"Meatloaf (ミートローフ), chicken and steak and made-in-house desserts are our favs."(2 つの Tips)
"Brasstown burger (ハンバーガー) and house chips are amazing."(4 つの Tips)
"Best biscuits (ビスケット) of my life I almost cried"(2 つの Tips)
"Corn and crab chowder (スープ) is amazing, only on Fridays in the summer,..."(5 つの Tips)
77 件のTipとレビュー絞り込み:
- ハンバーガー
- ミートローフ
- 快適
- 良いサービス
- デート向け
- (15 more)
並べ替え：
- 人気
- 最近
- Kristen Yehl5月 28, 2014Just do it. It is expensive but so very worth it. Menu changes weekly. You can make reservations (suggested) on OpenTable. Meatloaf, chicken and steak and made-in-house desserts are our favs.
Clint Jacques7月 26, 2013I have a new favorite place to eat in Biltmore Village! The New York Strip is amazing and worth every penny! Great service and wonderful food. You can't beat it. Thank you Corner Kitchen! See you soon
Alyssa McCaslin10月 4, 2014Everything we had was great. The soups were great. We had the Chorizo and eggs am the Reuben. The desserts were amazing as well. The service was awesome. Love this place.
Rhea W.12月 31, 2015Trout with sweet potatoes and Peppered tenderloin were awesome! The steak melted in my mouth! Oyster appetizer was great!
Elizabeth Hussey12月 31, 2012Delicious menu changes with availability. Try for a table by the fireplace. Make reservations on weekends holidays. Worth visiting while in Asheville.
Marshall Tucker10月 27, 2013On the weekends, definitely call ahead for a reservation. For us it was the difference between a 15-minute wait and an hour wait. Also get the corned beef hash - so good!
Natalie Ray7月 12, 2014Great service and helpful & attentive staff. Food was delish, although I wish I would have tried something other than the meat loaf. Everyone else's dishes looked tastier.
The Culinary Institute of America12月 7, 2012Built in the 1890s, the Corner Kitchen building has a rich history, and Chef Joe Scully’s alma mater, the CIA, does too—a history of educating the leaders of the food world. 続きを見る
Appalachian Vintner6月 14, 2011Everything on the menu is hand made daily. Lots of local flair. The crab chowder is always a staple. The club, reuben and burger are sure to please your hungry crowd, with plenty of other choices for
Chris Ballance9月 4, 2014Great dinner spot in the heart of Biltmore Villiage. We're having our rehearsal dinner here in October and I'm looking forward to going back with family and fiends.
Shonté Jelneck1月 8, 2014Amazing food! Our last trip to Asheville we ate two nights in a row here! Must try the White Chocolate Bread Pudding!! DELISH!
Robert Ramellini4月 29, 2017Food was phenomenal. Duck breast to die for. Wait staff friendly and fast. My number 1 in Asheville!
Grayson Shuler9月 27, 2015Joe's chips are delicious! Very busy, but they seat people quickly. About 15 min wait for 2 on busy Sat lunchtime.
Bill Nixdorf5月 29, 2010The staff knows in great detail where their food is harvested. The mahi mahi and tomato basil moz stuffed chicken were great. Menu changes every other day. On par with Curras Dom. Great food and a fin
Sarah DeFanti8月 5, 2013The feta potato salad was amazing! Fast service at lunch time when they were swamped. In & out in about 45!- Robin Billings9月 24, 2013Brasstown burger and house chips are amazing. And don't skip the pear fudge cake with peppermint ice cream!
Just a reminder (or clarification) - our coffee is from Smoky Mountain Roasters in Canton. Not as local as next door but we consider them local friends and partners.
Visit North Carolina9月 21, 2011Dine like a president: The Obamas enjoyed dinner here in April 2010. According to the Corner Kitchen blog, they ate corn and crab chowder, mahi mahi, the lobster taco appetizer and more. 続きを見る
Heidi G8月 5, 2018Excellent meal—start to finish. Arugula salad, trout, ny strip. Dessert! Service—awesome.
James Leenhouts7月 30, 2013Menu changes every night but great selections regardless. Any place that plays Louis Armstrong is fine by me.
Leah Belue2月 18, 2013Absolutely wonderful! I strongly recommend the crab and corn chowder, it's to die for!
Mary McGurn9月 4, 2011Sitting at the bar is like sitting at a communal table. By the end of your meal, you'll know the people on either side of you. Great cocktails.
- Corn and crab chowder is amazing, only on Fridays in the summer, but everyday Labor Day to Memorial Day.
M MW4月 16, 2012Do not expect to get in and out for lunch in less than 70-80 minutes. Food is good quality.
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