The New York TimesとThe Corcoran Groupのエキスパートがこのスポットをすすめています
"Top chef (トップ・シェフ) quality food and good service."(4 つの Tips)
"The suckling pig, Brussels sprouts and don't forget the donuts (ドーナツ)!"(11 つの Tips)
"Bacon and Corn risotto (リゾット) and the sugar and spice donuts!"(6 つの Tips)
"gnocchi (ニョッキ)👌🏻 everything is cooked to perfection."(5 つの Tips)
126 件のTipとレビュー絞り込み:
- ドーナツ
- トップ・シェフ
- デート向け
- ファンシー
- リゾット
- (15 more)
並べ替え：
- 人気
- 最近
James1月 3, 2013food, service, and wine are impeccable. clientele can take a long walk off a short pier.
- Jessica A11月 7, 2014Every bite was incredible. Weird thing to note: the tables are large so don't expect too much intimacy.
Taylor Foxman7月 24, 2011Has been and will continue to be a staple for NYC fine dining - Roast Chicken, Onions, Hen of the Woods Mushrooms, Spinach Gratin
Patricia Minton8月 7, 2014We went there for our 10th anniversary. They provided us with our custom menu!
Pola Avrasin5月 27, 2011Must get the wegyu carpaccio, doughnuts with cocoa-chocolate ice-cream and passion fruit sorbet. So delicious
Diane Jocson11月 19, 2010beef short ribs, side of the glazed baby carrots, risotto, au gratin, and make sure to leave room for dessert! i mean it!
Melissa Martinez5月 15, 2011Hen of the woods, pork ravioli and short ribs are all top notch. For dessert the peanut butter soufflé.
Bravo1月 27, 2010Tom Colicchio's much-lauded shrine to simple food cooked right - try the hen of the woods mushrooms! -Andy Cohen, Watch What Happens Live!
How To Make It In America2月 5, 2010Does the Top Chef still come here to cook? Who knows, who cares, you're here for the Experience. If it's too full or too pricey, nearby Craftbar is more generous with space and price. [BlackBook] 続きを見る
Caroline Jane5月 12, 2011Braised short ribs, hamachi appetizer, and hen of the woods side- incredible!
Edison Yu9月 28, 2009Appetizers are amazing, main courses are pretty much what you would expect from a place of this caliber. Best recommendations would be suckling pig or quail.
Gislayne Madison9月 10, 2011A adega eh muito boa e o ambiente delicioso! Alguns pratos sao muito bem servidos e dao para duas pessoas.
Chefs Feed8月 5, 2014Franklin Becker, chef of Abe & Arthur's, eats here on his nights off. He loves the Roasted Hen-of-the-Woods mushrooms. 続きを見る
- Paul Q12月 7, 2010Great reataurant. All around fantastic time. Try Apple Cider sorbet OMGZ, fantastic.
Nick Burto8月 27, 2015The food was simple and tasty but pretty expensive considering how much we ordered (not that much).
david5月 8, 2010Start with wagyu carpaccio and sweetbeads. The malbec pairs perfectly with the aged sirloin.
381枚の写真
Foursquare © 2024 愛情を込めてNYC、CHI、SEA & LAで作られています
Tom Colicchio's first restaurant know for for its unique marriage of the finest ingredients, haute cuisine and family-style service.
17:30まで閉店 （もっと詳しく）
- 月–木
- お昼–14:30
- 17:30–22:00
- 金
- お昼–14:30
- 17:30–23:00
- 土
- 17:30–23:00
- 日
- 17:30–22:00
(212) 780-0880
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特長
クレジットカード
はい（Discover & Visaも含めて）
屋外テラスあり
いいえ
食料品
メニュー
ランチ, ディナー
飲み物
ビール, ワイン, 本格的なバー, カクテル
もっと見る
Craft内のスポット
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- 8.0
"The arugula salad & tagliatelle make for a great meal. The lamb meatballs were the best of the sampler. Don't treat this like a hotel restaurant, great spot for a group & pre-theater."
Sabrina - 8.4
"Adorable little spot. Scallops in carrot glaze = on point!"
Jackie B - 8.8
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Kenji Kaneda
Craftの後でみんながよく行くスポット
- 7.9
"Come for the Lillie Pennie. Traditionally called a "Moscow Mule" this mix of vodka, ginger beer and lemon served in a copper mug is the best drink they make!"
Lizz Spano - 9.0
"2015/2/22三重テレビ「俺旅。」佐藤貴史・村井良大訪問。アフリカ・アイボリーコースト出身で少し有名という黒人映画俳優の台本読みに遭遇。台本読み相手はギリシャ出身男性バレエダンサー。"
paipoi - 9.2
"Great products and great quality. That's the real Italian taste."
Francesco Bleve
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