sauce
Alfredo
38
Classic cream sauce
Sesto's Pesto
32
Basil, olive oil, parmesan, pine nuts, walnuts, garlic, salt spices
Mamma Angela
42
Ham, Italian sausage, pancetta, mushrooms, white wine, cream, capers
Arrabbiata
32
Spicy garlic tomato sauce
Bolognese
39
Classic tomato meat sauce
Gorgonzola
42
Creamy gorgonzola cheese sauce
Alla Sesto
42
Cream sauce, sun dried tomato, onions, and mushrooms
Amatriciana
38
Tomato sauce with guanciale ham and Romano cheese
Desserts
Mini Cannoli
24
Tiramisu Al Mascarpone Da Sesto
45
Chocolate Confusion Cake
45
Italian Limoncello Cake
45
Mixed Italian Cookie Platter
15
Cannoli
42
Tiramisu Al Limoncello Da Sesto
45
Cheese Cake
45
Mini Mixed Pastries Assorted
35
Spuntini - Hors D'oeuvres
Gamberoni Alla Pancetta
2.5
Large shrimp wrapped with pancetta and drizzled with balsamic glaze. Minimum order 24 pieces per type
Spiedini Di Pollo
2
Chicken skewers served with a roasted red pepper sauce. Minimum order 24 pieces per type
Spiedini Vegetali Arrosti E Fontina
2.75
Grilled zucchini, eggplant, red pepper and fontina cheese. Minimum order 24 pieces per type
Brie Al Forno Con Fighi
3
Mini baked puff pastry with Brie cheese and fig jam. Minimum order 24 pieces per type
Rondelle Citrioli Mascarpone E Salmone Affumicato
2.25
Cucumber rounds with cheese and smoked salmon. Minimum order 36 pieces per type
Funghi All Salsiccia
2.5
Italian sausage stuffed mushrooms. Minimum order 36 pieces per type
Cestini Di Prosciutto E Formaggi
3
Baked prosciutto and cheese cups. Minimum order 36 pieces per type
Olive Ascolane
2.5
Green olives stuffed with meats and parmesan, then breaded and fried. Minimum order 24 pieces per type
Spiedini Antipasto
2.25
Salame, capicola, and provolone skewer. Minimum order 24 pieces per type
Spiedini Di Mozzarella E Pomodorini
2.25
Fresh mozzarella and cherry tomato skewers. Minimum order 24 pieces per type
Funghi Al Granco
2.75
Crab stuffed mushrooms. Minimum order 36 pieces per type
Funghi Al Mascarpone All'erbette
2.25
Herbed mascarpone cheese stuffed mushrooms. Minimum order 36 pieces per type
Aspargi Al Prosciutto E Parmigiano
2.75
Pancetta wrapped asparagus and parmesan cheese. Minimum order 36 pieces per type
Prosciutto E Melone
2.25
Prosciutto and cantaloupe bites. Minimum order 36 pieces per type
Preset Family Style Dinner
More family style options Available on line
Lasagna Dinner Party
Serves 5 to 9 From $66; Serves 16 to 24 From $156
Salad
Balsamic or Cesar
Garlic Bread
Lasagna
Meat, Cheese or Vegetable
Mamma Angela Knows Best
Serves 5 to 9 From $80; Serves 16 to 24 From $180
Bruschetta Romana
Rigatoni Mamma Angela
Salad
Balsamic or Cesar
Garlic Bread
The Don Sesto Party
Serves 5 to 9 From $130; Serves 16 to 24 From $260
Antipasto Modico
Penne Alla Sesto
Garlic Bread
Salad
Balsamic or Cesar
Chicken Marsala
Mini Cannoli
Festa Italiana
Serves 5 to 9 From $180; Serves 16 to 24 From $370
Bruschetta Romana
Sausage Pepper Onions
Chicken Parmesan
Garlic Bread
Salad
Balsamic or Cesar
Tortellini Alla Katia Vodka
Tiramisu Al Mascarpone
Buffet Set Up, Family Style Or Full Service
We offer you a unique catering alternative. Our menu and service is prepared with your needs and wishes in mind! From our gourmet foods to our professional service, Sesto and his staff will work with you to make your event a memorable one for you and your guests
Professional Full Event Planning Available
Ask Chef Sesto About a Private Chef Dinner in Your Home
Free Basic Plasticware with Every Order
24 Hour Notice Required
Basic Buffet Service
90
Includes one buffet attendant, Delivery, Buffet table set up take-down
Chafing Dish Fuel Charge
10
Premium Plastic Dinnerware $2 Pp & Up
Delivery Charge May Apply
Let Us Handle All Your Rental Needs
25% upcharge on Rental City cost
China, Glass Wear and Cutlery Etc.
Table, Chairs, Linen Etc.
Red
Conte Rosso, C V Prandone, Marche
12
Chianti Classico Docg Sangiovese, Casa Di Monte, Tuscany
12
Cabernet Sauvignon, Louis Martini, California
13
Negroamaro, Poggio, Puglia
12
Primitivo, Mocavero, Abruzzo
12
Chianti Docg, Valvirginio, Tuscany
9
Morellino Di Scansano Sangiovese Cerigniolo, Lampo Docg San Felo, Tuscany
13
Malbec, Romulo, Argentina
9
Pinot Noir Kali Hart, Talbott, California
13
Bubbly Wine
Brachetto, Guidobono, Piemonte
11
Moscato D'asti, La Marenca, Piedmont
8
Prosecco, Ca Furlan, Veneto
8
White
Chardonnay, Lodali, Piedmont
13
Pinot Grigio Igt, Pierpaolo Pecorari, Friuli
11
Riesling, Niersteiner Spiegelberg, Germany
9
Chardonnay Logan, Talbott, California
13
Sauvignon Blanc Igt, Pierpaolo Pecorari, Friuli
13
Rose
Ros'alba, Pierpaolo Pecorari, Friuli
12
Rose, Perle, France
10
Rose & Rose, Conte Villa Prandone, Le Marche
11
House Wine Selection
By the Glass - $8
Pinot Grigio
Cabernet
Montepulciano
Chardonnay
Pinot Noir
Merlot
Sangria
White Or Red
8
Dolci - Desserts
Tiramisu Al Mascarpone
11
"Sesto's award winning homemade delight" : coffee and rum soaked cake layered with mascarpone cream
Torta Al Cioccolato Impazzita
10
Chocolate cake- layers of delicious chocolate with whipped cream
Torta Crema Al Limoncello Italiana
10
Italian limoncello cream cake with a raspberry sauce and whipped cream
Creme Brulé All'espresso
10
Espresso flavored creme brule
Affogato Di Gelato E Grand Marnier
14
Chocolate, seasalt caramel & vanilla gelato with whipped cream, drowned in Grand Marnier liquor
Vin Santo E Biscotti
10
Sweet dessert wine and house made biscotti cookies
Cannoli Siciliani Mini
7
Two pastry shells stuffed with a rich cream and chocolate chip filling
Tiramisu Al Limoncello
11
Limoncello liquor-soaked cake with a zesty mascarpone cream
Torta Di Formaggio Di Zia Bettina
10
New York style cheesecake with a raspberry sauce and whipped cream
Vulcano Di Cioccolato
10
Chocolate lava cake served with a raspberry sorbet
Affogato Di Gelato Al Caffè E Savoiardi Con Espresso, Rum E Sambuca
12
Coffee chocolate chip Italian ice cream and savoiardi cookies, drowned in espresso coffee, rum and sambuca
Gelato
6
Italian style ice cream and sorbet: dark chocolate, seasalt caramel, vanilla, coffee chocolate chip, raspberry, or lemon
Cannolo Siciliano Grande
8
Large pastry shell stuffed with cream and chocolate chips
Bevande Caffe, Bevande E Birra - Coffee, Soft Drinks, Beer
flavors: raspberry, mango, cherry, peach $0.35
Cappuccino Da Sesto
12
Espresso, amaretto, irish cream, steamed milk with a frothy top
Caffè Macchiato Alla Ashley
12
Tito's vodka, vanilla & caramel infused simple syrup espresso & steamed milk drizzled with caramel sauce espresso
Caffe Allessandro Alexander
12
Coffee, brandy, coffee liquer
Cappuccino / Caffe Latte
6
Panna Natural Water
3
San Pellegrino Arranciata, Limonata
4
Green Tea, Ice Tea
2.5
Regular or sweet
Caffe Alejandra
12
Coffee, tequila, coffee liquor, irish cream, coffee and whipped cream
Caffè Irlandese Irish Coffee
12
Coffee, irish cream liquer, whiskey, whipped cream
Regular Coffee Or Tea
3
Espresso
3
San Pellegrino Water
3
Coke, Diet Coke, Sprite, Root Beer
2.5
Beer
Perroni Italy Draft
6
Irish Red Ale 81 Bay Draft Tampa
6
Mastri Golden Ale Italy
9
Organic Chocolate Stout Sam Smith
8
Bud Light
6
Michelob Ultra
6
Estrelle Galacia Nonalcoholic Spain
6
Stella Belgium Draft
6
Mastri Monkey Summer Ipa Italy
9
Mastri Red Ale
9
Lindemans Framboise Lambic
12
Budweiser
6
Miller Lite
6
Dopo Cena - After Dinner - Fine Spirits
Cordials
Anisetta Meletti
8
Amaro Lucano
8
Amaro Meletti
8
Amaro Negro Amaro
8
Bailey's Irish Cream
8
Sambuca
8
Courvoisier Vsop
9
Grand Marnier
10
Chocolate Liquere Meletti
8
Port Tawny 10 Yrs
8
Limoncello
8
Bonollo Amaro Con Grappa
10
Fernet Branca
8
Fernet Meletti
8
Amaretto Disaronno
8
Chambord
9
Vin Santo Riserva Casa Di Monte
10
Frangelico
10
Kahlúa
8
Caffè Liqueur Lucano
8
Port Tawny 20 Yrs
12
Tequila
Siete Leguas Reposado Tequila
14
Cabo Wabo
12
Herraduro Silver
14
Patron
12
Milagro
8
Bourbon
Bulleit
11
Woodford Reserve
10
Maker's Mark
11
Four Roses
10
Whiskey
Crown Royal
12
Jameson
8
Jack Daniels Honey
10
Jack Daniels
9
Slane
9
Fjw American Whiskey
10
Vodka
Tito's
8
Smirnoff Vanilla
8
Grey Goose
9
Oak & Palm Coco
9
Rum
Bacardi
8
Myers's Dark
8
Banyon Rsv
9
Diplomatico Antiguo
12
Captain Morgan
8
1818 Grand Res
10
Bumbu 15
12
Gin
Greenalls Blueberry
9
Hendriks
11
Beefeater
7
Tanqueray
8
Malfy Blood Orange
10
Insule Sicilian
10
Scotch
Glenlivet 12Yr
12
Dalmore 12Yr
15
Johnny W Red
12
Dewars White
10
Dalmore 15Yr
20
Johnny W Blue
35
Cognac
Courvoisier Vsop
10
Selezione Di Grappe - Grappa Bar
Most grappa is a distilled liquor made from pomace (the skins, seeds and stems left over from winemaking). It is classified as a brandy
Francesca Italian Style Grappa Usa
13
We don't just use the hulls, stems and seeds for fermentation but also the juice from the grape that usually is transferred off for wine production. The grappa is then rested on French Oak, which combined with the juice of the grape, provide a smoothness not found in most italian grappa's. Try one of our grappa cocktails
Castagner Grand Cru Prosecco
12
This grappa is made from glera grape, fermented using the 'grappa system" method and vacuum distilled at a low temperature. Soft and mellow on the palate
Castagner Grand Cru Amarone
14
This grappa is aged in small casks, giving it its characteristic amber color and soft yet intense flavor. Intense hints of sour cherry, ripe fruity and aromas blend together
Nonino Grappa Il Merlot Di Nonino Monovitigno 82
19
Pure, soft and round with notes of rose petals and soft cherry
Castagner Fuori Classe Chardonnay
12
This grappa has a fresh, full flavor and has an unmistakable, elegant aroma which is delicately herbaceous with fruity perfumes and green apple
Gra'it Grappa
14
This grappa is distilled from a blend of the finest italian grape pomace including barolo, boscato, amarone, prosecco, brunello, aglianico and nero d'avola. It owes its straw-yellow color to the aging in slavonian oak casks for twelve months
Banfi Grappa Mont
15
Made from the same grapes that produce Brunello, this grappa is smooth, nutty, and just a touch sweet. It is aged in oak for a short time, so it also picks up very light wood and herbal flavors
Cocktails
Margarita Italiana
13
Patron, grand marnier, amaretto & fresh lime juice with a sugar rim
Hilmer's Manhattan
13
Maker's mark, sweet vermouth and a bada-bing cherry, just like papa likes his
Amalfi Spritz
12
Francesca grappa, prosecco, tonic water, orange Juice, lemon juice
Limoncello Spritz
11
Transport yourself to the amalfi coast with this refreshing limoncello and prosecco drink
Don Sesto
14
Barrel-aged in house, woodford reserve, amaro, sweet vermouth & bitters
Smoking Gun
16
Cinnamon smoked old fashion with four roses bourbon & a bada-bing cherry
Italian Breeze
11
Amaretto, bacardi rum, pineapple juice & cranberry juice
The Sinatra
12
Crown royal, peach schnapps, amaretto & cranberry juice
French Martini
13
Grey goose, chambord & a splash of pineapple juice
Mobster Bloody Mary
14
Tito's vodka & a flavorful bloody mary blend with pasta straw & antipasto skewer
The Wiseguy
15
Grey goose vodka, bacardi rum, hendrick's gin, cabo wabo tequila, cointreau, sours
Kir Royale D'amore
11
A swanky prosecco & chambord cocktail that is sure to class up your night
Aperol Spritz
11
Prosecco, club soda & aperol, one of italy's most popular aperitifs
Liz's Lemon Basil Martini
13
Banyan rsv vodka, cointreau, fresh basil, lemon juice & simple syrup
Smoked Bees Knees
16
Jack daniels tennessee honey whiskey, fresh lemon juice & home-made rosemary honey syrup
Italian Orange Mule
11
Tito's vodka, fernet branca, ginger beer & orange juice
Paloma Italiana
13
Patrón, campari, grapefruit juice, fresh lime juice & orange san pellegrino with a sugar rim
Negroni Ramadori
11
Tanqueray, sweet vermouth & campari, a delicious bitter-sweet palate cleanser
Espresso Martini
13
Tito's vodka, kahlúa, espresso, crème de cacao, with a ghirardelli chocolate rim
Cigari - Cigars
Connecticut Cigars
Connecticut wrapped with a milder smoother filler pairs well with coffee and light less hoppy beers like Stella or Domestics
Da Sesto House Exclusive Coffee Cured Connecticut H2/3
15
Pairs perfectly with cappuccino da sesto
Nicaraguan Blend Connecticut Robusto H3/6
12
Pairs well with dry white wines, we recommend a Chardonnay
3 Leaf Dominican Blend Connecticut Robusto H3/1
16
Pairs divinely with the Castagner grand cru Amarone Grappa
Habano Cigars
Considered the crown jewel of cigars, the Habano Cuban seed broad leaf cappa creates a medium cigar, with fillers that display notes of cedar, leather and spices pairs well with rum, fruity drinks and IPAs
Nicaraguan Blend Habano Robusto H3/5
12
Pairs well with the paloma Italiana or just a shot of Captain Morgan
Da Sesto House Exclusive Rum Cured Habano H2/2
15
Our Super Premium Habano lovingly cured in Spiced Rum for no less than 30 days. Adds a sweet and smooth finish to an already perfect cigar. Pairs perfectly with the Italian breeze or an after dinner caffe Alessandra
Premium Cuban Double Toro Habano H4/1
12
Pairs perfectly with Francesca Grappa
3 Leaf Dominican Blend Habano Robusto H3/1
16
Pairs well with the Italian Orange Mule meeting the bite of the ginger beer but complimenting and not overpowering the tropical flavors
Classic Cuban Gran Toro Habano H4/2
12
Pairs perfectly with Francesca Grappa
Arturo Fuentes Habano H5/1
16
Medium-bodied smoke is well-balanced notes of cedar, oak, roasted nuts, and sweet tobacco. Pairs well with the margherita Italiana
Maduro Cigars
The maduro wrapper is aged the longest giving it a strong bold flavor. Though full bodies it also offers a sweetness making it a great pairing for stronger beverages like bourbons and dark ales
Nicaraguan Blend Maduro Robusto H3/4
12
Pairs perfectly with the Sinatra
3 Leaf Dominican Blend Maduro Robusto H3/3
16
Pairs divinely with the Francesca Grappa
Arturo Fuentes Magnum R Vitola 52 H5/5
16
Pairs well with the margherita Italiana
Artisanos Nicaraguan Blend Triwrap Toro H4/4
15
A festive medium spicy blend will pair well with the equally festive caffè irlandese irish coffee
El Guajiro Tercera Generacion Black Label Torpedo H4/3
10
A secret maduro blend from the Padron family, not to strong, full of flavor
Cigarillos Principe Dominican Sweet Brown H2/6
7
Sweet tip chocolate flavor Dominican short leaf
Principe Dominican Sweet Caribbean H2/6
7
Sweet tipped tropical flavor Dominican short leaf
Da Sesto House Exclusive Vanilla Bourbon Cured Maduro H2/1
15
Our Premium maduro uniquely cured for no less than 30 days in vanilla bourbon, adding to the natural sweet notes and giving a smooth finish. Pairs amazingly with the espresso Martini
Undercrown Shade H5/6
16
The rustic notes pair well with the grappa
Arturo Fuentes Gran Riserva H5/5
16
Pairs well with Courvoisier
El Guajiro Crème De Passion White Label Toro H2/4
10
Sweet tipped with pure sugar cane, a mild to medium habano blend
Nicaraguan Double Wrap Toro H4/5
12
Medium spicy habano filler with a duo tone wrapper
Principe Dominican Sweet Blonde H2/6
7
Sweet tipped vanilla flavor Dominican short leaf
Red Wines
Amarone Docg Checo, Corvina Corvinone Rondinella 2013 Damoli, Valpolicella Veneto
121
Deep garnet ruby red color. Intense, elegant, and ample, with prune and cherry in spirit aromas. On the palate it is dry, warm, soft, and full bodied. Elegance, persistence and complex with spices, pepper, cloves, coffee, cocoa, overripened fruit and balsamic flavors. Four to five years in small old French barrels
Amarone Docg, Corvina Corvinone Rondinella Classico 2013 Vallena, Valpolicella Veneto
97
Sweet dry taste of cherries, oak overtones, and with a floral nose
Ripasso Doc (Baby Amarone) Corvina Corvinone Rondinella Superiore 2018 Vallena, Valpolicella Veneto
58
Limpid and ruby red. Ripe red fruits, hints of toasted and vanilla. Persistent and harmonious, with a smooth body
Ripasso Doc (Baby Amarone) Corvina Corvinone Rondinella 2019 Vivaldi, Valpolicella Veneto
43
Ripasso wine is obtained through the wine-making technique known as 'repass', to re-ferment the skins of the fermentation of Amarone wine with the young Valpolicella wine, it is rich, warm, and soft with a perfect balance between tannins and freshness
Barbera D'alba Doc Lorens Rsv 2017 Lodali, Piemonte
83
Deep ruby red color with a rich full and complex arom.Full of personality with elegant notes of blueberry and blackberry and hints of vanilla, caramel, and spices. Full and structured yet balanced with a long finish
Barolo Docg Le Corte Di Monforte, Nebbiolo 2013 Guidobono, Piemonte
98
Full bodied, balanced with tannins for a persistent aftertaste. Warm & dry with notes of spiced rose & licorice
Barolo Docg Lorens Rsv, Nebbiolo 2009 Lodali, Piemonte
250
Ruby red color with great complexity and finesse; the wine shows elegant notes of ripe plum and licorice. Full, richly structured, and harmonious with a lingering taste
Barolo Serralunga 2008 Rivetto, Piemonte
350
"Tar and roses" aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo wine, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets
Barolo Rsv Briccolina 2012 Rivetto, Piemonte
650
Schioppetino 2018 Petrussa, Friuli
88
Schioppettino is an elegant wine. It carries an aroma of spices with a predominance of white and green pepper, with a slight accent of wild berries
Nebbiolo 2018 Lodali, Piemonte
49
Lightly colored red wine. Aromas and flavors such as violets, tar, wild herbs, cherries, raspberries, truffles, tobacco, and prunes
Brunello Di Montalcino Docg, Sangiovese 2016 Le Bruciate, Montalcino Toscana
119
The great intensity in the mouth, the fullness and roundness are excellently supported by freshness and structure; the tannins robust and soft at the same time give an elegance and persistence to this wine and assure it of a long life
Rosso Di Montalcino Doc Sangiovese 2017 Collosobro, Montalcino, Toscana
60
Ruby red color with garnet reflections, expresses hints of maraschino and violet. Great fineness in the mouth with young tannins, leaves a delight fully fruity aftertaste
Chianti Docg, Sangiovese Canaiolo Trebbiano Malvasia 2019 Casa Di Monte, Toscana
9
Ruby color with fruity and fresh scent. Harmonious and slight tannic flavor
Chianti Classico Riserva Docg, Sangiovese 2013 Casa Di Monte, Toscana
54
Ruby color with garnet reflections with aging with hints of violets with a warm, elegant, and slightly tannic taste
Sangiovese 2015 Carpazzo, Toscana
35
The rich flavors range from rustic to fruity red and black cherry flavor with a smoky and earthy note
Morellino Di Scansano Docg Dicciocatore Sangiovese, Cabernet Sauvignon 2010 San Felo, Toscana
105
Intense ruby color, complex scent of ripe red fruits, bold and structured taste
Cabernet Sauvignon 2013 Louis Martini, California
13
Fresh ripe flavors of black cherry and spice
Cabernet Sauvignon 2017 Cakebread Cellars, California
149
Our classic Napa Valley Cabernet Sauvignon reveals aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak. On the palate, the dark fruit is balanced by fresh acidity and lush tannins that carry all the way over a lingering, elegant finish with just a kiss of minerality
Malbec 2019 Romulo, Mendoza Argentina
9
Spice, vanilla, tobacco, and berries. Tannins are nice & soft
Merlot 2018 House Selection, Italy
8
Smooth and rich palate of dark fruit flavors, with delicate hints of toasted oak and caramel. the wine has excellent structure and flavors of blueberry, plum, blackberry and black cherry. Soft tannins, firm acidity and refined red fruit notes are featured on the long finish
Merlot Quercegrosse 2017 Vallepicciola, Toscana
89
Ruby red color, black cherry, raspberry, balsamic notes. Elegant and silky notes
Montepulciano D'abruzzo 2019 House Selection, Abruzzo
8
This wine is well balanced with a dense taste of red fruits and plums
Montepulciano D'abruzzo Doc "in & Out" Limited 2014 Collefrisio, Abruzzo
98
Dark garnet-red color with purple hues. The bouquet shows aromas of berries, pomegranate, violet, black truffle with hints of spices. On the palate it is soft and velvety, with a great elegance
Montepuciano D'abruzzo Ris Trinita 2017 Marchese Di Cordano, Abruzzo
62
Intense and complex, at the first approach it is naturally expressed with ripe red fruit but then strikes for the intensity of the tertiaries: green pepper, coffee, licorice and nutmeg. A full-bodied and rightly tannic wine with a long persistence and great elegance
Conte Rosso, Piceno 2021 Il Conte Villa Prandone, Le Marche
12
Intense ruby red color and vinous, delicate and fragrant bouquet. A dry red wine suitable for every occasion given its pleasant, aromatic mellow, fresh and light taste
Rosso I.G.P. Lu Kont, Montepulciano 2016 Il Conte Villa Prandone, Le Marche
88
Sesto's home town pick. Deep ruby red color, limpid and intense. Scents of strong licorice and wild berries scents. Fullbodied and robust, with a tannic component, enveloped in the aromatic texture of the grape variety. A wine of great structure and complexity
Negroamaro, Poggio Pasano 2020 Cantina Sava, Puglia
12
Layered, full bodied, notes of cassis, chocolate, and dark berries, very easy to drink yet full red wine
Pinot Noir 2018 House Selection, Italy
8
Ruby red in color. Fruity with hints of ripe apple and pear. Floral with sensations of acacia. Delicate and elegant. Black currants and marasca cherries linger on the pallet
Pinot Noir "Sleepy Hollow" 2016 Talbott, California
72
Barrel aged 10 months in French oak. Full bodied, rich texture with flavors of Bing cherry and red plum leading to a long finish with vanilla oak and lively acidity
Tornamira, Syrah Merlot, Cabernet Sauvignon 2014 Feudo Disisa, Sicilia
69
Intense ruby red with purple hues, fruity with notes of cherry and raspberry, full, persistent, and harmonic
Amarone Docg Costolo, Corvina Corvinone Rondinella 2012 Vallena, Valpolicella Veneto
150
Deep ruby. Very ripe, roasted nose of dried cranberry, kirsch, brown spices, figs macerated in sugar syrup and botanical herbs. Then fresher and suave, with clean and precise flavors of cinnamon, pepper, tobacco and pot-pouri. Finishes long with young, chewy but polished tannins
Amarone Docg, Corvina Corvinone Rondinella 2016 Vivaldi, Valpolicella Veneto
79
Aromas of mature black-skinned berries, mocha and tobacco emerge from the glass. The chewy palate delivers ripe black cherry, licorice, and a hint of cocoa alongside smooth tannins
Ripasso Doc Giago (Baby Amarone) Corvina Corvinone Rondinella 2015, Damoli Valpolicella Veneto
66
Ruby red in color. Fruity with light spicy flavors. On the palate, dry, warm, soft, and full bodied, with rounded tannins perfectly blended with ripe red cherry and plum. Aged around three years in small old French barrels
Barbaresco Docg Rocche 7 Fratelli, Nebbiolo 2015 Lodali, Piemonte
97
18 months in French and Slovenian oak barrels 6 months in the bottle. Color: ruby red with shades of garnet. Aroma: subtle and elegant, with hints of violet, liquorish and autumn leaves. Flavor: rich and harmonious, pleasantly tannic when young
Barbera D'alba 2018 Guidobono, Piemonte
48
A luscious rendition of Barbara: supple, juicy, red fruit-driven, and well balanced
Barolo Docg Bricco Ambrogio, Nebbiolo 2015 Lodali, Piemonte
87
Garnet red color with a bright full aroma. Large and persistent fragrance with notes of dried flowers and tobacco. Harmonious taste and great structure
Barolo Rsv 2004 Rivetto, Piemonte
400
"Wow: simply wonderful! This wine will blow you away on all levels. The intensity, the quality of the mouthfeel, the fine focus of the fruit and spice aromas and its long persistency are stratospheric. It's a dark, brooding expression of Nebbiolo
Barolo Serralunga 2017 Rivetto, Piemonte
140
Dolcetto D'alba 2018 Lodali, Piemonte
44
Full ruby red color with purple hues. Fine and intense aroma with nice notes of red fruits. Full bodied and harmonious, with a pleasantly bitter aftertaste
Bordeaux 2015 Chateau Petit Val, France
94
Deep purple in appearance with defined aromas of mocha with black cherry and currant fruit. Juicy on the palate with plum- like texture and dark ripe fruits underscored by lots of spice
Brunello Di Montalcino Docg, Sangiovese 2012 Maestri Di Antichi, Montalcino Toscana
150
The great balance between acidity and mellowness with an extraordinary tannin structure give an elegance and persistence to this wine and assure it of a long life
Brunello Di Montalcino Reserve Docg 2012 Collosobro, Montalcino, Toscana
175
Ripe red fruits, hints of sweet spices, vanilla & rounded tannins
Rosso Di Montalcino Doc, Sangiovese 2017 Castello Romitorio, Montalcino, Toscana
66
Refined for 12 months in barriques and at least 4 months bottled in rooms at controlled temperature. It is an ample, persistent, and lively wine, with a thin and fine tannin structure
Chianti Classico Docg, Sangiovese 2015 Casa Di Monte, Toscana
13
Made from the best sangiovese grapes from our vineyards. Ruby color with garnet reflections with aging with hints of violets, typical of chianti, with warm taste, elegant, slightly tannic
Chianti Classico Riserva Docg Gran Selezione, Sangiovese 2011 Casa Di Monte, Toscana
94
The chianti classico great selection is obtained from a careful and accurate selection of the best sangiovese grapes of our vineyards. Ruby color with garnet reflections. Hints of red ripe fruit and spicy notes with flavor of red berry fruit
Morellino Di Scansano Docg Lampo, Sangiovese Ciliegiolo 2015 San Felo, Toscana
49
The wine has a beautiful ruby red color and a complex and refined aroma of red fruits such as raspberries and black cherries. A soft and enveloping taste with refined tannins
Cabernet Sauvignon 2016 House Selection, Italia
8
Typical dry wine, ruby red in color, with a herbal bouquet. The finish leaves characteristic notes of mature red fruits
Cabernet Sauvignon "Aulus" 2013 San Felo, Toscana
59
Intense ruby color, complex scent of ripe red fruits. Soft and smooth taste. Silky tannins
Cotes Du Rhone Syrah 2019 Saint Cosme, France
40
Requires a warm climate to fully ripen but enough moderating effect to produce intense, aromatic wines that are not overwhelmed by sweetness and alcohol. This Syrah grows in ideal terroirs of the southern Rhône and shows the varietal's typical spicy notes of sandalwood, violets, and black pepper
Malbec Reserva 2017 Caligiori, Mendoza Argentina
45
Ripe plums and complex floral aromas. The large, ample palate continues with smooth berries and notes of chocolate with mocha
Merlot 2018 William Hill, California
34
Smooth and rich palate of dark fruit flavors, with delicate hints of toasted oak and caramel. This wine has excellent structure and flavors of blueberry, plum, blackberry and black cherry. Soft tannins, firm acidity with refined red fruit notes on the long finish
Salana, Cannonau 2019 Zanata, Sardegna
49
Clear notes of spice and ripe fruit, a dense and fresh palate with delicate and sweet tannins and a simply unique depth. It matches well with game, all kinds of red meat dishes and mature cheeses
Montepulciano D'abruzzo "Vignaquadra" 2013 Collefrisio, Abruzzo
44
Ruby red color with intense fruity scents, containing hints of spice, cherry plum, and jam. Well balanced with a long-lasting taste
Il Confronto, Montepulciano D'abruzzo Primitivo 2015 Collefrisio, Abruzzo
69
Intense ruby red color. Fruity, with hints of plum, berries and marasca cherry. Slightly spicy. Complex and full-bodied wine, also soft and velvety
Montepulciano D'abruzzo Santinumi 2017 Marchese Di Cordano, Abruzzo
88
The complexity of this intense ruby red wine, sensual and enveloping, is expressed in the bouquet that immediately recalls withered flowers and red fruit jam. A pleasant spiciness of licorice, black pepper, cloves and vanilla emerges with toasted hints of coffee and tobacco
Rosso Piceno Superiore D.O.P Marinus, Montepulciano D'abruzzo Sangiovese 2017 Il Conte Villa Prandone, Le Marche
54
Attractive, characteristic, intense ruby color. Clear scents, with intense aromatic hints of red fruit, blackcurrant, and raspberry. Light and full-bodied with long and velvety tannins. Top one hundred Wine Spectator
Marche Rosso Zipolo, Montepulciano, Sangiovese, Merlot 2018 Il Conte Villa Prandone, Le Marche
62
Deep ruby color with violet shades, intense hints of blackcurrant, plum and fruit in syrup, harmoniously combined with vanilla and liquorice. Strong and aromatic taste, good structure, soft and velvety. A complex wine that improves during maturation in the bottle, which can last up to 30 years
Nero D'avola 2019 Passimora, Sicilia
45
Aromas and flavors of blackberry, wild cherry and accents of licorice and ground pepper all come together in the glass. It is fresh, savory and extremely accessible with round tannins and a soft mouth feel
Pinot Noir "Kali Hart" 2018 Talbott, California
13
Italian herbs on the nose, alongside tart red cherries, and dried tobacco. Graphite minerality, showing red cherries cooked with thyme
Primitivo 2017 Mocavero, Puglia
12
Layered and full bodied, notes of cassis, chocolate, and dark berries
White Wines
Chardonnay, House Selection, Italy
8
Notes of meadow flowers, cherry, and apple. Dry, good acidity, good body, flavorsome. Excellent aperitif, with hors d'oeuvres, delicate cheese & all types of fish
Chardonnay Kali Heart, Talbott, California
13
Notes of ripe stone fruit and juicy tropical notes meet aromas of Madagascar vanilla for a bright mouthfeel straight through to the finish
Semis Bianco Cru, Falanghina Pecorino Trebbiano 2013 Collefrisio, Abruzzo
69
Straw yellow color with intense golden reflections. The nose has intense notes of yellow peach, apricot jam, honey, and vanilla with a bread crust finish. Complex wine, excellent structure, great taste and olfactory persistence
Roero Arneis, Recit, Piemonte
48
The taste is intense and persistent, with an apricot and apple fragrance, a hint of chamomile and sometimes slightly spicy. It stimulates the palate with a harmonious taste and a good structure
Pinot Grigio, Pecorari, Friuli
13
A nutty, but not intense wine, with peach, pear and mineral notes on what is a simple but clean nose. The mouthfeel is lean, with well-integrated acidity over a medium finish
Ros'alba, Refosco Pinot Noir, Pierpaolo Pecorari, Friuli
13
Aroma of rose and strawberry with raspberry taste. Optimal freshness with a dry finish.
Rose Perle, Vignoble Le Vieux Lavoir, France
46
The nose id expressed through notes of citrus and small red berries
Chardonnay, Lodali, Piemonte
13
Pale straw yellow with shades of green. Delicate, lingering, elegant, dry, tangy, and aristocratic
Chardonnay Lorens, Lodali, Piemonte
90
Color is straw yellow with greenish reflections. Aroma is rich and complex with hints of green apple, white currants, and sea salt. Full-bodied and elegant taste with a good balance between structure and finesse
Grillo, Feudo Disisa, Sicilia
39
The mouthfeel is as intense as the aroma and has a nice salty note and countervailing acidity. Suave balances grace to the finish. Straightforward & balanced, fruity wine
Pinot Grigio, House Selection, Italy
8
Pleasing mix of ripe apricot, pickled ginger, apple blossom and Thai basil notes. Dry flavor and pleasingly bitter aftertaste
Navicchio, Pecorino, Il Conte Villa Prandone, Le Marche
49
Bright yellow color with golden tints. The bouquet is fruity, ample, and marked, intense and complex scents that recall citrus fruit, spices, candied fruit and bread crust. Full and aromatic with a very balanced flavor. Elegant and persistent notes of spices
Rose & Rose, Montepulciano D'abruzzo, Il Conte Villa Prandone, Le Marche
11
Rose color with a delicate aroma of peachblossom. A dry rose wine suitable for every occasion, given its fruity, fragrant, pleasant and elegant taste. A light and yet vivacious wine, excellent very cold
Rose Wines
Cavacepp, Passerina, Il Conte Villa Prandone, Le Marche
42
Straw yellow color with hints of green. Fresh and fruity scent. Full and aromatic taste, with mineral and floral notes. Wine of good body and acidity
Vermentino, San Felo, Toscana
48
This wine has a yellow straw color and a refined scent with complex aromas of ripe fruit and a soft, full, and round taste
Sauvignon Blanc Igt Pierpaolo Pecorari, Friuli
13
This is a medium bodied wine with finely balanced acidity, and bursting with fragrant fruit flavors that persist on the long, clean, crisp finish
Verdicchio Classico Di Jesi, S. Barbara Stefano Antonucci, Le Marche
49
Intense smell of fruit featuring a sapid voluminous taste, with an appealing sour ending. The aromatic mark of barrique does not overpower the rich fruit vein
Riesling, Niersteiner Spiegelberg, Rhein Hessen Valley Germany
9
Tart tangerine, yellow peach, and mango flavors. Fruity, vibrant & crisp, resonating long on the finish. Straight forward & balanced, fruity wine
Sauvignon Blanc, White Haven, Marlborough New Zealand
42
A full flavored, medium-bodied wine, with an abundance of vibrant currant and gooseberry flavors, that linger on the dry, clean finish
Bubbly
Prosecco Doc, Ca Furlan, Veneto
8
Medium bodied & dry. Fruity with hints of apple & pear
Le Cave Brut Method Classic, Chardonnay 80% Pinot Noir 20% Collefrisio, Abruzzo
85
Crystalline straw yellow color with golden reflections, fine and persistent perlege. A strong white fruity note with hints of exotic fruit, bread crust and toasted almonds. Well-balanced, fresh, and very persistent
Champagne "Brut" Vueve Bonneval, France
75
Light yellow with green reflections. Plentiful moss with fine bubbles. Fruity nose with aromas of ripe fruits. Good coolness, fruits with white flesh, spicy final
Moscato D'asti, La Marenca, Piemonte
9
Finely balanced Moscato, full-on sweet while still finishing crisp and clean. There's refinement and lift to its spicy grape flavors
Le Cave Brut Rose Method Classic, Pinot Noir 100% Collefrisio, Abruzzo
85
The bouquet shows aromas of berries, slight scents of rose hips and tuberose with mineral notes, bread crust, pastries, and toasted almonds. Well balanced, fresh, and very persistent
Sweet Wines
Brachetto Birbet, Guidobono, Piemonte
12
Delicate bouquet. Hints of lime blossom, rose, peach & berries. Full, fresh, balanced, with good persistence
Passito Secco, Giardini D'arimei, Ischia
8
Tropical fruit, dry fruit, honey, flowers, spices
Port, Tawny 10 Years Old, Sandeman, Portugal
8
The intense red tawny color with shades of brick, typical of this style of aged yet youthful wine, anticipates the elegant and complex aroma, combining ripe fruit, jam, and nuts, with hints of vanilla and raisins. In the mouth it is a flavorsome wine, full-bodied and appealing, with a persistent finish
Sottosopra, Montepulciano D'abruzzo, Collefrisio, Abruzzo
10
Blended with sour cherry juice. Wine with sour cherry juice is a traditional product of the Abruzzo region
Vin Santo Riserva 1994 Casa Di Monte, Tuscany
12
Vin Santo made from Trebbiano and Malvasia grapes left to dry in ventilated rooms. In January, the grapes are crushed. The fermentation takes place in oak barrels for 4-5 years and aged in the bottle for 6-8 months
Port, Tawny 20 Years Old, Sandeman, Portugal
12
A rich yet elegant combination of flavors - dried apricots, honey, nuts, spices, vanilla - creates an endlessly complex wine that unfolds smoothly and develops in the mouth
Antipasti - Appetizers - Small Plates
Antipasto Misto
9.5
Have it your way. Have fun creating your own antipasto board choosing three items from our custom antipasto order sheet. A totally unique antipasto experience
Olive Miste
6
Olive medley with Italian seasoning
Pane All'aglio E Mozzarella
10
Garlic bread with melted mozzarella and a tomato dipping sauce
Prosciutto Di Parma, Parmigiano Reggiano, Mozzarella Fresca E Pomodori Secchi
16
Italian cured ham, parmesan, fresh mozzarella, sundried tomatoes and kalamata olives with a balsamic glaze
Mozzarella in Carrozza
14
Caprese Salad: Fresh mozzarella layered with tomato, cucumber, olives, spring mix, Sesto's pesto and balsamic vinaigrette
Cozze Al Limone, Rosse Al Pomodoro, E Curry All'annick
18
Mussels in a lemon, garlic and white wine lemon broth, tomato Broth, or Annick's Belgian curry white wine and cream broth
Brie, Prosciutto E Fighi Al Forno Con Crema Al Balsamico
17
Baked brie with prosciutto and fig jam with a balsamic glaze drizzle
Calamari Alla Veneziana
20
Calamari sautéed with garlic in a light tomato and squid ink sauce
Salsiccia Con Cipolla E Peperone
17
Sausage, onions, and peppers
Oliva All'ascolana
13
A delicacy from Mamma Angela's hometown of Ascoli Piceno: Large green olives stuffed with four meats and parmesan cheese then breaded and fried
Pane All'aglio
8
Garlic Bread
Bruschetta Romana
11
Toasted bread served with chopped tomatoes, olive oil, garlic, and pesto
Burrata, Bresaola E Carciofo Romano
18
Black Truffle infused Burrata cheese, "Bresaola" cured beef, Roma style artichokes, olives, on a bed of arugula with balsamic glaze
Lumache Al Pesto
12
Escargot with Sesto's Basil Pesto Genovese
Gamberoni All'aglio
16
Eight large shrimp sautéed in a white wine, lemon and garlic butter sauce
Calamari Fritti
17
Fried calamari served with our tomato and caper aioli sauce
Polpo Alla Siciliana
18
Grilled octopus on a bed of arugula, tomatoes and onions
Carne - Meats
All Entrees include choice of homemade soup or house salad & fresh baked bread. Add to salad: Gorgonzola Crumbles $2. Anchovies $1.50
La Piccata
28
La Parmigiana
29
Breaded, fried and topped with Napoletana sauce and mozzarella cheese, served withyour choice of fresh linguine, vegetables, potatoes, spinach or broccoli
Fagotto Di Vitello
32
Veal pouch stuffed with sausage, ham, pancetta, mushroom, spinach, and asiago cheese served with angel hair and Napoletana sauce
Abbachio Scottadito All'espresso O Aglio E Rosmarino
42
Grilled lamb chops with our house espresso rub or rosemary and garlic, served with sauteed spinach and baked mini potatoes
Costata Di Manzo Senza Ossa Con Salsa Ai Pomodorini, Cipolla E Chianti. Servito Con Rigatoni
46
Boneless beef short rib in a cherry tomato, garlic, onions and chianti tomato sauce over rigatoni
La Marsala
28
Creamy Marsala wine and mushroom sauce, served with your choice of fresh linguine, vegetables, potatoes, spinach, or broccoli
Pollo Aglio Olio Broccoli E Pancetta
26
Tender bite-size pieces of chicken, broccoli and pancetta in olive oil and garlic
Bistecca Di Manzo "Black Angus" Con Patatine Al Parmigiano E Tartufo, E Broccoli
43
Grilled 12oz New York strip steak served with parmesan truffle fries and broccoli
Braciola Di Maiale Chesire in Padella
31
Filetto Mignon Salsa Al Pepe Verde, Coda D'aragosta Grigliata E Risotto
78
8oz prime filet mignon in a green peppercorn, Dijon and brandy cream sauce, grilled 5oz cold water lobster tail with garlic butter and risotto
Frutti Di Mare - Seafood
All Entrees include choice of homemade soup or house salad & fresh baked bread. Add to salad: Gorgonzola crumbles $2. Anchovies $1.50
Mosselen-Friet Alla Annick
25
Mrs. Ramadori's Belgian Mussel Pot and Fries: Mussels in a curry white wine sauce, served with Belgian fries
Salmone Al Limone E Miele O Alla Griglia
30
Salmon filet in a caramelized onion, honey-lemon sauce or grilled and served with vegetables and roasted potatoes
Misto Di Pesce Al "Jimmy V" Con Fettuccine Integrale
29
Shrimp, scallops and calamari in a light spicy tomato sauce over whole wheat fettuccine
Risotto Milanese Con Frutti Di Mare
46
Italian saffron risotto with lobster,shrimp, and scallops
Pescatore - Bianco O Rosso
27
Clams and mussels in a garlic, white wine and lemon sauce or tomato, garlic, white wine sauce served over pasta
Gamberoni Michelina
28
Large shrimp in a garlic lemon wine sauce served with fettuccine
Cioppino " Zuppa Di Pesce" Con Cozze, Vongole, Salmone, Gamberoni E Aragosta
46
Seafood stew containing mussels, clams, salmon, shrimp, and lobster in a light tomato broth and served with toasted bread
Lobster Lorenzo
61
Two 5 oz lobster tails in garlic butter white wine sauce and mozzarella gratinee, served with fettuccine in an asiago cream sauce
Contorni - Sides
Polpette
9
Homemade meatballs served in our tomato sauce
Lobster Tail
25
Lobster tail in lemon-butter white wine sauce and mozzarella gratinee
Belgian Fries
5
Sautéed Spinach and Pancetta
8
Roasted Potatoes
5
Grilled Eggplant
5
Roasted Red Pepper
5
Parmesan Black Truffle Fries
9
Salsiccia
9
Italian sausage served in our tomato sauce
6Oz Sirloin Steak
12
Sautéed Spinach with Garlic
5
Broccoli
5
Grilled Long Stem Roman Style Artichoke
5
Grilled Zucchini
5
8Oz Filet Mignon Usda Prime W Garlic Butter
46
Pasta Al Forno - Oven Baked Pasta
Melanzane Alla Parmigiana - Eggplant Parmesan
23
Fried breaded eggplant layered with tomato sauce and mozzarella, served with choice of pasta, mixed vegetables, roasted potatoes, broccoli or spinach
Cannelloni Di Carne - Meat Cannelloni
23
Pasta rolls filled with a blend of meats and cheeses served in out tomato sauce and gratinee
Lasagna Bolognese - Meat Lasagna
23
Meat filled lasagna in tomato sauce
Manicotti Ricotta - Cheese Manicotti
23
Pasta rolls filled with a blend of cheeses served in our tomato sauce and gratinee
Pasta Ripiena – Stuffed Pasta
Tortellini Formaggio Alla Katia
21
Cheese filled tortellini in a vodka tomato cream sauce
Ravioli Di Pollo E Provolone Ravioli Alla Salvia
22
Ravioli filled with chicken and provolone cheese in a butter, sage white wine sauce
Ravioli Di Funghi Salsa Pugliese
22
Ravioli filled with mushroom and cheese in a grilled vegetables and tomato sauce
Ravioli All'aragosta Con Salsa Gamberoni
29
Lobster and cheese filled ravioli in a shrimp and garlic cream sauce
Ravioli Di Formaggio Salsa Napoletana
21
Cheese filled ravioli in a classic tomato sauce
Ravioli Di Carne Brasata Salsa Napoletana
22
Ravioli filled with a blend of meats, ricotta, and parmesan cheese in our Napoletana sauce
Ravioloni Di Formaggio Gorgonzola E Pera Con Salsa Al Zafferano
23
Jumbo ravioli filled with gorgonzola cheese and pear in a saffron white wine cream sauce
Pasta Fresca E Sughi – Fresh Pasta & Sauces
Mix & match your favorite pasta and sauce. We offer whole wheat, gluten free & other specialty flavored pasta. All our pastas are made fresh for us locally by Tampasta Pasta Company and are available for you to take home
Spaghetti E Polpette
24
Spaghetti and two meatballs in tomato sauce
Spaghetti Aglio E Olio
20
Spaghetti served in an oil and garlic sauce
Fettuccine Alfredo
21
Fettuccine served in a traditional Alfredo cream sauce
Penne Alla Katia
21
Penne served in our tomato cream vodka sauce
Pappardelle Amore Mio Alla Norcina
25
Pappardelle in a light tomato sauce with porcini mushroom, sausage, and a drizzle of truffle oil
Rigatoni Bolognese
21
Rigatoni served with our homemade tomato meat sauce
Pappardelle Mamma Angela
23
Pappardelle served in a white wine cream sauce, capers, mushrooms, ham, Italian sausage and pancetta
Spaghetti Carbonara
21
Traditional sauce made with egg, pancetta
Pappardelle Aragosta E Gamberoni
49
Pappardelle pasta in a garlic white wine cream sauce with lobster, shrimp and semidried cherry tomatoes
Capelli D'angelo Sesto's Pesto
21
Angel hair in Sesto's Basil Pesto Genovese
Puttanesca Alla Francesca
22
Spaghetti served in tomato sauce with kalamata olives, capers, anchovies, garlic and roasted red peppers
Bucatini Amatriciana
21
Bucatini pasta with our sautéed guanciale, pancetta and Napoletana sauce
Penne Alla Sesto
22
Penne served in cream sauce with caramelized onions, sundried tomatoes, and mushrooms
Capellini Napoletana
20
Angel hair pasta with our homemade tomato sauce
Penne Arrabbiata
21
Penne served with our spicy tomato sauce
Gnocchi Gorgonzola
21
Potato gnocchi served in a creamy gorgonzola cheese sauce
Risotto Milanese
20
Italian arborio rice with onions, chicken broth and saffron
Additions
Mozzarella Au Gratin
4
Porcini
6
Fresh Mozzarella
5
Shrimp
9
Chicken
6
Mixed Vegetable
5
Kalamata Olives
2
Grilled Eggplant
5
Roasted Red Pepper
5
Pancetta
4
6Oz Sirloin Steak
12
Broccoli
5
Mushroom
4
Scallops
11
Lobster Tail (5 Oz)
25
Sausage
6
Spinach
3
Sundried Tomatoes
4
Grilled Zucchini
5
Grilled Artichoke
5
Guanciale
4
Bread Fried Chicken Breast
12
Pinsa
Roman Style Flat Bread
Al Formaggio
17
Tomato sauce and mozzarella cheese
Sesto's Pesto Genovese
18
Sesto's basil pesto, arugula, fresh mozzarella
Prosciutto
19
Tomato sauce, mozzarella, prosciutto, arugula, black olives, gorgonzola
Salame Piccante
19
Tomato sauce, mozzarella cheese and Pepperoni sausage
Margherita
18
Fresh tomato, fresh mozzarella, Sesto's basil pesto
Salsiccia
19
Tomato sauce, mozzarella, Italian sausage
Bianca
19
Bechamel, mozzarella, prosciutto, figs, gorgonzola, arugula
Vegetariana
19
Tomato sauce, mozzarella, grilled vegetables, mushrooms, black olives, onions
Minestra Fatta in Casa – Homemade Soup
Minestrone Or Soup of the Day
4
Insalate - Salads
Insalata Del Contadino - House Salad
6
Romaine, spring mix, tomatoes, cucumbers, black olives, parmesan, house made balsamic vinaigrette
Insalata Caesar Con Pollo - Caesar Salad with Chicken
18
Romaine, chicken breast, croutons, parmesan, house made Caesar dressing
Insalata Di Verdura Grigliata - Grilled Vegetable Salad
19
Romaine, grilled zucchini, eggplant, red peppers, artichokes, asiago cheese, black olives, house made balsamic vinaigrette
Insalata Spinaci Al Pollo - Chicken Spinach Salad
18
Fresh spinach, grilled chicken, gorgonzola cheese, mandarin oranges, toasted almonds, honey,house made balsamic vinaigrette
Insalata Caesar - Caesar Salad
7
Romaine, croutons, parmesan cheese tossed in our house made Caesar dressing
Insalata Da Sesto - Chef Antipasto Salad
18
Romaine, spring mix, ham, salami, hot capicola, provolone, long stem artichoke, tomato, cucumber, black olives, balsamic vinaigrette
Insalata Con Filetto - Grilled Sirloin Steak Salad
21
Romaine, spring mix, steak, tomatoes, cucumbers, house made gorgonzola dressing
Insalata Con Salmone Al Limone E Carciofi - Grilled Lemon Salmon Salad
22
Romaine, spring mix, grilled salmon, Roman long stem artichoke, tomatoes, cucumbers, house made balsamic dressing
Caffe, Tea Bevande
Add flavors to your drinks: Raspberry, Mango, Cherry, Peach $0.35
Regular Coffee Or Tea
3
Espresso
3
San Pellegrino Mineral Water
3.5
Coke/ Diet Coke/ Sprite/ Root Beer
2.5
Milk
2.5
Cappuccino / Caffe Latte
6
Hot or Iced
Panna Italian Natural Water
3.5
San Pellegrino Arranciata, Limonata
4
Ice Tea
2.5
Regular or Sweetened
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コンパスのアイコン
Da Sesto Italian Restaurant
7201 66th St N
Pinellas Park, FL 33781
アメリカ合衆国
経路を表示
時計のアイコン
明日 13:00まで閉店 （もっと詳しく）
  • 火–木
    • 13:00–20:00
  • 金
    • 13:00–21:00
  • 土
    • 16:00–21:00
電話機のアイコン
(727) 209-2695
ワールド・ワイド・ウェブのアイコン
[Facebook]アイコン
Da Sesto Italiano Ristorante e Vino
Twitterのアイコン
@dasesto
特長
予約
はい
屋外テラスあり
はい
音楽
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