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Cooks & Soldiers

Cooks & Soldiers

バスク料理店スペイン料理店、それにタパスレストラン$$$$
アトランタ
保存
共有
8.5/10
220
評価
  • スター
    EaterCreative Loafing Atlantaのエキスパートがこのスポットをすすめています
    • Eater
    • Creative Loafing Atlanta
  • Tips
    Sophia L.
    "A variety of tapas (タパス), lovely atmosphere."(5 つの Tips)
    Chris K.
    "Must get the veal cheek (仔牛肉)!"(5 つの Tips)
    Creative Loafing Atlanta
    "Their brilliant riff on steak tartare (タルタルステーキ)"(2 つの Tips)
    Olof B.
    "Fantastic wine (ワイン) selektion."(3 つの Tips)
ヒントとレビューのアイコン44 件のTipとレビュー
絞り込み:
  • タパス
  • 活気がある
  • トレンディ
  • グループ向け
  • グループ
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並べ替え:
  • 人気
  • 最近
  • Creative Loafing Atlanta
    Their brilliant riff on steak tartare replaces raw beef with chunky cured tomato, made possible by molecular gastronomy. A stunning carrot juice orb poses as egg yolk. You'll never miss the beef. 続きを見る
  • AJC
    AJC3月 18, 2015
    The pan con tomate — crunchy grilled bread with a blood-red swipe of garlicky tomato puree — tastes good, particularly with the proffered cured ham or boquerones (pickled anchovies) on top. 続きを見る
  • Eater
    Eater1月 7, 2016
    Cooks & Soldiers is a one-of-a-kind restaurant bringing the taste of the Basque people into the heart of Westside Atlanta. Get reservations—you don't want to miss the mouthwatering veal. 続きを見る
  • Eater
    Eater2月 4, 2016
    With its roots in the cuisine of the Basque people, Cooks & Soldiers is an excellent place for tapas, veal and the local favorite fish grilled over hot coals. 続きを見る
  • Eater
    Eater10月 8, 2015
    Cooks & Soldiers serves the unique Basque cuisine from the French and Spanish regions. The steak tartares are specially crafted to excite both your eyes and your taste palate. 続きを見る
  • Eater
    Eater2月 3, 2016
    Executive chef Landon Thompson was named as a James Beard Award semifinalist for his take on Basque cuisine, and Cooks & Soldiers was tabbed as Eater Atlanta's Restaurant of the Year for 2015. 続きを見る
  • Nayユーザー画像のハートのアイコン
    Nay1月 27, 2019
    ここに5回以上来ました
    Have not been in almost 4 years. Glad I decided to revisit. Service is excellent. Lots of great options but the Tostada de Conejo aka roasted rabbit is a must try!
  • Creative Loafing Atlanta
    The hulking chuletón (a bone-in rib-eye for two) does the traditional Spanish steak dish proud. Weighing in at 2.2 pounds, it’s slowly cooked on the restaurant’s impressive wood-fire grill. 続きを見る
  • Chris K.ユーザー画像のハートのアイコン
    Chris Kelner11月 25, 2014
    ここに10回以上来ました
    Must get the veal cheek! The octopus is also very good. All the dishes were prepared and presented very well, but those two stood out.
  • Sophia L.ユーザー画像のハートのアイコン
    Sophia Liu9月 29, 2015
    Had a great time. A variety of tapas, lovely atmosphere. My favorites: the trout and the paella (pictured)!
  • Melinda H.ユーザー画像のハートのアイコン
    Melinda Hegyi8月 5, 2017
    We had a very good time! I thought it was awfully loud at first but then I just kept drinking 🤷🏻‍♀️overall a lovely experience and will be back!
  • Daniel V.
    Daniel Valdes9月 25, 2017
    Grilled swordfish was tender and moist. About the best I’ve had
  • Chris H.ユーザー画像のハートのアイコン
    Chris Hinton2月 22, 2015
    It's usually busy, so get a reservation. There's definitely a Basque influence, but not a huge amount of traditional Basque choice. Still, the food and atmosphere is great.
  • Creative Loafing Atlanta
    The menu consists of smaller, tapas-style dishes and larger racciones, created by Landon Thompson, from the restaurant group's other outpost, the Iberian Pig.
  • Tasting Table
    Tasting Table3月 17, 2016
    In the mood for something meaty? Then Cooks & Soldiers has got you covered! Order up one-kilo of bone-in rib eye to share or a plate of pork tenderloins for one. 続きを見る
  • Caroline Y.ユーザー画像のハートのアイコン
    Caroline Yancey7月 21, 2016
    Get the bikini and their version of pigs in a blanket. You will not regret it. I still dream about it every day!
  • Alexandre M.
    Alexandre Munhoz11月 8, 2020
    Good cocktails and wine. Small plates are heavy on garlic. Fideua with cardamom...!?! Wrf
  • Amyユーザー画像のハートのアイコン
    Amy5月 16, 2017
    Tapas were okay but not out-of-this-world worth the money. The restaurant has a great vibe and beautiful interior.
  • Lynn Marie F.
    Lynn Marie Franco6月 18, 2015
    Great atmosphere for a special occasion.... And the food will not disappoint! Can't wait to come back :)
  • Waterless MediPedi S.
    Nice Vibe and atmosphere. All staff were very friendly from the time walked in until the time you walked out. Food is filling.
  • Bonny D.ユーザー画像のハートのアイコン
    Bonny Drago4月 30, 2017
    The cucumber gin drink was refreshing, hongos y setas the croquet jambon the meatballs were all great
  • Kevin D.ユーザー画像のハートのアイコン
    Kevin Decker6月 3, 2015
    Favorite restaurant in Atlanta! You will not be disappointed!
  • AJC
    AJC6月 22, 2015
    This midtown restaurant offers a corner patio space that allows patrons to see (or be seen) while they sip and savor. Perfect for a group. 続きを見る
  • Ryan D.ユーザー画像のハートのアイコン
    Ryan De Melo8月 27, 2015
    Descent food. My wife and I have been to Spain and the food experience is close enough to the real thing. Extremely friendly staff. On the expensive side.
  • Michael M.ユーザー画像のハートのアイコン
    Michael Megehee8月 8, 2015
    Drinks are craft level with a great take on Spanish Vasque style tapas!
  • Rosemary C.ユーザー画像のハートのアイコン
    Rosemary Cardno7月 10, 2018
    Fabulous place! Good and service were excellent❤️
  • Olof B.ユーザー画像のハートのアイコン
    Olof Bull4月 4, 2018
    Fantastic wine selektion. Friendly Staff. Great drinks
  • shawnユーザー画像のハートのアイコン
    shawn1月 1, 2015
    ここに5回以上来ました
    Pulpo, Veal cheek, everything really
  • Tilsit M.ユーザー画像のハートのアイコン
    Tilsit MO4月 29, 2015
    Great food and great service! The mushroom app was awesome!
  • Andrea Vieira B.ユーザー画像のハートのアイコン
    Excelente restaurante e ótimo atendimento
  • Anish E.ユーザー画像のハートのアイコン
    Anish Eapen11月 3, 2017
    Caña Klasikoa and Pulpo were amazing.
  • Amol K.ユーザー画像のハートのアイコン
    Amol K3月 19, 2015
    Love the stamp for daily specials
  • Bill V.ユーザー画像のハートのアイコン
    Bill Voegeli7月 29, 2018
    ここに10回以上来ました
    All is good at C&S
  • Neil C.ユーザー画像のハートのアイコン
    Neil Caron10月 9, 2017
    Don’t leave without getting the bone-in ribeye.
  • Andrea Vieira B.ユーザー画像のハートのアイコン
    Lugar muito aconchegante e ótima comida
  • Aida Perez F.ユーザー画像のハートのアイコン
    Aida Perez Flamm4月 11, 2015
    Tasting menu is fantastic!
  • Alexandre M.
    Such a disappointment. 2nd chance I gave to this place and absolutely nothing was good. Moldy jamon, chewy octopus, salty risotto, garlicky tomato paste. A S* show.
  • June P.
    June Park1月 17, 2015
    Pork tenderloin is AMAZING
  • Ray B.ユーザー画像のハートのアイコン
    Ray Bryant4月 21, 2017
    ここに10回以上来ました
    Small plates & wine
  • Jessica E.ユーザー画像のハートのアイコン
    Jessica E5月 31, 2016
    It's good, but Iberian Pig is better.
  • G J.
    G J1月 2, 2015
    The piperade was pretty good, the veal cheek was ok but not great
  • G J.
    G J1月 2, 2015
    Do NOT get the chistorra, not real chistorra, more like an Americanized hot dog version...
  • Sager A.ユーザー画像のハートのアイコン
    Sager Aref6月 22, 2018
    It is an ok. Nothing special
  • Nicholas B.
    Nicholas Boulis3月 11, 2018
    Mediocre tapas
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