Without a doubt the Filet is amazing. It's just my fav. destroys comparable cuts.
My second choice and a close second to Capital Grille. I love it when the plate comes out sizzling.
I'm just over Morton's. There is nothing wrong with the steak but for the money the value isn't there. The bread, though, is the bomb!
Okay, it's a DC institution, but sometimes it's more shtick than substance. The prime rib is the way to go here.
