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- The Wall Street Journal8月 3, 2014The great Italian chef Mario Maggi tops off the conversational atmosphere with designer furniture by Piet Hein Eek, and walls filled with quirky quotes, a la Jenny Holzer. 続きを見る
- James H12月 18, 2014Garganelli w. chicken, prosciutto, sage meatballs, english peas & parmesan cream. A delicate touch.
- Sam Ramji8月 20, 2014Barrel-aged Negroni is not to be missed - best I've ever had. Market menu is great and they know how to cook steaks medium rare.
- ashley tevatia10月 2, 2014Incredible Italian. Menu changes regularly so the dishes always have fresh ingredients.
- Christina Chiesa3月 11, 2013Great place to go after work for happy hour - friendly wait staff and nice vibe.
- Leslie Hasvold6月 14, 2011The olives in oil they serve with the bread us unbelievable. Beware the spice if you prefer more mild flavors but they are incredible. I'd buy jars full if I could.
- Derrick Martin11月 2, 2012The bartender was really great, as were the drinks and the food. However, avoid the manager in the suit at all costs. Giant douche. Told me that he hopes my dinner was as good as sunshine and titties.
- Lynnet Spiegel5月 9, 2010The spinach salad for lunch is great and the fried stuffed olives are amazing! They have a nice wine list and make a great cocktails! Cheers!
- Mark Fiske2月 19, 2011The "house" credo cab is actually quite delicious. O take back everything bad I've said about house wines.
- Kara Hugglestone9月 17, 2011Order the Julia's Credo Cab! It's from the amazing Mt. Veedar appellation and tastes of it. :)
- Drusilla de Veer11月 2, 2012risotto was amazing but the manager was like a jersey shore guido in a suit.
- Tina G.11月 23, 2011Nothing special. Overpriced for what it is. Though, the burrata and beets were pretty good as were the spicy olives. Just come for apps and drinks.
- Caroline Duffy5月 18, 2014Fun scent vibe it can get loud burrata was great. Pasta was ok nth nothing special
- Kevin Lim4月 14, 2010avoid this place at all cost. there's no way you should end up paying as much as we did to be served mediocre pasta and meh wine by a douche in a suit.