PA

Thrillist: The DD turns out signature tubesteaks like the Chicago (yellow dog with peppers, onions, and tomatoes) and the Jersey Special (grilled potatoes, peppers, onions, and American cheese). 続きを読む

Visit Philly: Excellent choice! This Mediterranean bar and restaurant simply does not disappoint. A must-taste: the famous salted caramel budino for dessert.

Melissa High-Ledbetter: Not only do they have amazing flatbreads, but the homemade ice-cream is always changing and excellent!!!

Britt Miller: Saturdays they have $15 bottomless bloody marys & mimosas from brunch until 4!

AskMen: Features seasonal, wondrously creative dishes by Chef Michael Santoro and a space as gorgeous as any in the city. 続きを読む

Visit Philly: Looking for that perfect place to cap off your night? You found it — P & K serves food until 1 a.m. Nothing beats homemade pork scratchings in the wee hours! 続きを読む

travel42: Excellent Greek food, and it's BYOB! We suggest arriving before 5:30 for dinner to beat the lines.

annie heckenberger: Go to Standard Tap for great beers and "gastropub" food (e.g. - gourmet pub food).

Bon Appetit Magazine: At chef Jose Garces's upscale pub, order the eight-ounce Village Burger served on a sesame roll with house-made Thousand Island dressing.

Philadelphia Magazine: If you’re a fan of Dock Street’s brews (and we are), you can’t get any closer to the source than this. Obviously, you’re coming for the beer, but the menu is surprisingly good, too.