30枚の写真をすべて見る

Damian's Cucina Italiana

シーフードレストラン、ワインバー、それにイタリア料理店$$$$

ヒューストン

保存

7.2^/10

評価

30枚の写真

メニュー

Dessert Menu 1Cocktails & Aperitifs 1Lunch & Dinner Menu 6

Dessert Menu

Dolci

Tuscan Bread Pudding

8.75

Served with Jack Daniel's bourbon sauce

Tiramisu

9.75

A traditional Italian dessert. Layers of house made ladyfingers soaked in espresso topped with rum flavored mascarpone cheese and chocolate shavings

Infusione Di Cioccolato

9.75

Layers of brownie, milk chocolate mousse and whipped cream

Sorbetto

6.75

Choice of raspberry or lemon

Lemon Tart

9.75

Lemon curd in a flaky crust

Italian Cream Cake

9.75

Damian's classic pecan studded cake with creamy mascarpone filling

Gelato

6.75

Choice of chocolate, vanilla, pistachio

Cocktails & Aperitifs

Sicilian Cosmopolitan

13.00

Sky blood orange infused vodka, Cointreau, blood orange puree.

Mintonic

13.00

Mint leaves muddled with brown sugar and fresh lime juice, stirred with Brancamenta and tonic water served over ice.

Manhattan Pontecorvo

13.00

An Italian twist on a classic cocktail. R (i) rye bourbon and Punt en Mes italian vermouth stirred with ice and strained over a Luxardo cherry.

Salted Caramel Martini

13.00

Effen salted caramel vodka, Godiva caramel liqueur shaken with cream served in a sea salt rimmed martini glass.

Americano Cocktail

11.00

Campari, sweet vermouth, and club soda served over ice.

Rosemary Lemon Drop

13.00

Rosemary muddled with white sugar then shaken with Tito's vodka and fresh squeezed lemon juice.

Hendrick's Meadow Mule

13.00

Cucumber & Rose petal infusioned Hendrick's gin, St. Germain's Elderflower liqueur, apple puree and ginger ale served tall over ice.

Nutty Cousins

13.00

Ciroc amaretto almond vodka, Frangelico hazelnut liqueur, and Nocello walnut liqueur shaken with cream.

Negroni Martini

13.00

Classic Italian aperitif in martini form. Campari, Bombay Sapphire gin, and sweet vermouth.

Sambuca Cafe

13.00

Sambuca Romano white and Luxardo coffee liqueur shaken with half-and-half traditionally served in a snifter with 3 coffee beans.

Lunch & Dinner Menu

Pesci

Gamberoni Vincenzo

26.25

Gulf shrimp stuffed Italian style with crabmeat and served with capellini marinara

Shrimp Damian

27.00

Gulf shrimp sauteed with garlic, white wine and butter, served with fettuccine alfredo

Salmon Paillard

27.50

Grilled Atlantic salmon topped with basil pesto and mushroom trifolati served with roasted potatoes

Branzino Azzurro

34.25

Grilled Chilean sea bass topped with white wine beurre blanc served over cannellini carrettieri and sauteed spinach

Trottole Alle Verdure

24.75

Grilled trout topped with grilled vegetables and ammoghiu, served with sweet potato ravioli

Flounder Pizzaiola

27.50

Grilled flounder topped with gulf shrimp, olives, capers and marinara served with sautéed green beans

Snapper Nino Jr.

32.25

Grilled red snapper topped with shrimp, tomatoes, fresh mint, and basil buerre blanc served with roasted potatoes and green beans

Snapper Butera

39.75

Grilled red snapper topped with jumbo lump crab drizzled with a light basil oil served over cannellini carrettieri and sautéed spinach

Carni

Veal Picatta

27.75

Sauteed veal scaloppini topped with white wine lemon butter sauce served with cappellini burro

Usda Prime Filet Mignon "Dean & Peeler 100% All Natural Texas Prime Beef"

43.75

8 oz. prime filet mignon served with roasted potatoes and grilled asparagus

Veal Marsala

28.75

Sauteed veal scaloppini topped with mushroom marsala wine sauce and diced prosciutto served with fettuccine alfredo

Costoletta Alla Griglia

47.25

14 oz. veal chop rubbed with fresh rosemary then grilled, served with garlic mashed potatoes and green beans

Pollami

Chicken Parmesan

23.25

Chicken milanese topped with pomodoro sauce and fontina cheese served with fettuccine pomodoro

Pollo Alla Gratella

22.75

Chicken breast marinated with fresh rosemary then grilled and basted with ammoghiu served with roasted potatoes and sauteed spinach

Chicken Lamberti

23.25

Chicken milanese topped with lemon caper butter sauce served with penne marinara

Pollo Menichino

25.75

Grilled balsamic marinated chicken breast topped with goat cheese, sundried tomatoes and a lemon buerre blanc served with mixed vegetables

Antipasti

Frankie B's Italian Sausage with Peppers

10.00

Italian sausage with stewed bell peppers in pomodoro

Gnocchi Verdi

10.50

Spinach and cheese dumplings baked in tomato cream sauce

Peppers and Anchoives

8.50

Grilled sweet peppers marinated with extra virgin olive oil, garlic, capers, and anchovies served chilled

Asparagus Mike Wells

18.25

Parmesan crusted asparagus topped with jumbo lump crabmeat and Nino sauce

Calamari Fritti

15.25

Fried baby squid served with pomodoro sauce

Sweet Potato Ravioli

12.00

Sweet potato stuffed ravioli in sage butter sauce

Shrimp Damian

15.25

Gulf shrimp sautéed with garlic, white wine and butter

Insalate E Minestre

Insalata Mista

10.75

Lettuce greens, cucumber, celery, diced tomato, sliced red onion, pitted green olives, Italian vinaigrette and grated parmesan

Verde Gorgonzola

10.75

Romaine lettuce tossed in a walnut dressing with gorgonzola cheese

Insalata Mona Lisa

11.75

Mixed greens with creamy balsamic dressing, diced tomatoes, sweet roasted almonds, and feta cheese

Insalata Rucola

10.75

Arugula tossed with extra virgin olive oil and lemon juice topped with oven roasted tomatoes and shaved parmesan cheese

Tomatoes Caprese

10.75

Sliced beefsteak tomatoes with buffalo mozzarella and fresh basil

Minestrone

9.50

Traditional hearty vegetable soup

Pasta

Ravioli Vitello

16.50

Veal ravioli served in pomodoro

Spaghetti Bolognese

19.25

Spaghetti pasta tossed in our classic veal ragu

Tortellini Alla Pana

18.00

Pasta bows stuffed with chicken, pork, mortadella, ricotta cheese served in alfredo sauce

Spaghetti Carbonara

21.25

Spaghetti pasta tossed with pancetta, green onions, parmesan, and cream

Fedilini Buongustaio

42.75

Fine spaghetti pasta with sauteed lobster tail and lump crabmeat tossed in suga rosa or spicy marinara

Spaghetti and Mama Mandola Meatballs

18.00

Spaghetti pasta with pomodoro sauce and Mama Mandola meatballs

Eggplant Parmigiana

16.75

Baked eggplant with pomodoro and mozzarella cheese served with fettuccine pomodoro

Lasagna Bolognese

18.00

Pasta layered with ground veal, mozzarella, ricotta, and parmesan cheeses baked in pomodoro

Linguine E Gamberetti

21.25

Linguine pasta tossed with gulf shrimp, black garlic, basil, cherry tomatoes, and olive oil

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