- タパス
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- トレンディ
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- Creative Loafing Atlanta5月 1, 2015Their brilliant riff on steak tartare replaces raw beef with chunky cured tomato, made possible by molecular gastronomy. A stunning carrot juice orb poses as egg yolk. You'll never miss the beef. 続きを見る
- Have not been in almost 4 years. Glad I decided to revisit. Service is excellent. Lots of great options but the Tostada de Conejo aka roasted rabbit is a must try!
- Creative Loafing Atlanta5月 1, 2015The hulking chuletón (a bone-in rib-eye for two) does the traditional Spanish steak dish proud. Weighing in at 2.2 pounds, it’s slowly cooked on the restaurant’s impressive wood-fire grill. 続きを見る
- Must get the veal cheek! The octopus is also very good. All the dishes were prepared and presented very well, but those two stood out.
- Sophia Liu9月 29, 2015Had a great time. A variety of tapas, lovely atmosphere. My favorites: the trout and the paella (pictured)!
- Melinda Hegyi8月 5, 2017We had a very good time! I thought it was awfully loud at first but then I just kept drinking 🤷🏻♀️overall a lovely experience and will be back!
- Chris Hinton2月 22, 2015It's usually busy, so get a reservation. There's definitely a Basque influence, but not a huge amount of traditional Basque choice. Still, the food and atmosphere is great.
- Creative Loafing Atlanta5月 14, 2015The menu consists of smaller, tapas-style dishes and larger racciones, created by Landon Thompson, from the restaurant group's other outpost, the Iberian Pig.
- Tasting Table3月 17, 2016In the mood for something meaty? Then Cooks & Soldiers has got you covered! Order up one-kilo of bone-in rib eye to share or a plate of pork tenderloins for one. 続きを見る
- Caroline Yancey7月 21, 2016Get the bikini and their version of pigs in a blanket. You will not regret it. I still dream about it every day!
- Alexandre Munhoz11月 8, 2020Good cocktails and wine. Small plates are heavy on garlic. Fideua with cardamom...!?! Wrf
- Amy5月 16, 2017Tapas were okay but not out-of-this-world worth the money. The restaurant has a great vibe and beautiful interior.
- Waterless MediPedi Spa7月 11, 2016Nice Vibe and atmosphere. All staff were very friendly from the time walked in until the time you walked out. Food is filling.
- Lynn Marie Franco6月 18, 2015Great atmosphere for a special occasion.... And the food will not disappoint! Can't wait to come back :)
- Bonny Drago4月 30, 2017The cucumber gin drink was refreshing, hongos y setas the croquet jambon the meatballs were all great
- Ryan De Melo8月 27, 2015Descent food. My wife and I have been to Spain and the food experience is close enough to the real thing. Extremely friendly staff. On the expensive side.
- Alexandre Munhoz3月 15Such a disappointment. 2nd chance I gave to this place and absolutely nothing was good. Moldy jamon, chewy octopus, salty risotto, garlicky tomato paste. A S* show.
- G J1月 2, 2015Do NOT get the chistorra, not real chistorra, more like an Americanized hot dog version...