59枚の写真
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Menu 9Catering Menu 23
Menu
Please enjoy some of our new menu offerings. As usual for quality & consistency sake we will not perform substitutions or changes to the menu. These are the items we are currently serving
New Frontier Menu
16
5 Jumbo shell on prawns, tossed in Aji black chili sauce, creamy pasilla side
Rustica Chicken Tacos
17
Half pound pollo asada, corn tortillas, salsa, sour cream, avocado - coconut cream, cabbage - onion shred (no side)
Pulled Pork Fries
16
Bbq pulled pork on French fries topped with cheese, jalapeno glaze & cilantro
Fire in the Hole
10
Darn spicy wings with soothing ranch dip
James Gang
14
Yam cakes topped with chicken, jack cheese & jalapeño glaze
Pig Wings
Tossed in ginger BBQ sauce and served with creamy Pasilla
Fish and Chips
17
Beer batter, home made tarter, fries and lemon (no side)
Hot Legs
14
Fried chicken wings and drummettes with bbq or ranch
Kansas Bbq Chicken Quesadilla
14
Served with Pasilla dipping sauce
Yam Cake
8
With jalapeño glaze and ranch
Jb's Beef Chili
10
16 oz with cheese and onions, with corn bread and honey butter
Salads
Starts with Greens, Tomato, Cucumber, Carrot, Red Onion Served with Cornbread and Honey Butter. Dressings: Cranberry Vinaigrette, Creamy Pasilla, Balsamic Vinaigrette, Homemade Ranch
Cran Apple Salad
12
Apple, gorgonzola, dried cranberry, red onions, almonds
Pork Salad Annie
17
BBQ pulled pork, a kiss of ginger BBQ, gorgonzola & almonds
Li'l Lucy
7
A small bowl of salad (no cornbread)
Calamity Blue
18
Charbroiled chicken, bacon & gorgonzola cheese
Upsteam
22
Grilled salmon, apple, dried cranberries and almonds, Parmigiano Reggiano
Sandwiches
comes with your choice of: French Fries or slaw or beans
El Hombre
15
1/2 lb grass fed burger topped with cheddar or jack or swiss
Kentucky Blue Hombre
17
Grilled onions and gorgonzola
Pilgrim
14
Turkey Burger with jack cheese
Ollies Sandwich
16
Charbroiled chicken sandwich topped with bacon, swiss & jalapeno glaze
Luau Hombre
18
Bacon & grilled pineapple
Veggie Burger
12
Cheddar, Jack or Swiss
Liberty Bell Cowboy
16
Philly Cheesesteak!! Shaved ribeye, onions & hot cherry peppers, grilled and topped with jack cheese
Grande Grub
served with choice of one side: French fries, beans, slaw, & corn bread with honey butter
The Jim Frye
45
18 oz Ribeye served with choice of Point ReyesBlue cheese butter or horseradish sour cream
Yahoo Plate
25
A pound of St. Louis cut spareribs, dry rubbed and finished on the charbroiler with your choice of sauce: Kansas Red BBQ, Ginger BBQ or Sweet Jalapeno glaze
Nasty Ned
18
BBQ pulled pork layered with corn bread, topped with shredded cheese, jalapeno glaze & cilantro
More
French Fries
6
Cup of Slaw Or Beans
4
Corn Bread
3
Dessert
8
Please ask your server for current selections
Cocktails
Stagecoach Cowboy Cadillac
13
This refreshing margarita is made with Codigo Blanco Tequila, agave syrup, and fresh lime juice on the rocks with a float of Grand Marnier Served in a pint glass
Jalapeno Pineapple Margarita
13
Its a spicy one! Hornitos Reposado tequila, agave, lime juice and fresh sliced jalapenos, shaken with a splash of pineapple juice and poured over ice. Served in a pint glass
Bolo Tai
13
Made from five different rums, fresh orange juice, pineapple juice and a splash of grenadine and a float of dark rum Served in a pint glass
Bloody Mary
10
The perfect blend of in house flavors and spice makes this drink a must try!! Choose from a 12 oz or a double in a 16 oz pint
Brave Maker
11
A classic Manhattan made with the good stuff! Makers Mark Bourbon, sweet vermouth, shaken with ice and strained over a cherry into a martini glass
Long and Hard
11
Perfect after a long, hard ride, it is the classic Long Drink over ice with a healthy float of Empress Gin
High West Old Fashion
12
Pre-batched and barrel finished! Old Fashioned made with straight rye whiskey, straight bourbon whiskey and bitters
Pink Antler
13
Made with Cazadores Reposado Tequila, Triple Sec and a splash of cranberry juice and fresh lime Served in a pint glass
House Margarita
8
This delicious margarita is made with tequila, triple sec, fresh lime and real juices
Texas Mules
10
We fill the Mule mug with ice and add delicious Cock and Bull Ginger Beer. Your choice of classic mule with Deep Eddy Vodka, or make it Irish with Jameson or Mexican with Teremana Silver Tequila. Topped with a squeeze of fresh lime
Wrangler Tea
11
The Cowboy version of a "Long Island Ice Tea". Tequila, Vodka, Gin, and Rum with Sweet and Sour and a splash of Cola. Served on the rocks in a pint glass
Santa Fe Sunset
11
Its like a tropical sunset ina martini glass! It's made with Deep Eddy Lemon vodka, shaken and strained into a sugar rimmed martini glass and finished off with a float of Raspberry liqueur
Fever for Venus
11
Smooth and pretty! Venus Gin over ice with Fever Tree sparkling grapefruit
Beers On Draft
Discretion Brewery, Santa Cruz, Ca
8
Uncle Daves 6.5%
8
Swift St Amber Ale 5.2%
8
Santa Cruz Scrumpy Pom Cider 6.9%
9
Lindemans Brewery Peach Lambic
8
Black Butte Porter 5.5%
Deschutes Brewing, Oregon
Seasonal Rotating Tap
8
Shimmer Pilsner 5.3%
8
Mai Tai Ipa 6.5%
8
Hard Kombucha Rotating Tap
9
Socks and Sandals Foggy Ipa 6.6%
8
Humble Sea, Santa Cruz, Ca
White Wines
House White Chardonnay
8
Chalk Hill Chardonnay
14
Ruffino Pinot Grigio
9
Fableist Rose
12
Storrs Chardonnay (Santa Cruz Mountains)
11
Bernardus Sauvignon Blanc
10
Mionetto Brut
9
Red Wines
House Red Cabernet
8
Cinnabar Mercury Rising
10
Sea Sun Pinot Noir
9
14 Hands Cabernet
9
Serial Red Blend
9
Banshee Pinot Noir
9
Catering Menu
Thanks for inquiring about our catering services. Cowboy Bar & Grill is the restaurant adjacent to the Felton Guiled The following will provide you with the information and generic pricing for your event. This information is based on parties of 75 or more guests. Prices will be adjusted for parties less than 75
Menu
The sections ahead details Mains, Greens, Sides, Appetizers, Beverages, Set Up & Break Down/cleanup. Start by choosing a "Main". This displays your base price for Buffet. Included is your choice of one item from the "Greens" section, one item from "Sides" section and your choice of bread. The second price listed refers to an item as an additional "Main". (More expensive item dictates base price. Example if we desire Filet of beef and chicken our Buffet price would be $38 + $8 = $46)
Mains
We have Prawns, fish, pork ribs and steak cuts available by arrangement. We also offer Taco or Burger Bar Option, ask Jim for details. Start by choosing your "Main". This displays your base price for Buffet
Whole Filet of Beef, Sliced
44
Pulled Pork
26
Tossed in a light coating of sauce
Prawns and Grits
28
Sausages, onions, peppers, sauce
Marinated Boneless Chicken Breast
26
Sliced Tri Tip Off the Grill
30
Salmon Off the Plancha
36
Mac N Cheese
24
Bacon or BBQ pork with green chile or 3 cheese
Sauces for "Mains"
Choose One:
Jalapeno Jelly Glaze
Ginger Bbq
Teriyaki
Kansas Red Bbq
Coconut Chili
Premium Sauces
add $1 per guest
Gorgonzola Cream
Cranberry - Horseradish Chutney
Chipotle Cream
Chimichurri
Greens
Choose One:
Garden Salad
Choice of 2 dressings
Creamy Horseradish Slaw
Coconut Chili Slaw
Kale + Brussel Sprout + Broccoli Slaw in Poppy Seed Dressing
Sides
Choose Side:
Spicy Thai Noodle
Cowboy Beans
Garlic Mashed Potato
Brown Rice
Rice
Pesto Pasta & Vegetables
Warm or cold
Premium Side Substitutions
add $2 per guest
Roasted Potatoes
Roasted Garlic Vegetables Or Mixed Vegetables
Bread Choice
French Bread with Butter
Corn Bread with Honey Butter
Add $1 per person
Garlic Bread
Appetizers
These prices are for additions to buffet rates, not as substitutes
Meatballs 8 Lbs
100
Choice of: Kansas Red BBQ, Ginger BBQ or Spicy
Chicken Wings 10 Lbs
150
Choice of: Kansas Red BBQ, Ginger BBQ, Sweet Chili, Caribbean - Pineapple or Darn Spicy
Ceviche 5 Lbs
160
Served with tortilla chips, choices
Cheese - Fruit - Vegetable Platter with Crackers
6
Platter are priced per person and are customized for each event. Assorted cheeses, seasonal fruits & vegetables. Potential add on: pickled vegetables and hummus. Potential add on: Basil pesto pickled vegetables, onion or pesto or hummus dip. Additional options available for discussion: cold cuts, chilled prawns, smoked salmon
Bourbon Bbq Sausages & Meatballs 14 Lbs
180
Three Tomato & Mozzarella Platter
350
Fresh tomatoes, oven roasted tomatoes in olive oil & smoked tomato jam. Plated with mozzarella, fresh basil & olive oil. Served with an assortment of charred breads drizzled with olive oil
Poke 5 Lbs
300
Diced and tossed with green onion, toasted almond, fresh ginger, red bell pepper, garlic and our special marinade
Tiny Tarts
100 tarts, 2 inch tart shells filled with choice of:
Creamy Onion
140
With balsamic red bell drizzle
Nola - Bbq Shrimp & Grits
175
Mushroom & Swiss
150
Chipotle Beef & Cheese
150
Bruchetta Medalions
100 medallions, available with toppings:
"Classic" Tomato Slice - Basil Pesto - Grated Parmigiano
140
"Cheese & Jam" Brie with Bacon Jam
165
"Happy Goat" Goat Cheese - Roasted Red Bell - Roasted Garlic Clove
140
"Caprese" Tomato Jam - Mozzarella - Basil
140
"Street Corn" Jalapeno Spread - Roasted Corn & Peppers - Cotija Cheese
140
Beverages
Non Alcohol
Non Alcoholic Beverages are Served in Disposables
Lemonade & Iced Tea
3.5
Coffee Or Decaf
125
Large Pellegrino
6
Lemonade Or Iced Tea Or Arnold Palmer
2
Cans of Soda Or Sparkling Water On Ice in a Tub
1.25
Case minimums
Alcohol Bar
Set Up covers: 6 Hours bartender, ice, glassware & ABC permit
Hosted - Contribution Bar
650
Set up covers: 6 hours bartender, ice, pint and wine glasses and ABC permit ($100) . A deposit of $12 per person required towards consumption. Any unused portion will be refunded by check the week following the event
No Host / Cash Bar
650
Set up for guests to buy their own beverages
Bottled Beers and Ciders
Top Shelf
5
Craft beers, etc; market price and availability
Craft Brew
300
Kegs of Beer and Cider
5
A wide variety from very local to exotic. Variety and price has become quite varied, thus prices are estimates
Domestic Keg (Bud, Coors, Miller)
240
Bottled Beers and Ciders - Typical Selection
$5
805
Sierra Nevada Pale Ale
Budweiser
St Pauli Na
Pacifico
Lagunitas Ipa
Bud Light
Angry Orchard Cider
Wine
Corkage Fee for your Bottles: $12 per bottled opened. See our wine list for more options
House Red and White
18
Prosecco Or Champagne
22
Set Up and Break Down
$16 per Guest
Set Up
Tables and chairs, Table linens, linen napkins, as per diagram provided by hosts
Serviceware
To include 10 inch china plate and flatware. A self serve water station is provided with disposable cups
Break Down
Bussing and Break down of tables and chairs, trash, recycling, tidying of lawn and grove
Taco Bar Under the Redwoods
Burger Bar option available also. Toppings: Salsa, Salsa verde, cabbage shred, diced onion, pickled jalapeno, pickled red onion, tortilla chips, hot sauces in bottles. Pricing starts at $26 per person on parties of 75 and more. Additional protiens or sides add $4 per person
Protein Choices
Choose Two
Chicken
Carnitas
Ginger Bbq Tempeh
Add $1.50
Tortillas
Small corn tortilla
Carne Asada
Add $2
Bbq Pulled Pork
3 Bean
Pinto, black, garbanzo
Sides
choose 2
Rice
Coleslaw
Beans
Brown Rice
Catering - Important Information
Please, familiarize yourself with the final section of the guide for "Important Information". This will address FAQ's; Payment/Deposit schedules, policies and more fun stuff. Better understood now than later. The following Guide and pricing is for Buffet Style Service. Jim is looking forward to assisting you with the following:
Step 1: Acknowledge Your Budget and Comfort Zone.
Go over the different sections of this guide and understand how they work. Set your RSVP reply date for at least 4 weeks prior to the event
Step 3: Take a Look At the Menu Building Process
Buffet and appetizers and discussion of how to set up your soft beverages and bar
Step 5: Provide Lawn Diagram Illustrating Placements for Tables
Step 2: Establish the Timeline for Your Day
Step 4: Set Up and Break Down, Linen- Colors, Utensils and Linens
Important Things to Be Aware of
No Credit Cards. Thanks for understanding that No Outside Food and Drinks are permitted (except for: wedding cakes, allergy concerns and corkage for wines)
Deposits and Payments Are Non Refundable As of Time They Are Made
Initial deposit of $500 payable to secure the date, recommended at the same tome you reserve the Guild. Get a catering guide to introduce you to our offerings of services, menus, etc
90 Days Before the Event a 50% Payment Is Due Based Upon Services and Estimated Guest Count
10 Days Before the Event Payment of Invoice Balance Is Due
120 Days Before Event We Should Outline Our Menu and Bar Desires and Requirements
A statement of Services and Estimate will be established for consideration and adjustments. Estimates and costs are sometimes impacted by number of guests, if the final count is less than originally calculated (by 10% or more) prices or service may be adjusted to accommodate
21 Days Before the Event Your Final Head Count Is Confirmed.
Invoice will be based on this number
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