Continental Catering

Garnished with fresh chive aioli

With soy infused horseradish

In mini espresso cups

Crepes‎ rolled with chives, smoked salmon, cucumber, ginger and pistachio creame fraiche

Gamished with handcrafted flour tortilla wedges

Gamished‎ with caviar

With mango, basil and mint teriyaki chicken skewers

Glazed with peanut sauce

On potato crisps with scallion paste

With soy infused horseradish

Manchengo cheese, pulled beef short ribs, marinated red onion, arugula and guajillo chilies grilled in tortilla pockets

Stuffed with bacon, onion and smoked gouda

Bacon, avocado and gorgonzola drizzled with sherry shallot emulsion

Chefs choice of ten selections from the following cheese: saint albray, morbier, manchego, goat gouda, white wensleydale with cranberries, st. petes select, chaumes, fol epi, Italian layered torte, danish fontina, French boursin, and Brie accompanied by fig chutney, nuts, fresh berries, melon, dried fruit, crisp lavosh, savory flatbread, baguettes and multi grain batarde loaves

Fresh spinach and feta cheese in phyllo triangles

Accompanied with freshly baked sliced baguettes

Feta cheese, kalamata olives, tomatoes, green onions in a phyllo triangle

With special pistachios and sweet tomato chutney

Chilled cucumber and avocado soup shots topped

Mozzarella‎ cheese, tomatoes, basil and scallions

Served with cream, sugar, sweetener, whipped cream, artisan chocolates and Italian syrups