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Cuba Libre

キューバ料理店とカクテルバー$$$$

Downtown-Penn Quarter-Chinatown, Washington

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Cuba Libre

7.5^/10

500

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498枚の写真

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Chef's Tasting Menu 7Brunch Menu 23Dessert Menu 5Dinner Menu 22Lunch Menu 23

Chef's Tasting Menu

$42.95

Appetizers

Pressed Cuban Bread and Mango Butter

Shrimp Cóctel

Cuban style shrimp cocktail. Latino cóctel sauce and avocado

Guava Bbq Rib

Cuba Libre's award-winning pork rib, slow cooked and glazed with guava BBQ sauce. Pickled pineapple, sliced pickles

Tropical Chips & Trio of Dips

Plantain and malanga chips. Black bean hummus, roasted cauliflower hummus with curried onions, Cuba Libre salsa

Mamá Amelia's Empanada De La Casa

Hand chopped chicken, corn, sweet peppers and Jack cheese. Aji sour cream dipping sauce

Malanga Fritters

A traditional Cuban street food of crispy taro, garlic and West Indies culantro. Tamarindo ketchup

Entrées

Churrasco a La Cubana

Grilled skirt steak, parsley, lemon and onion sauce

Ropa Vieja

Shredded beef brisket stewed with tomatoes, bell peppers, onions, red wine

Shrimp Con Mojo

Pan-seared citrus marinated jumbo shrimp, onions, peppers, garlic, crisped yuca. Cilantro-lime mojo sauce

Side Dishes

Moros Y Cristianos

Traditional black beans and rice pilaf

Maduros

Fried ripened sweet plantains

Desserts

Tres Leches

Vanilla sponge cake soaked in three milks. Mocha mousse

Cuban Flan

A traditional Cuban dessert of vanilla custard. Candied mango and papaya salad. Vanilla cookie

Rum Flights 

Tour of the Dark Side of Rum

$16. (Three 1 Oz. Pours). Tasting flight of dark rums for those that prefer flavors of molasses and cocoa

Cruzan Black Strap, St Croix, Us Virgin Islands

Dark, Navy-style rum. Strong molasses and maple syrup flavors with light undertones of licorice and black coffee. Faint notes of vanilla and cinnamon

Ron Miel, Canary Islands, Spain

Dark auburn in hue. Black tea, honey, dark molasses on the nose. Sweet with strong honey, black tea and traditional rum flavors

Coruba Dark Rum, Jamaica

A take on the traditional dark Planter's-style rum. Full-flavored with a smooth finish. The flavor has hints of spice, molasses, cocoa, and caramel

The Rum Classic

$19. (Three 1 Oz. Pours). Hand-curated to showcase the flavors and complexity developed through the art of aging

Bacardi Solera, Mexico

A light bodied sipping rum that is aged up to 3 years in carefully selected oak casks. It contains citrusy aromas and flavors, with a warm vanilla finish

Cuba Libre 21 Year, Guyana

A blend of rums that are aged for least 21 years. Mahogany color. Aroma of vanilla, oak, orange peel and dried apricot with flavors of brown sugar, oak, cinnamon and dried fruit. Complex and well-balanced

Cuba Libre 15 Year, Guyana

A blend of aged rums no younger than 15 years. Aroma of dark fruit, bittersweet chocolate, smoky roasted nuts, and light tobacco. Long finish with chocolate and peppery spice

Brunch Menu

Para La Mesa (for the Table)

Homemade Latin Pastries

11.25

Banana bread, guava cream cheese hojaldre, crispy churro, coconut-berry muffin, chocolate-chocolate chip muffin. Mango butter, coconut-lime preserve, guava marmalade

Pineapple Guacamole Cubano

7.00

Avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil. Crisp plantain chips

Tropical Chips and a Trio of Dips

9.50

Plantain and malanga chips; Black bean hummus, roasted cauliflower hummus with curried onions, and Cuba Libre salsa

Crab Guacamole**

17.00

Blue crabmeat, avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil. Crisp plantain chips

Sopas Y Sándwiches (Soups and Sandwiches)

Levanta Muerto Seafood Soup**

13.75

Seafood soup to "raise the dead," with shrimp, bay scallops, crabmeat and mussels. Coconut milk fortified "Chino-Cubano" broth. Truffle oil

Pan Con Jamón Slider

7.75

Fried egg, country ham, crisp bacon, cheddar, chipotle-onion marmalade. Yuca fries

El Cubano

15.25

Pressed Cuban sandwich, Ybor City style. Sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese. Yellow mustard-pickle relish. Tropical chips and Cuba Libre salsa

Black Bean Soup

8.00

Traditional Cuban black bean soup with rich authentic flavors. Sour cream and onions

Churrasco Slider

7.75

All natural Black Angus skirt burger, pickle sauce, chipotle-onion marmalade, cheddar cheese, lettuce and tomato. Boniato chips

Platos De Huevo (Egg Dishes)

One-Eyed Ropa Vieja Hash

9.75

Shredded beef brisket stewed with tomatoes and bell peppers. Potato, boniato, maduros and corn hash. Fried egg

Huevo Roto

7.75

House-made double blanched French fries, crispy Spanish chorizo, poached egg. Tomato Hollandaise drizzle

Crab Cake Benedict Croqueta

8.50

Jumbo lump crabmeat and potato cake, poached egg, avocado mash. Tomato Hollandaise sauce

Huevo Al Horno

7.00

Poached egg, chorizo, smoked ham, asparagus. Creole tomato sauce

Favoritos (Favorites)

Tabla De Trucha

9.50

Smoked trout salad, pickled cauliflower, radishes and okra. Cuban bread crisps

Crepa De Puerco

8.75

Pulled leg of pork and queso añejo in an oven-roasted crepe. Corn and truffle crema, Rocoto pepper oil and herb salad

Pollo Y Waffle

11.75

Crisp, fried boneless chicken thighs, quinoa waffle, mango salsa and dark rum-molasses syrup

Brunch Paella**

12.00

Crispy boneless chicken thigh, chistorra sausage, kale, poached egg and saffron long grain rice. Serrano ham chips and roasted piquillo pepper salad

Arroz Con Pollo**

16.00

Saffron long grain rice, boneless chicken, green peas, Manzanilla olives, hard-boiled egg. Asparagus, Palacios chorizo, roasted piquillo pepper salad

Dulces (Sweet Items)

Churros Con Chocolate

6.00

Crispy cinnamon-sugar dusted Cuban doughnuts. Chocolate dipping sauce

French Toast a La Cubana

9.00

Vanilla custard soaked brioche bread. Maple syrup and panela soaked sweet plantains. Whipped cream

Banana Quinoa Waffle

8.00

Quinoa waffle, sliced bananas in rum syrup, whipped cream and chocolate shavings

Panqueques

8.25

Corn meal pancakes and crispy bacon. Dark rum-molasses syrup and mango butter

Especial De Brunch

24.95

Homemade Latin Pastries (for the table) . Select Any Three Items from Our Brunch Menu, Items with (**) are not included. All guests at table must participate

Bebidas (Beverages)

Aguas Frescas

Refreshing non-alcoholic juices made with fruits, guarapo and a splash of water

Hibiscus-Blood Orange-Mango

5.00

Hibiscus flower infused blood orange and mango juice. Fresh mango

Guarapiña

5.00

Pineapple juice and lime

Cucumber Ginger Gaseosa

5.00

Fresh cucumber and ginger juice, club soda, lime

Guanábana

5.00

Strawberry and pineapple with sour citrus notes

Guarapincoco

5.00

Pineapple juice, coconut and lime

Limonada Rosa

3.50

Fresh-squeezed lemonade with berries and guarapo

Brunch Cocktails

Havana Hottie

9.25

Tomato juice, strawberry puree, white wine, balsamic vinegar, ginger puree, basil and habanero chiles Choose dark rum or vodka

Classic Mimosa

8.50

Cava, fresh orange juice

Mimosa Roja

9.00

Cava, fresh watermelon juice, guarapo

Lychee Mimosa

9.25

Lychee liqueur, cava, splash of Guanabana Agua Fresca, guarapo

Tea and Coffee

See reverse side for mojitos, sangria, tropical cocktails y más!

Café Cuba Libre*

5.00

Cuban coffee with steamed coconut milk and whole milk

Café Con Leche*

4.00

Cuban coffee and steamed milk

Tropical Blend Tea

4.00

Black tea from Sri Lanka, blended with passion fruit, mango, coconut and chocolate

Green Tea

3.50

Café Americano

3.00

Fresh brewed coffee

Café Mocha*

4.00

Cuban coffee fused with traditional Mexican chocolate, topped with whipped cream

Chamomile Tea

3.50

Endless Drinks

16.75

Includes Brunch Cocktails, Aguas Frescas, Tea and Coffee. Participation in Especial de Brunch required. Items with (*) are not included Please drink responsibly - two hour limit. All guests at table must participate

Mojitos

All mojitos are made with fresh pressed sugar cane (guarapo), lime juice, mint, and splash of soda

Mango

11.00

Brinley Gold Shipwreck Mango Rum

Grilled Pineapple

11.50

Don Q Cristal Rum, Licor 43, grilled pineapple puree

The Classic

10.00

Cuba Libre White Rum

Primo

12.00

Don Q Añejo Rum

Passion Fruit

11.00

Don Q Passion Fruit Rum, passion fruit puree

Coconut

11.50

Don Q Coco Rum, Coco Lopez, Barrow's Intense Ginger

Raspberry

10.50

Tito's Handmade Vodka, raspberry puree

Pyrat Xo

12.50

Pyrat XO Reserve Rum

Sandito (Watermelon)

12.00

Brinley Gold Shipwreck Rum, fresh watermelon juice

Pomegranate

11.00

Brinley Gold Shipwreck Spiced Rum, pomegranate juice

Caipirinhas

Brazilian cocktail made with Cachaça, sugar and muddled limes

Classic Caipirinha

10.00

Velho Barreiro Cachaça

Guava

10.50

Licor Beirao, guava

Pineapple-Basil

11.00

Velho Barreiro Cachaça, Licor 43, pineapple juice, fresh basil

House-Made Infusion

11.00

Seasonal fruits, herbs and spices steeped in Velho Barreiro Cachaça

Pisco

South American brandy-like liquor

Pisco Sour

9.50

Macchu Pisco, orange juice, lime juice, egg whites, sugar

Piscojito

10.50

Macchu Pisco, cucumber-ginger puree, guarapo, lime juice, mint

Chilcano

10.00

Macchu Pisco, hibiscus-ginger juice, lime juice, guarapo

Sangria

House-made with wine, chopped fruit, fresh purees and Peruvian Pisco

Roja

9.50

Macchu Pisco, Licor 43, Malbec, blood orange

Blanco

9.50

Macchu Pisco, Licor 43, Chardonnay, white peach

Rum Flights

Looking for something different? We have more than 90 varieties of dark, light and aged rum – ask your server for recommendations

Tour of the Dark Side of Rum (Three 1 Oz. Pours)

16.00

Tasting flight of dark rums for those that prefer flavors of molasses and cocoa. Cruzan Black Strap | Coruba Dark Rum | Ron Miel

Kirk and Sweeney (Three 1 Oz. Pours)

20.00

Named after a wooden rum running schooner that shipped spirits from the Caribbean to America during prohibition. Distillery based in the Dominican Republic. Kirk and Sweeney 12 Yr | Kirk and Sweeney 18 Yr | Kirk and Sweeney 23 Yr

Hand Crafted Cocktails

Rum Runner

11.50

Don Q Gold Rum, Don Q 151 Rum, amaretto, black raspberry cordial, orange juice

Muertos Vivientes

13.00

Don Q Cristal, Gold, Añejo and 151 Rums, falernum, pineapple juice, lime juice, lemon juice, guarapo

Stormy Pyrat

10.00

Pyrat XO Rum, lime juice, Barrow's Intense Ginger

Blanco Bay

10.50

Brinley Gold Shipwreck Spiced Rum, Tito's Handmade Vodka, Kahlua, cream

Paradise Rum Punch

11.00

Don Q Gold Rum, Don Q Coco Rum, Licor 43, falernum, pineapple juice, orange juice, lime juice, coconut milk, guarapo, Angostura bitters

Coconut Cuba Libre

10.00

Don Q Coco Rum, Coca-Cola, lime

Mule Del Sol

10.50

Tito's Handmade Vodka, muddled cucumber and basil, lime juice, Barrow's Intense Ginger

Banana Cream Fizz

10.50

Brinley Gold Shipwreck Vanilla and Spiced Rums, coconut cream, crème de banana, club soda

Patrón Mango Margarita

11.50

Patrón Silver Tequila, Patrón Citronge Mango Liqueur, mango puree, lime juice

Second Street 75

11.00

Macchu Pisco, simple syrup, lemon juice, sparkling wine

House Cuba Libre

10.00

Don Q Añejo Rum, Coca-Cola, lime

Beer

Featured brews hailing from north and south of the border

South

Corona

6.50

Dos Equis Lager

6.00

Presidente

6.00

Modelo Especial

6.00

Xingu Black

7.00

Modelo Negra

6.00

Imperial

6.25

North

Heineken

6.00

Miller Lite

5.00

Lagunitas Ipa

7.00

Non-Alcoholic Beer

6.00

Seasonal Selection

7.00

Wine

Red

Tannat, Garzón, Uruguay

11.50

Tempranillo, Numanthia Termes, Spain

14.00

Pinot Noir, El Portillo, Argentina

10.00

Malbec, Diseño, Argentina

11.50

White

Pinot Grigio, Argento, Argentina

11.50

Albariño, Garzón, Uruguay

11.50

White Blend, Alandra, Portugal

9.00

Sauvignon Blanc, Garzón, Uruguay

11.50

Dessert Menu

Desserts

Coffee & Dessert Combo

10.50

Any specialty coffee or tea and a full-sized dessert. Excludes coffee cocktails and tapas desserts

Chocolate Torte

8.50

Fallen chocolate soufflé tart layered with dulce de leche. Dulce de leche ice cream, chocolate-orange sauce and blueberry compote

Mami Totty's Arroz Con Leche

7.50

A classic Cuban rice pudding recipe handed down from Chef Pernot's mother-in-law. Coconut macaroon

Dulce De Leche

6.00

House-made condensed milk caramel ice cream

Tres Leches

8.00

Vanilla sponge cake soaked in three milks. Mocha mousse

Cuban Flan

7.50

A traditional Cuban dessert of vanilla custard. Candied mango and papaya salad. Vanilla cookie

Banana Bread Caramelo

7.00

Butter toasted house-made banana bread, vanilla or chocolate ice cream. Warm butterscotch sauce

Tapas Desserts

6.00

Our pastry chef's choice of two or three mini desserts

Coffee & Tea

Café Cuba Libre

5.00

Cuban coffee with steamed coconut milk and whole milk

Chamomile Tea

4.00

Café Americano

3.00

Fresh brewed coffee

Café Mocha

4.00

Cuban coffee fused with traditional Mexican chocolate, topped with whipped cream

Cortado

4.00

A double shot of espresso topped with steamed milk

Cappuccino

4.50

Tropical Blend Tea

4.00

Black tea from Sri Lanka, blended with passion fruit, mango, coconut and chocolate

Green Tea

3.50

Café Con Leche

4.00

Cuban coffee and steamed milk

Café Cubano

3.00

A strong shot of sweetened espresso

Espresso

3.00

Macchiato

3.00

Rum Flights

Tour of the Dark Side of Rum

$16 (Three 1 oz. Pours). Tasting flight of dark rums for those that prefer flavors of molasses and cocoa

Cruzan Black Strap, St Croix, Us Virgin Islands

Dark, Navy-style rum. Strong molasses and maple syrup flavors with light undertones of licorice and black coffee. Faint notes of vanilla and cinnamon

Ron Miel, Canary Islands, Spain

Dark auburn in hue. Black tea, honey, dark molasses on the nose. Sweet with strong honey, black tea and traditional rum flavors

Coruba Dark Rum, Jamaica

A take on the traditional dark Planter's-style rum. Full flavored with a smooth finish. The flavor has hints of spice, molasses, cocoa, and caramel

Kirk and Sweeney

$20 (Three 1 oz. Pours). Named after a wooden rum-running schooner that shipped spirits from the Caribbean to America during prohibition. Distillery based in the Dominican Republic

12 Year

Aroma of earthy sugarcane and vanilla. The initial flavors of sweet nectar and honey give way to notes of oak and toffee. The finish ends with a smooth vanilla kick

23 Year

Fully matured sipping rum. Deep caramel, flecked with barrel char, toffee, intense vanilla, and a touch of baking spice — particularly cloves on the nose and palate with a rich, silky finish

18 Year

Traditional, well-aged. Notes of brown sugar, vanilla, and some chocolate/coffee overtones on the nose and palate with some curious red wine notes. Coffee character builds along with Port-like sweetness with finish

Dinner Menu

Aperitivos (Appetizers)

Mamá Amelia's Empanadas

12.25

Choose two or three. Served with aji-sour cream dipping sauce. Del Campo: Pulled pork, roasted poblano, charred tomatoes; Picadillo: Cienfuegos-style ground beef, potatoes, Manzanilla olives, raisins; De la Casa: Hand-chopped chicken, corn, Jack cheese

Shrimp Cóctel

14.00

Cuban-style shrimp cocktail. Latino cóctel sauce and avocado

Guava Bbq Ribs

14.25

Slow-cooked St. Louis cut pork ribs, guava BBQ sauce glaze. Pickled pineapple, sliced pickles

Cuban Tamal

9.50

Fresh corn masa filled with chicken, bell peppers and cachucha chiles. Roasted corn sauce

Cuban Chips & Dips

Tropical Chips and a Trio of Dips

9.50

Plantain and malanga chips; Black bean hummus, roasted cauliflower hummus with curried onions, and Cuba Libre salsa

Crab Guacamole

17.00

Blue crabmeat, avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil. Crisp plantain chips

Pineapple Guacamole Cubano

7.00

Avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil. Crisp plantain chips

Sopa Y Ensalada (Soup & Salad)

Levanta Muerto Seafood Soup

13.75

Seafood soup to "raise the dead," with shrimp, bay scallops, crabmeat and mussels. Coconut milk fortified "Chino-Cubano" broth. Truffle oil

Jardín Salad

8.00

Watercress, baby spinach, romaine, grape tomato, Kalamata olives, red onions and marinated queso blanco. Red wine vinaigrette and boniato chips

Black Bean Soup

8.00

Traditional Cuban black bean soup with rich authentic flavors. Sour cream and onions

Tapas (Tasting Plates)

Combination of any two, three or four $17, $24.50, $31

Albóndigas Cubanas

Beef, pork, pine nut and raisin meatballs. Creole tomato sauce and grilled Cuban bread

Octopus a La Parrilla

Truffle and citrus marinated grilled baby octopus. Smoked potato crema, crispy garbanzo beans and Spanish paprika

Spinach and Manchego Buñuelos

Manchego cheese and spinach puffs. Goat cheese-ranch sauce and organic olive oil

Chicken Croquetas

Abuela's creamy roasted chicken croquettes. Roasted cachucha pepper aioli

Malanga Fritters

A traditional Cuban street food of crispy taro, garlic and West Indies culantro. Tamarindo ketchup

Coconut Crab Fritters

Jumbo lump crabmeat, fresh grated coconut, peppers and fresh herbs. Sweet chili dipping sauce

Platos Fuertes (Entreés)

Carne (Meat)

Vaca Frita

25.50

Tender braised then crisped shredded flank steak, roasted onions and citrus-garlic sauce. White rice and Cuban black beans

Arroz Con Pollo

21.75

Saffron long grain rice, boneless chicken, green peas, Manzanilla olives, hard-boiled egg. Asparagus, Palacios chorizo, roasted piquillo pepper salad

Visit to Havana

19.75

Pressed Cuban Sandwich, Ybor City style with sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese. Yellow mustard-pickle relish. Black Bean Soup, sour cream and onion, Ensalada Mixta , Tropical Chips

Vacio Steak Argentino

25.50

Grilled Argentine-cut bavette steak, Moros y Cristianos and tostones. Argentinean chimichurr

Ribeye Jibaro

36.75

16 oz. salmuera-rubbed bone-in rib-eye steak. "Boniato bravas" and grilled broccolini. Cuba Libre steak sauce

Ropa Vieja

24.00

Shredded beef brisket stewed with tomatoes, bell peppers, onions, red wine. Maduros and steamed white rice

Citrus Chicken

22.00

Pan-roasted marinated semi-boneless chicken breast. Yuca mash and grilled broccolini. Mango-passion fruit sweet and sour sauce

Lechón Asado

26.00

Slow roasted, marinated Southeast Family Farms' Berkshire pulled pork, classic sour orange mojo. Amarillo chile smashed yuca, black bean broth. Vigorón slaw

Churrasco a La Cubana

29.50

All natural Black Angus grilled skirt steak, roasted garlic boniato-potato mash. Parsley, lemon, onion sauce. Watercress salad and red wine vinaigrette

Pescado Y Paella (Seafood and Paella)

Shrimp Con Mojo

27.75

Pan-seared citrus marinated jumbo shrimp, onions, peppers, garlic, crisped yuca. Cilantro-lime mojo sauce. White rice

Seafood Paella

31.50

Jumbo shrimp, Maine lobster tail, little neck clams, mussels, squid, baby octopus and saffron long grain rice. Roasted piquillo pepper salad

Pargo a La Plancha

26.00

Olive oil griddled Florida red snapper. Coconut basmati rice and candied cashews. Mango salsa and red curry sauce

Grilled Vegetable Paella

21.00

Broccolini, zucchini, cauliflower, leeks, wild mushrooms, artichoke hearts, saffron long grain rice. Asparagus and roasted piquillo pepper salad

For Two

Crispy Pork Pata

62.00

48-hour slow-cooked Berkshire pork shank. Grilled seasonal vegetables and Moros y Cristianos. Citrus pan reduction. Limited quantity available

Plato Gaucho Mixed Grill

66.00

All natural Black Angus skirt and Argentine-cut bavette steaks, jumbo shrimp, marinated chicken breasts, Cortez chorizo sausage and red hot onion rings. Argentinean chimichurri, Cuba Libre steak sauce and salsa criolla

Sides

Grilled Broccolini

Lemongrass mojo

Moros Y Cristianos

Traditional black beans and rice pilaf

Aguacate

Sliced fresh avocado. Olive oil and sea salt

Tostones

Twice-fried green plantains. Dijon-mojo

Arroz Con Frijoles

Steamed white rice and Cuban black beans

Boniato

Roasted garlic boniato-potato mash

Yuca Fries

Crispy and creamy yuca. Cilantro-caper allioli

Maduros

Fried ripened sweet plantains

Bebidas (Beverages)

Mojitos

All mojitos are made with fresh pressed sugar cane (guarapo), lime juice, mint, and splash of soda

Mango

11.00

Brinley Gold Shipwreck Mango Rum

Grilled Pineapple

11.50

Don Q Cristal Rum, Licor 43, grilled pineapple puree

The Classic

10.00

Cuba Libre White Rum

Primo

12.00

Don Q Añejo Rum

Passion Fruit

11.00

Don Q Passion Fruit Rum, passion fruit puree

Coconut

11.50

Don Q Coco Rum, Coco Lopez, Barrow's Intense Ginger

Raspberry

10.50

Tito's Handmade Vodka, raspberry puree

Pyrat Xo

12.50

Pyrat XO Reserve Rum

Sandito (Watermelon)

12.00

Brinley Gold Shipwreck Rum, fresh watermelon juice

Pomegranate

11.00

Brinley Gold Shipwreck Spiced Rum, pomegranate juice

Caipirinhas

Brazilian cocktail made with Cachaça, sugar and muddled limes

Classic Caipirinha

10.00

Velho Barreiro Cachaça

Guava

10.50

Licor Beirao, guava

Pineapple-Basil

11.00

Velho Barreiro Cachaça, Licor 43, pineapple juice, fresh basil

House-Made Infusion

11.00

Seasonal fruits, herbs and spices steeped in Velho Barreiro Cachaça

Pisco

South American brandy-like liquor

Pisco Sour

9.50

Macchu Pisco, orange juice, lime juice, egg whites, sugar

Piscojito

10.50

Macchu Pisco, cucumber-ginger puree, guarapo, lime juice, mint

Chilcano

10.00

Macchu Pisco, hibiscus-ginger juice, lime juice, guarapo

Sangria

House-made with wine, chopped fruit, fresh purees and Peruvian Pisco

Roja

9.50

Macchu Pisco, Licor 43, Malbec, blood orange

Blanco

9.50

Macchu Pisco, Licor 43, Chardonnay, white peach

Rum Flights

Looking for something different? We have more than 90 varieties of dark, light and aged rum – ask your server for recommendations

Tour of the Dark Side of Rum (Three 1 Oz. Pours)

16.00

Tasting flight of dark rums for those that prefer flavors of molasses and cocoa. Cruzan Black Strap | Coruba Dark Rum | Ron Miel

Kirk and Sweeney (Three 1 Oz. Pours)

20.00

Hand Crafted Cocktails

Rum Runner

11.50

Don Q Gold Rum, Don Q 151 Rum, amaretto, black raspberry cordial, orange juice

Muertos Vivientes

13.00

Don Q Cristal, Gold, Añejo and 151 Rums, falernum, pineapple juice, lime juice, lemon juice, guarapo

Stormy Pyrat

10.00

Pyrat XO Rum, lime juice, Barrow's Intense Ginger

Blanco Bay

10.50

Brinley Gold Shipwreck Spiced Rum, Tito's Handmade Vodka, Kahlua, cream

Paradise Rum Punch

11.00

Don Q Gold Rum, Don Q Coco Rum, Licor 43, falernum, pineapple juice, orange juice, lime juice, coconut milk, guarapo, Angostura bitters

Coconut Cuba Libre

10.00

Don Q Coco Rum, Coca-Cola, lime

Mule Del Sol

10.50

Tito's Handmade Vodka, muddled cucumber and basil, lime juice, Barrow's Intense Ginger

Banana Cream Fizz

10.50

Brinley Gold Shipwreck Vanilla and Spiced Rums, coconut cream, crème de banana, club soda

Patrón Mango Margarita

11.50

Patrón Silver Tequila, Patrón Citronge Mango Liqueur, mango puree, lime juice

Second Street 75

11.00

Macchu Pisco, simple syrup, lemon juice, sparkling wine

House Cuba Libre

10.00

Don Q Añejo Rum, Coca-Cola, lime

Beer

Featured brews hailing from north and south of the border

South

Corona

6.50

Dos Equis Lager

6.00

Presidente

6.00

Modelo Especial

6.00

Xingu Black

7.00

Modelo Negra

6.00

Imperial

6.25

North

Heineken

6.00

Miller Lite

5.00

Lagunitas Ipa

7.00

Non-Alcoholic Beer

6.00

Seasonal Selection

7.00

Wine

Red

Tannat, Garzón, Uruguay

11.50

Tempranillo, Numanthia Termes, Spain

14.00

Pinot Noir, El Portillo, Argentina

10.00

Malbec, Diseño, Argentina

11.50

White

Pinot Grigio, Argento, Argentina

11.50

Albariño, Garzón, Uruguay

11.50

White Blend, Alandra, Portugal

9.00

Sauvignon Blanc, Garzón, Uruguay

11.50

Lunch Menu

Aperitivos (Appetizers)

Tropical Chips and a Trio of Dips

9.50

Plantain and malanga chips; Black bean hummus, roasted cauliflower hummus with curried onions, and Cuba Libre salsa

Crab Guacamole

17.00

Blue crabmeat, avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil. Crisp plantain chips

Pineapple Guacamole Cubano

7.00

Avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil. Crisp plantain chips

Sopas Y Ensaladas (Soups and Salads)

Levanta Muerto Seafood Soup

13.75

Seafood soup to "raise the dead," with shrimp, bay scallops, crabmeat and mussels. Coconut milk fortified "Chino-Cubano" broth. Truffle oil

"Cobbano" Salad

15.00

Roasted pulled pork, sweet plantain salpicón, hearts of palm, grape tomatoes, avocado, bacon, Cabrales cheese, hard-boiled egg, scallions. Watercress and baby spinach. Light mustard vinaigrette. Vegetarian option available

Naked Burger Salad

13.00

All natural Black Angus skirt burger, pickle sauce, chipotle-onion marmalade, cheddar cheese. Watercress, baby spinach, romaine, tomato, Kalamata olives, red onions. Red wine vinaigrette and boniato chips

Black Bean Soup

8.00

Traditional Cuban black bean soup with rich authentic flavors. Sour cream and onions

Pollo Frito "Chicharrones" Salad

12.50

Crisp, fried boneless chicken, Napa cabbage, romaine lettuce, organic grape tomatoes, red onion and homemade Persian pickles. Goat cheese ranch dressing

Rápido Lunch

A Three-Course Lunch, All Served at Once!

Pio Pio Pio (Chicken)

$15.50

Chicken Croquetas Salad

Abuela's creamy roasted chicken croquettes, romaine, grape tomatoes, red onion, seedless cucumber. Roasted cachucha pepper aioli

Chicken a La Plancha

Cuban marinated boneless chicken breast "a la plancha." White rice and mango-passion fruit sweet and sour sauce

Mamá Amelia's Empanada

Hand-chopped chicken, corn, Jack cheese. Aji-sour cream dipping sauce

Vegetariano (Vegetarian)

$14

Black Bean Soup

Traditional Cuban black bean soup with rich authentic flavors. Sour cream and onions

Spanish Coca Flatbread

Crispy flatbread, grilled zucchini, portobello mushrooms, onions, roasted Piquillo peppers, eggplant, tomato. Tetilla cheese

Jardín Salad

Watercress, baby spinach, romaine, grape tomato, Kalamata olives, red onions and marinated queso blanco. Red wine vinaigrette and boniato chips

Del Mar (Seafood)

$17.75

Levanta Muerto Seafood Soup

Seafood soup to "raise the dead," with shrimp, bay scallops, crabmeat and mussels. Coconut milk fortified "Chino-Cubano" broth. Truffle oil

Pargo a La Plancha

Olive oil griddled Florida red snapper. Coconut basmati rice and candied cashews. Mango salsa and red curry sauce

Shrimp Cóctel

Cuban-style shrimp cocktail. Latino cóctel sauce and avocado

Favoritos (Favorites)

Entrées

Vacio Steak Argentino

21.00

Grilled Argentine-cut bavette steak, Moros y Cristianos and tostones. Argentinean chimichurri

Mamá Amelia's Empanadas

12.25

Choose two or three. House salad and aji-sour cream dipping sauce. Del Campo: Pulled pork, roasted poblano, charred tomatoes; Picadillo: Ground beef, Manzanilla olives, raisins; De la Casa: Hand-chopped chicken, corn, Jack cheese

Ropa Vieja

20.00

Shredded beef brisket stewed with tomatoes, bell peppers, onions, red wine. Maduros and steamed white rice

Pargo a La Plancha

19.00

Olive oil griddled Florida red snapper. Coconut basmati rice and candied cashews. Mango salsa and red curry sauce

Arroz Con Pollo

16.00

Saffron long grain rice, boneless chicken, green peas, Manzanilla olives, hard-boiled egg. Asparagus, Palacios chorizo, roasted piquillo pepper salad

Sandwiches

El Cubano

15.25

Pressed Cuban sandwich, Ybor City style. Sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese. Yellow mustard-pickle relish. Tropical chips and Cuba Libre salsa

Churrasco Burger

14.50

All natural Black Angus skirt burger, pickle sauce, chipotle-onion marmalade, cheddar cheese, lettuce and tomato on a King's Hawaiian ® roll. Boniato chips and Cuba Libre steak sauce

Visit to Havana

14.00

Half of our El Cubano sandwich, black bean soup with sour cream and onions, ensalada mixta, and tropical chips

Miami Frita

14.00

Ground beef, pork and Spanish chorizo burger on a King's Hawaiian ® roll. Lettuce, tomato, Frita sauce, mustard and shoestring fries

Bebidas (Beverages)

See reverse side for mojitos, sangria, tropical cocktails y más!

No-Jito

4.50

Hand-crafted, non-alcoholic mojitos with guarapo, fresh lime juice, mint and a splash of soda. Flavors: Classic, mango, watermelon, passion fruit, pineapple, pomegranate or raspberry

Limonada Rosa

3.50

Fresh-squeezed lemonade with berries and guarapo

Tea and Coffee

Café Cuba Libre

5.00

Cuban coffee with steamed coconut milk and whole milk

Chamomile Tea

3.50

Café Americano

3.00

Fresh brewed coffee

Café Mocha

4.00

Cuban coffee fused with traditional Mexican chocolate, topped with whipped cream

Tropical Blend Tea (Available Hot Or Iced)

4.00

Black tea from Sri Lanka, blended with passion fruit, mango, coconut and chocolate

Green Tea

3.50

Café Con Leche

4.00

Cuban coffee and steamed milk

Mojitos

All mojitos are made with fresh pressed sugar cane (guarapo), lime juice, mint, and splash of soda

Mango

11.00

Brinley Gold Shipwreck Mango Rum

Grilled Pineapple

11.50

Don Q Cristal Rum, Licor 43, grilled pineapple puree

The Classic

10.00

Cuba Libre White Rum

Primo

12.00

Don Q Añejo Rum

Passion Fruit

11.00

Don Q Passion Fruit Rum, passion fruit puree

Coconut

11.50

Don Q Coco Rum, Coco Lopez, Barrow's Intense Ginger

Raspberry

10.50

Tito's Handmade Vodka, raspberry puree

Pyrat Xo

12.50

Pyrat XO Reserve Rum

Sandito (Watermelon)

12.00

Brinley Gold Shipwreck Rum, fresh watermelon juice

Pomegranate

11.00

Brinley Gold Shipwreck Spiced Rum, pomegranate juice

Caipirinhas

Brazilian cocktail made with Cachaça, sugar and muddled limes

Classic Caipirinha

10.00

Velho Barreiro Cachaça

Guava

10.50

Licor Beirao, guava

Pineapple-Basil

11.00

Velho Barreiro Cachaça, Licor 43, pineapple juice, fresh basil

House-Made Infusion

11.00

Seasonal fruits, herbs and spices steeped in Velho Barreiro Cachaça

Pisco

South American brandy-like liquor

Pisco Sour

9.50

Macchu Pisco, orange juice, lime juice, egg whites, sugar

Piscojito

10.50

Macchu Pisco, cucumber-ginger puree, guarapo, lime juice, mint

Chilcano

10.00

Macchu Pisco, hibiscus-ginger juice, lime juice, guarapo

Sangria

House-made with wine, chopped fruit, fresh purees and Peruvian Pisco

Roja

9.50

Macchu Pisco, Licor 43, Malbec, blood orange

Blanco

9.50

Macchu Pisco, Licor 43, Chardonnay, white peach

Rum Flights

Looking for something different? We have more than 90 varieties of dark, light and aged rum – ask your server for recommendations

Tour of the Dark Side of Rum (Three 1 Oz. Pours)

16.00

Tasting flight of dark rums for those that prefer flavors of molasses and cocoa. Cruzan Black Strap | Coruba Dark Rum | Ron Miel

Kirk and Sweeney (Three 1 Oz. Pours)

20.00

Hand Crafted Cocktails

Rum Runner

11.50

Don Q Gold Rum, Don Q 151 Rum, amaretto, black raspberry cordial, orange juice

Muertos Vivientes

13.00

Don Q Cristal, Gold, Añejo and 151 Rums, falernum, pineapple juice, lime juice, lemon juice, guarapo

Stormy Pyrat

10.00

Pyrat XO Rum, lime juice, Barrow's Intense Ginger

Blanco Bay

10.50

Brinley Gold Shipwreck Spiced Rum, Tito's Handmade Vodka, Kahlua, cream

Paradise Rum Punch

11.00

Don Q Gold Rum, Don Q Coco Rum, Licor 43, falernum, pineapple juice, orange juice, lime juice, coconut milk, guarapo, Angostura bitters

Coconut Cuba Libre

10.00

Don Q Coco Rum, Coca-Cola, lime

Mule Del Sol

10.50

Tito's Handmade Vodka, muddled cucumber and basil, lime juice, Barrow's Intense Ginger

Banana Cream Fizz

10.50

Brinley Gold Shipwreck Vanilla and Spiced Rums, coconut cream, crème de banana, club soda

Patrón Mango Margarita

11.50

Patrón Silver Tequila, Patrón Citronge Mango Liqueur, mango puree, lime juice

Second Street 75

11.00

Macchu Pisco, simple syrup, lemon juice, sparkling wine

House Cuba Libre

10.00

Don Q Añejo Rum, Coca-Cola, lime

Beer

Featured brews hailing from north and south of the border

South

Corona

6.50

Dos Equis Lager

6.00

Presidente

6.00

Modelo Especial

6.00

Xingu Black

7.00

Modelo Negra

6.00

Imperial

6.25

North

Heineken

6.00

Miller Lite

5.00

Lagunitas Ipa

7.00

Non-Alcoholic Beer

6.00

Seasonal Selection

7.00

Wine

Red

Tannat, Garzón, Uruguay

11.50

Tempranillo, Numanthia Termes, Spain

14.00

Pinot Noir, El Portillo, Argentina

10.00

Malbec, Diseño, Argentina

11.50

White

Pinot Grigio, Argento, Argentina

11.50

Albariño, Garzón, Uruguay

11.50

White Blend, Alandra, Portugal

9.00

Sauvignon Blanc, Garzón, Uruguay

11.50

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Cuba Libre

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Lunch Menu

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