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Crabby Bill's Clearwater Beach

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Clearwater Beach

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Crabby Bill's Clearwater Beach

435枚の写真

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Drink Menu 5Lunch & Dinner 13Kids Menu 3Seasonal Menu 1

Drink Menu

Drinks On Tap

Available in 14oz, 20oz, and 32oz bucket

Crabby's Crab Trap

A delicious mix of silver and tropical Cruzan Rum flavors and tropical juices.

Dragon Fruit Margarita

A fruity mix of Pinnacle Vodka flavors and juices

Floated Frozen Favorites

Perfect Pina Colada

Everyone's favorite frozen drink. Hand-made with Cruzan Spiced Rum in a sugar rimmed glass and a Plantation Dark Rum float.

Key Lime in the Coconut

We put the key lime in the coconut and shake it all about, made with Cruzan Key Lime and a Plantation Dark Rum float.

Deep Blue

A frozen blend of strawberry and mango purees with Cruzan Rum and a Cruzan Spiced Rum float.

Florida Sunset

It's more than just a summertime crush, with Cruzan tropical, mango freeze, and a Truly Wild Berry Vodka float.

Dirty Banana

Cruzan banana rum, banana puree, chocolate syrup and a Kahlua float.

Beamsicle

Titos Vodka blended with strawberry lemonade ad topped with Jim Beam Peach.

Ritas & Grias

Our take on some south of the border staples...

Crabby's Crush

Hornito's Tequila with curacao and Tres Agaves mix.

Peachberry Lemonade

Tres Agaves Organic Tequila and mix joined together with a slice of lime.

Top Shelf Margarita

Tres Generaciones Blanco Tequila with a Grand Marnier float.

Pina Rita

Our white sangria ad house margarita shaken together with a Grand Marnier float.

Rum Runner

Our twist on a classic summertime favorite with Pinnacle Georgia Peach, white wine, peach schnapps, agave nectar and fresh strawberries.

Mai Tai

A 15th century Spanish recipe that has been linked directly to the success of Don Quijote.

Hand-Crafted Cocktails

Available in 14oz or 20oz

Cure All

Get ready for your taste buds to be blown away with our mix of tropical and dark rums combined with a tart but still sweet juice blend.

Two to Mango

Two Gingers Whiskey, fresh lime juice and Goslings Ginger beer.

Coco Mojito

Rum Haven Coconut Water Rum shaken with mint, lime and coconut cream making it easy for anyone who can't decide between a pina colada or a mojito.

Easy Breezy

Get a little more than a kick start with Dixie's Black Pepper Vodka added to Tres Agaves spicy organic bloody mary mix with a salt and peppered rim.

Banana Bread Colada

Say aloha to this cocktail made with Cruzan Silver, pineapple juice, coconut cream, and blue curacao topped with a Spicy Cruzan floater.

Strawberry Lemonade Smash

You mai tie one on once you taste this fruity but potent blend of rum and juice.

Twisted Lemonade

With Jim Beam Peach, iced tea and lemonade.

Berry Mojito

Cruzan Tropical Fruit Rum, fresh lime juice, mint leaves, a fresh strawberry and blueberry puree shaken and poured over ice.

Old Fashioned

Truly Wild Berry Vodka, fresh strawberries, lime juice, simple syrup, and sprite.

Beer & Wine

Domestic Drafts

Domestic Bottles

Ready to Drink Cocktails

Spike with an extra shot of Vodka!

Premium Wines

By Josh Cellars

Import/craft Drafts

Premium & Craft Bottles

House Wines

By Woodbridge Wines

Lunch & Dinner

Starters

Florida Alligator Bites

13.99

Flash fried with hot cherry peppers and a side of Texas petal sauce.

Bourbon Street Shrimp

16.99

Large tail on red shrimp sautéed in a creole bbq with toasted bread for dipping

Killer Conch Fritters

12.99

Caribbean conch spiced fritters with honey mustard.

Short Rib Mac N Cheese

16.99

Slow cooked short ribs and white cheddar mac and cheese baked and topped with toasted panko

Smoked Fish Dip

10.99

Delicious white fish dip with diced red onions and tangy cherry peppers, served with crackers

Chicken Tenders

11.99

Tossed in buffalo sauce with blue cheese.

Creamy Crab & Spinach Dip

12.99

Crab meat and spinach, cheddar jack cheese topped, with tortilla chips.

Avocado Egg Rolls

13.99

House-made egg rolls loaded with avocado chunks, cream cheese, chipotle peppers lightly fried with a sweet pepper jam

Stuffed Mushrooms

11.99

Stuffed with crab, spinach and cream cheese topped with white wine and butter sauce

Easy Peel Shrimp

16.99

Steamed wild caught royal red shrimp split for easy peeling, with old bay seasoning. served hot or cold.

Crabby's Calamari

13.99

Lightly breaded and deep fried with hot cherry peppers.

Boom Boom Shrimp Bites

12.99

Wild caught red shrimp deep fried & tossed in our spicy boom boom sauce.

Onions Rings

9.99

Deep fried, hand-cut, sweet onion rings, with Texas petal sauce.

Coconut Shrimp

14.99

Butterflied royal reds tossed in coconut rum breading with a sweet pepper jam.

Crab Cake

12.99

Grilled, house-made Florida style

Grouper Bites Basket

Lightly breaded over a bed of crispy fries with Greg's signature key lime tartar sauce

Hush Puppies

8.99

House-made and deep freid

Shell Bar

New Orleans Grilled Oysters*

Baked with spicy Cajun butter and parmesan cheese

Crabbyfellar Oysters*

Baked with bacon and house-made crab & spinach dip, topped with beurre blanc sauce.

Crabby's Fresh Oysters*

Freshly shucked. served raw or steamed.

New England Middle Neck Clams

16.99

One dozen sauteed in garlic butter and white wine, served with garlic bread.

Cleveland Oysters*

Baked with Parmesan cheese, garlic butter, and secret spices.

Oyster 3-Way*

Four New Orleans Grilled, four Cleveland, and four Crabbyfellar

Prince Edward Island Mussels

16.99

One pound sauteed in garlic butter and white wine, served with garlic bread

The Big Bowl

24.99

One dozen New England middle neck clams and one pound Prince Edward Island mussels sauteed in garlic butter and white wine. served with garlic bread

Salads

proudly servings Ken's dressings.

Caesar

7.99

Topped with grated Parmesan cheese and croutons

House Salad

6.99

Romaine and spring mix blend, topped with tomatoes, onions, croutons, and cheddar jack cheese.

Calamari Caesar

16.99

Classic Caesar topped with crispy calamari and fried cherry peppers.

Protein Additions

7.99

Clam Chowder

6.99

Try our Crabby's famous original recipe!

Crab Or Lobster Plus!

served with 2 sides

Bairdi Crab

A house favorite! Served traditional steamed or fire-roasted with garlic butter and old bay seasoning

Make It a Platter!

Make a platter out of our two favorites by adding any of the following

Jumbo Caribbean Lobster Tail

Basted in garlic butter, seasoned with old bay and broiled

Mainland

served with 2 sides

New York Strip*

28.99

Chairman's reserve cut, topped with garlic butter.

Southern Most Chicken

18.99

Grilled and basted in key lime honey mustard. Topped with house-made mango salsa.

Chicken Strips

14.99

Hand-breaded with choice of sauce.

Short Ribs

24.99

Braised short ribs glazed with demi butter, grilled and served on cheesy smoked gouda grits with 1 side

Pasta

with garlic bread

Shrimp Alfredo

19.99

Wild caught royal reds over linguine and tossed in homemade alfredo sauce

Cajun Chicken Alfredo

18.99

Linguine pasta tossed in a creamy Cajun sauce with grilled chicken & smoked sausage topped with parmesan cheese.

Shrimp and Grits

19.99

Sauteed large wild red shrimp, smoked sausage, and local Piquillo peppers

Fresh Seafood

served with 2 sides

Fresh Gulf Grouper

Fried, grilled, blackened, or broiled.

Atlantic Salmon

21.99

Lightly blackened.

Fried Or Grilled Shrimp

18.99

Wild caught red shrimp served hand-breaded fried, or skewered and grilled.

Island Mahi Mahi

21.99

Seasoned with Cajun spices and topped with house-made mango salsa.

Hogfish Imperial

Pan fried hogfish topped with hand picked Bairdi crab meat and white wine butter sauce.

Crab Cake

22.99

Two house-made cakes

Stuffed Flounder

19.99

Layered & baked with our handmade crab cake.

Sea Scallops

Pan seared and served on a bed of creamed corn topped with bacon. (served with one side)

Coconut Shrimp

21.99

Butterflied royal reds tossed in coconut rum breading with a sweet pepper jam.

Fish & Chips

18.99

Panko crusted Alaskan cod filets with sea salt and a malt vinegar mist. served with fries and one side.

Hogfish Snapper

A local favorite! lightly baked with a Parmesan cheese and panko crust.

Crabby's Combos

served with 2 sides

Key West Grilled

25.99

Skewered shrimp and Caribbean mahi mahi, basted in key lime honey mustard with two conch fritters.

No Worries Combo

28.99

Fried grouper fingers, calamari and shrimp.

Grouper & Shrimp

Fresh Florida grouper and large wild caught red shrimp served broiled or fried.

Sandwiches

with crispy fries or coleslaw. All fish comes with Greg's signature key lime tartar sauce. Udi's gluten free bun for .99

Grouper Sandwich

Fried, grilled, or blackened

Crab Cake Sandwich

14.99

Our Florida style crab cake grilled

Buffalo Chicken

11.99

Fried and tossed in spicy buffalo sauce.

Caribbean Mahi Mahi

15.99

Grilled or blackened.

Sirloin Burger*

12.99

Half pound of Angus beef and brisket blend.

Black Bean Burger

12.99

Grilled and topped with sautéed onions.

Beach Tacos

Grouper

Lightly fried Grouper fingers and cabbage, topped with cheddar cheese, tangy baja sauce, chopped red onions, fresh cilantro and our house-made salsa verde.

Boom Boom Shrimp

16.99

Fried shrimp tossed in boom boom sauce with crunchy cabbage and fresh cilantro.

Avocado

12.99

Fried avocado, cheddar cheese, cabbage, carrots, creamy cilantro sauce and our house-made salsa verde.

Mahi

17.99

Blackened with shredded cabbage, cheddar jack cheese, and mango salsa. Topped with cilantro cream sauce.

Chicken

14.99

Fried chicken fingers and cabbage, topped with cheddar cheese, tangy baja sauce, chopped red onions, fresh cilantro and our house-made salsa verde.

Short Rib

17.99

Shredded short rib, cabbage, tangy baja sauce with fresh cilantro cream and red onion.

Sides

Crispy Fries

Crabby's Coleslaw

Coconut Rice

House Salad

1.99

Creamed Corn with Bacon

0.99

Fresh Veggies

Mashed Potatoes

Cheese Grits

Mac & Cheese

0.99

Caesar Salad

2.99

Dessert

Killer Key Lime Pie

4-Time National Champion, all natural with no preservatives.

Sweet Willy's Ice Cream

Named after our founder's daughter Sylvia, who was given the nickname Silly Willy.

Reese's Peanut Butter Pie

Light and creamy filling made with crunchy peanut butter, topped with REESE'S Peanut Butter Cups, drizzled with HERSHEY'S Dark Fudge Topping and caramel.

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