35 件のTipとレビュー
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- Janet M.8月 29, 2013We got the ham & potato croquettes and the calamari for appetizers, then the organic chicken under a brick and creek stone farms as our main. It was absolute perfection, we plan on coming again!
- Dr. Ees9月 11, 2014An amazing restaurant. Danny Brown food is consistently beautiful, delicious, fresh... The menu has variety and great standards but I always like the specials and wine flights.
- Lori Luo8月 10, 2014Both the Confit of Duck and Chicken Under a Brick feature crisp skin and tender meat; skip the appetizers and save room for dessert.
- Stéf Fang12月 28, 2013The food is really good but I feel like the sauce is over empowering the flavor and makes the dish slightly too sweet. We had the short ribs agnielloti, and the duck confit.
- Eater5月 14, 2012If you just want a serious burger, Danny Brown serves a 10 oz Creekstone Farms patty on an English muffin for $15. [Eater 38 Member]
- Christina C.12月 3, 2012All the appetizers were amazing. Sweet potato gnudi especially. Panna cotta dessert is excellent. Steak & brick chicken looked a bit dry to us.
- Pixie Dee1月 21, 2015LOVEEEE this restaurant.. It has a special meaning to me and my husband. Great food and service.. Highly recommended ❤️
- Shaktii Pradhan2月 19, 2015Food is great !! Service is ok too !! Worth a visit. Pre-fixe menu is awesome !!
- Michelin Travel & Lifestyle12月 2, 2013This husband and wife team holds the only Michelin star in Queens. Try risotto, cod, clams, or duck confit. - Green Guide Editor
- Arlene Murphy1月 3, 2014Best choices-chicken under a brick and sweet potato gnocchi. Great place to go if you are from out of town. Small but friendly!
- Philipp Müller6月 9, 2015Small smart casual Michelin starred restaurant in Queens. Amazing food with fairly priced wines.
- Jason Feirman10月 20, 2014
http://nypost.com/2014/10/18/check-out-the-dining-scene-thats-making-queens-the-new-brooklyn/?utm_campaign=SocialFlow&utm_source=NYPFacebook&utm_medium=SocialFlow - Deborah Au-Yeung10月 24, 2013A Michelin star, killer uni carbonara and for god's sake, get the rum raisin carrot cake.
- Dan Harrison1月 25, 2013The restaurant week menu is fantastic. For the first course, try the chorizo and broccoli rabe.
- Tonya Story4月 26, 2014Wonderful atmosphere, service and most importantly the food. Pate is excellent.
- Thompson Hotels5月 24, 2011Unbelievable that this is out this far in Queens. Our concierge Judson at Gild Hall ranks this up with the best of Brooklyn and Manhattan.
- Terry Gaynor2月 24, 2013Try the skate with the hazelnut brown butter reduction over cauliflower purée . It is amazing!
- Andres Soto7月 15, 2013Really great food. Sit at the bar if George is the bartender, good guy, good times
- amNewYork10月 18, 2011Michelin-starred wine bar and restaurant praised for its excellent, locally sourced charcuterie.
- Anthony Windram7月 17, 2013A Michelin starred restaurant on Metropolitan Avenue - who ever thought that would happen? Love it!
- Hands down the best restaurant in Forest Hills. Everything is super great but I really dig that chicken under a brick.
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