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Damian's Cucina Italiana

Damian's Cucina Italiana

シーフードレストラン、ワインバー、それにイタリア料理店$$$$
ヒューストン
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Damian's Cucina Italiana
7.6/10
69
評価
写真30枚の写真
メニューメニュー
Dessert Menu 1Cocktails & Aperitifs 1Lunch & Dinner Menu 6
Dolci
Tuscan Bread Pudding
8.75
Served with Jack Daniel's bourbon sauce
Tiramisu
9.75
A traditional Italian dessert. Layers of house made ladyfingers soaked in espresso topped with rum flavored mascarpone cheese and chocolate shavings
Infusione Di Cioccolato
9.75
Layers of brownie, milk chocolate mousse and whipped cream
Sorbetto
6.75
Choice of raspberry or lemon
Lemon Tart
9.75
Lemon curd in a flaky crust
Italian Cream Cake
9.75
Damian's classic pecan studded cake with creamy mascarpone filling
Gelato
6.75
Choice of chocolate, vanilla, pistachio
Cocktails & Aperitifs
Sicilian Cosmopolitan
13.00
Sky blood orange infused vodka, Cointreau, blood orange puree.
Mintonic
13.00
Mint leaves muddled with brown sugar and fresh lime juice, stirred with Brancamenta and tonic water served over ice.
Manhattan Pontecorvo
13.00
An Italian twist on a classic cocktail. R (i) rye bourbon and Punt en Mes italian vermouth stirred with ice and strained over a Luxardo cherry.
Salted Caramel Martini
13.00
Effen salted caramel vodka, Godiva caramel liqueur shaken with cream served in a sea salt rimmed martini glass.
Americano Cocktail
11.00
Campari, sweet vermouth, and club soda served over ice.
Rosemary Lemon Drop
13.00
Rosemary muddled with white sugar then shaken with Tito's vodka and fresh squeezed lemon juice.
Hendrick's Meadow Mule
13.00
Cucumber & Rose petal infusioned Hendrick's gin, St. Germain's Elderflower liqueur, apple puree and ginger ale served tall over ice.
Nutty Cousins
13.00
Ciroc amaretto almond vodka, Frangelico hazelnut liqueur, and Nocello walnut liqueur shaken with cream.
Negroni Martini
13.00
Classic Italian aperitif in martini form. Campari, Bombay Sapphire gin, and sweet vermouth.
Sambuca Cafe
13.00
Sambuca Romano white and Luxardo coffee liqueur shaken with half-and-half traditionally served in a snifter with 3 coffee beans.
Pesci
Gamberoni Vincenzo
26.25
Gulf shrimp stuffed Italian style with crabmeat and served with capellini marinara
Shrimp Damian
27.00
Gulf shrimp sauteed with garlic, white wine and butter, served with fettuccine alfredo
Salmon Paillard
27.50
Grilled Atlantic salmon topped with basil pesto and mushroom trifolati served with roasted potatoes
Branzino Azzurro
34.25
Grilled Chilean sea bass topped with white wine beurre blanc served over cannellini carrettieri and sauteed spinach
Trottole Alle Verdure
24.75
Grilled trout topped with grilled vegetables and ammoghiu, served with sweet potato ravioli
Flounder Pizzaiola
27.50
Grilled flounder topped with gulf shrimp, olives, capers and marinara served with sautéed green beans
Snapper Nino Jr.
32.25
Grilled red snapper topped with shrimp, tomatoes, fresh mint, and basil buerre blanc served with roasted potatoes and green beans
Snapper Butera
39.75
Grilled red snapper topped with jumbo lump crab drizzled with a light basil oil served over cannellini carrettieri and sautéed spinach
Carni
Veal Picatta
27.75
Sauteed veal scaloppini topped with white wine lemon butter sauce served with cappellini burro
Usda Prime Filet Mignon "Dean & Peeler 100% All Natural Texas Prime Beef"
43.75
8 oz. prime filet mignon served with roasted potatoes and grilled asparagus
Veal Marsala
28.75
Sauteed veal scaloppini topped with mushroom marsala wine sauce and diced prosciutto served with fettuccine alfredo
Costoletta Alla Griglia
47.25
14 oz. veal chop rubbed with fresh rosemary then grilled, served with garlic mashed potatoes and green beans
Pollami
Chicken Parmesan
23.25
Chicken milanese topped with pomodoro sauce and fontina cheese served with fettuccine pomodoro
Pollo Alla Gratella
22.75
Chicken breast marinated with fresh rosemary then grilled and basted with ammoghiu served with roasted potatoes and sauteed spinach
Chicken Lamberti
23.25
Chicken milanese topped with lemon caper butter sauce served with penne marinara
Pollo Menichino
25.75
Grilled balsamic marinated chicken breast topped with goat cheese, sundried tomatoes and a lemon buerre blanc served with mixed vegetables
Antipasti
Frankie B's Italian Sausage with Peppers
10.00
Italian sausage with stewed bell peppers in pomodoro
Gnocchi Verdi
10.50
Spinach and cheese dumplings baked in tomato cream sauce
Peppers and Anchoives
8.50
Grilled sweet peppers marinated with extra virgin olive oil, garlic, capers, and anchovies served chilled
Asparagus Mike Wells
18.25
Parmesan crusted asparagus topped with jumbo lump crabmeat and Nino sauce
Calamari Fritti
15.25
Fried baby squid served with pomodoro sauce
Sweet Potato Ravioli
12.00
Sweet potato stuffed ravioli in sage butter sauce
Shrimp Damian
15.25
Gulf shrimp sautéed with garlic, white wine and butter
Insalate E Minestre
Insalata Mista
10.75
Lettuce greens, cucumber, celery, diced tomato, sliced red onion, pitted green olives, Italian vinaigrette and grated parmesan
Verde Gorgonzola
10.75
Romaine lettuce tossed in a walnut dressing with gorgonzola cheese
Insalata Mona Lisa
11.75
Mixed greens with creamy balsamic dressing, diced tomatoes, sweet roasted almonds, and feta cheese
Insalata Rucola
10.75
Arugula tossed with extra virgin olive oil and lemon juice topped with oven roasted tomatoes and shaved parmesan cheese
Tomatoes Caprese
10.75
Sliced beefsteak tomatoes with buffalo mozzarella and fresh basil
Minestrone
9.50
Traditional hearty vegetable soup
Pasta
Ravioli Vitello
16.50
Veal ravioli served in pomodoro
Spaghetti Bolognese
19.25
Spaghetti pasta tossed in our classic veal ragu
Tortellini Alla Pana
18.00
Pasta bows stuffed with chicken, pork, mortadella, ricotta cheese served in alfredo sauce
Spaghetti Carbonara
21.25
Spaghetti pasta tossed with pancetta, green onions, parmesan, and cream
Fedilini Buongustaio
42.75
Fine spaghetti pasta with sauteed lobster tail and lump crabmeat tossed in suga rosa or spicy marinara
Spaghetti and Mama Mandola Meatballs
18.00
Spaghetti pasta with pomodoro sauce and Mama Mandola meatballs
Eggplant Parmigiana
16.75
Baked eggplant with pomodoro and mozzarella cheese served with fettuccine pomodoro
Lasagna Bolognese
18.00
Pasta layered with ground veal, mozzarella, ricotta, and parmesan cheeses baked in pomodoro
Linguine E Gamberetti
21.25
Linguine pasta tossed with gulf shrimp, black garlic, basil, cherry tomatoes, and olive oil
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コンパスのアイコン
Damian's Cucina Italiana
3011 Smith St
ヒューストン, TX 77006
アメリカ合衆国
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情報のアイコン
For 30 years, Damian's has served authentic Italian cuisine, earning a worldwide reputation as a top restaurant in a city of top restaurants.
時計のアイコン
火曜日 17:00まで閉店 （もっと詳しく）
  • 火–土
    • 17:00–21:30
電話機のアイコン
(713) 522-0439
ワールド・ワイド・ウェブのアイコン
Twitterのアイコン
@damianscucina
Open Table のアイコン
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