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- Creative Loafing Charlotte5月 11, 2015The Viking Fraoch starts as a normal scotch ale, but after fermentation, an isolated bacteria strain is introduced that transforms it into a delightful sour ale. Fun! 続きを見る
- Asten R3月 2, 2018I had a flight. Enjoyed the German Chocolate Stout the best. The Viking Scottish Sour was light and tasty as well. Staff was excellent, even replaced my spilled taster.
- Vinny5月 7, 2016Go IPA. There chocolate brew is good if your up for something sweet, but I couldn't do a whole pint.