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19枚の写真
メニューBeverage Menu 22Dinner Menu 8Small Plates Menu 10Breakfast / Lunch Menu 12
Beverage Menu
Champagne & Sparkling Wine
Piper Heidsieck Red Label
120.00
Salmon Creek Sparking Wine
25.00
Tattinger Brut La Francaise
140.00
Chandon Brut, California
75.00
Allure Moscato Split
9.00
Whites
Chardonnay
Kendall Jackson, California
11.00
Beautifully integrated tropical flavors of pineapple, mango and papaya with vivid citrus notes.
Cupcake, Central Coast
9.00
Elegantly textured with decadent levels of cream, crisp citrus and vanilla, melting into a balance of oak and subtle spices.
Riesling
Pacific Rim, Washington
9.00
Exemplifying the harmony of a traditional riesling, this slightly sweet flavor profile portrays bright crispness, subtle sweetness and aromas of jasmine, pear and apple.
Pinot Grigio
Stellina Di Notte, Italy
10.00
Beginning with the fresh summer fruit of kiwi, and continuing with golden apple, peach, and notes of lemon. Both creamy and smooth, with a crisp clean finish.
Sauvignon Blanc
Clifford Bay, New Zealand
9.00
Vibrant flavors and aromas of grapefruit and passion fruit, with a crisp, dry, mineral finish.
White Zinfandel
Kenwood Vineyards, California
10.00
Luscious aromas of ripe raspberry and strawberry blend with exotic tropical flavors in this refreshing and crisp white zinfandel.
Blend
Deerfield White Rex Organic Blend, Sonoma
49.00
A blend of all your favorite whites: Pinot Grigio, Sauvignon Blanc, Riesling and Chardonnay. Bright and semi-sweet with prominent orchard and oak flavors.
Reds
Montepulciano
Montepulciano D'abryzzo Doc, Italy
42.00
This award-winning wine is intensely fruity and flavorful. Medium body with orange peel and cinnamon flavors.
Merlot
Kendall Jackson, California
11.00
Intricate layers of black cherry, plum, currant, and wild berry mingle with a hint of spice. A varietal that carries these aromas and flavors to a long, lingering finish.
Five Rivers, Monterey
9.00
Scent of blackberry and plum, with a hint of chocolate and violets. Medium-full body with a long, sweet, vanilla finish.
Pinot Noir
Acrobat, Oregon
12.00
Bright garnet with flavors of pomegranate and spice. A silky mouth feel with a round finish.
Cabernet Sauvignon
Bv Coastal, California
10.00
The fruity aromas and flavors take center stage, while subtle vanilla-oak and mocha nuances from barrel aging linger in the background.
Guenoc, California
9.00
Soft and approachable, with aromas of classic red and black cherry. A soft smooth texture with a long, fruit finish.
Malbec
Trivento, Argentina
10.00
Deep violet color, with powerful aromas of ripe red fruits and cherries, with hints of coffee and dark chocolate. Full bodied with a long, lingering finish.
House Wines By the Glass
Chardonnay
8.00
Merlot
8.00
White Zinfandel
8.00
Cabernet Sauvignon
8.00
Pinot Grigio
8.00
Beer
Draft
Sam Adams Boston Lager
5.50
Yuengling
5.50
Bud Light
5.50
Craft Beers On Tap
Shock Top Belgian White
6.00
3 Daughters Beach Blonde Ale
6.00
Big Storm Wavemaker Amber Ale
6.00
Goose Island Ipa
6.00
Domestic
Strong Bow Hard Apple Cider
5.50
Coors Light
5.50
Miller Lite
5.50
Budweiser
5.50
Cigar City Florida Cracker Belgian Style White Ale
5.50
Michelob Ultra
5.50
Bud Light
5.50
Miller 64
5.50
Imported
Stella Artois
6.50
Heineken
6.50
Corona
6.50
India Pale Ales
3 Daughters Bimini Twist Ipa Draft
6.50
Cigar City Jai Alai Ipa
6.50
Martinis
Pomegranate Martini
7.00
Pomegranate vodka with orange liquor and cranberry juice
Cucumber Mint Martini
7.00
Cucumber vodka, fresh muddled mint and lemon juice
Espresso Martini
7.00
Vodka and Kahlua, white creme de cacao and chilled espresso
Key Lime Pie Martini
7.00
Smirnoff Vanilla vodka, orange liquor, pineapple and lime juice
White Chocolate Martini
7.00
Smirnoff Vanilla vodka and Godiva White Chocolate Liquor
Dinner Menu
Appetizers
View our wine and craft beer selection or ask your server for a recommendation for the perfect pairing
Key West Conch Fritters
9.00
Key West conch fritters with Miami-style mustard sauce and orange spice
Southwest Bacon Wrapped Shrimp
11.00
Bacon wrapped shrimp in Chipotle BBQ sauce
Shrimp Cocktail
13.00
Chilled jumbo Gulf shrimp with cocktail sauce and lemon
Peruvian Chile and Lime Scallops
14.00
Peruvian chile and lime pan-seared scallops with warm spinach salad and white balsamic drizzle
Mussels Rockefeller
10.00
5 green lipped mussels topped with Pernod infused spinach, bacon and basil stuffing, lightly baked and topped with Boursin cheese
Duck Bacon and Corn Wontons
12.00
Duck bacon, cream cheese and sweet corn wontons with a ginger-soy dipping sauce
Orange-Ginger Chicken Lollipops
12.00
Asian orange-ginger glazed chicken lollipops with toasted sesame
Coconut Shrimp
12.00
Coconut shrimp with sweet and sour orange sauce
Blackened Grouper Crostini
12.00
Blackened grouper and smoked fish pâté crostini with capers and red onions
Caribbean-Style Shrimp
10.00
Island-style marinated shrimp tossed with mangos, pineapple, red bell peppers, cilantro and green onions. Garnished with a chipotle glaze
Korean-Style Ahi Tuna Bites
14.00
Korean-style Ahi tuna on grilled pineapple with mango-pineapple and pickled ginger relish
Entrees
Dinner entrées are served after 5 p.m. All entrées include garlic French bread petite loaf, olive tapenade and your choice of a Compass Grille garden salad or soup of the day View our wine and craft beer selection or ask your server for a recommendation for the perfect pairing
Seafood
Ahi Tuna
19.95
Ruby red Ahi tuna seared rare, marinated with organic honey-soy sauce with wasabi horseradish and a pickled ginger glaze. Served on a bed of stir-fry vegetables
Grilled Grouper with Lemon and Capers
Charbroiled grouper fillet topped with capers, green onions, garlic and a fresh lemon glaze, basil linguini and grilled fresh vegetables
Chipotle Bbq Glazed Salmon
18.95
Grilled salmon fillet topped with our citrus-chipotle BBQ glaze with grilled fresh vegetables and grilled potatoes
Jumbo Seared Scallops
27.95
Jumbo seared scallops coated in hand-picked Peruvian chile and lime. Paired with a warm spinach salad and a white balsamic drizzle
Steaks, Chops, Ribs and Chicken
Grilled Filet Mignon
24.95
Hand cut 6 oz. filet mignon grilled to your liking and served with a merlot demi glace sauce. Paired with a mushroom and spinach orzo and baked crostini.
Grilled St. Louis Ribs
18.95
Grilled St. Louis ribs tossed with spicy root beer BBQ sauce, served with sweet potato fries
Tequila-Citrus Jerk Chicken
17.95
Tequila-citrus jerked chicken breast topped with a mango-pineapple salsa and island-style plantains
New York Strip Steak with Sun-Dried Tomatoes and Shrimp
26.95
Fire grilled or blackened strip steak cooked to your liking, topped with sautéed Key West pink shrimp, sun-dried tomatoes and fresh basil. Served with grilled vegetables and garlic potatoes
Grilled Center-Cut Pork Chop
18.95
Grilled center-cut 12 oz. pork chop topped with a brandy black peppercorn sauce, garlic mashed potatoes and grilled vegetables
Pastas
Sautéed Mussels with Spicy Roma Tomatoes, Garlic and Basil
14.95
Green lipped mussels sautéed to perfection and blended with Roma tomatoes, fresh garlic and basil linguini with a touch of red pepper
Vegetarian Version
14.95
Island-Style Shrimp Curry Penne Pasta
17.95
A local favorite crafted to order by our chefs with shrimp, assorted vegetables and blended with our island curry seasoning. Choice of having this dish normal or how we eat it, SPICY
Seafood Linguini
19.95
A mixture of clams, mussels and shrimp cooked in our house-made seafood broth and tossed with linguini, spinach, basil and Roma tomatoes. Lightly spiced and topped with a jumbo seared scallop
On the Side
Grilled Fresh Vegetables
4.00
French Fries
4.25
Garlic Mashed Potatoes
5.00
Creamed Spinach Casserole
4.50
Sweet Potato Fries
6.95
Sautéed Mushrooms
5.00
White Cheddar-Bacon Mac & Cheese
4.50
Desserts
Sea Salt Caramel Cheesecake
7.99
New York cheesecake swirled with thick caramel. Topped with caramel and raspberry sauce with a light dusting of sea salt.
Reese's Peanut Butter Pie
7.99
Chocolate crust and a creamy peanut butter filling topped with Reese's Peanut Butter Cups.
Mississippi Mud Pie
7.99
Cappuccino mousse filling in a chocolate Oreo crust with fudge topping.
Pineapple Upside-Down Cake
7.99
Freshly baked and plated over pina colada sauce, then topped with caramelized pineapple, cinnamon, brown sugar and toasted coconut.
Key Lime Pie
7.99
Homemade graham cracker crust filled with authentic key lime juice custard
Chocolate Chip Meltdown
7.99
A baked to order double-thick chocolate chip cookie topped with vanilla bean ice cream.
Bananas Foster for Two
11.99
Bananas sauteed in brown sugar, cinnamon and dark rum served over vanilla ice cream.
Frozen Dessert Cocktails
Chocolate Covered Strawberry
8.00
Godiva and coffee liquors blended with strawberries and chocolate syrup.
Mudslide
8.00
Kahlua, Baileys, Smirnoff vodka and cream. Or try a mint or chocolate raspberry version.
Small Plates Menu
Small Plates
Check out our drink menu to enjoy with your small plate(s) of choice
Key West Conch Fritters
9.00
Key West conch fritters with Miami-style mustard sauce and orange spice
Southwest Bacon Wrapped Shrimp
11.00
Bacon wrapped shrimp in Chipotle BBQ sauce
Shrimp Cocktail
13.00
Chilled jumbo Gulf shrimp with cocktail sauce and lemon
Root Beer Glazed Pork Ribs
12.00
Grilled St. Louis pork ribs tossed with a sweet and spicy root beer BBQ glaze
Tomato and Basil Bruschetta
7.00
Olive oil and garlic infused French bread croutons topped with Roma tomatoes, fresh basil and Parmesan cheese
Smoked Cheddar, Asparagus and Tomato Grilled Cheese Toast Points
10.00
Mini grilled cheese sandwich wedges with tomatoes, grilled asparagus and smoked cheddar with balsamic glaze
Duck Bacon and Corn Wontons
12.00
Duck bacon, cream cheese and sweet corn wontons with a ginger-soy dipping sauce
Orange-Ginger Chicken Lollipops
12.00
Asian orange-ginger glazed chicken lollipops with toasted sesame
Coconut Shrimp
12.00
Coconut shrimp with sweet and sour orange sauce
Blackened Grouper Crostini
12.00
Blackened grouper and smoked fish pâté crostini with capers and red onions
Korean-Style Ahi Tuna Bites
14.00
Korean-style Ahi tuna on grilled pineapple with mango-pineapple and pickled ginger relish
Grilled Or Blackened Grouper Sliders with Creole Tartar Sauce
14.00
Two mini grouper sandwiches with lettuce, tomato and upside down pickles served with cheddar cheese and a side of homemade BBQ potato chips
Seafood Tacos
12.00
Two soft tortillas filled with spicy sautéed shrimp or fish with cheddar cheese, pico de gallo and chipotle sour cream. Served with a tangy lime scented coleslaw
Daily Chef Inspired Specialty Plate
Salads
Compass Grille Caesar Salad
9.95
Crisp romaine lettuce tossed with our homemade Parmesan dressing and garlic croutons
South Beach Sliced Fruit Salad with a Pomegranate Vinaigrette Glaze
12.95
Assorted tropical fruits sliced and tossed with mint, almonds and shredded coconut. Served with a pomegranate-honey vinaigrette glaze
Chef Salad
11.95
Smoked ham, turkey, Swiss and cheddar cheeses garnished with eggs, cucumbers, carrots, olives and vine-ripened tomatoes with your choice of dressing
Flatbread Pizzas
Classic
11.95
Basil pesto, Roma tomatoes, fresh mozzarella cheese and roasted garlic
Italian
11.95
Fresh basil, sun-dried tomato sauce, spinach, artichoke hearts and mozzarella cheese
Mediterranean
11.95
Garlic roasted chicken, feta cheese, Kalamata olives, tzatziki sauce and tomatoes
Pass-a-Grille
11.95
Gulf shrimp, spinach, mushrooms and Gorgonzola cheese
Craft Burgers
Charbroiled thick and juicy half-pound burgers served with lettuce, tomatoes, red onions and upside-down pickles on a toasted onion roll. Your choice of French fries or homemade BBQ potato chips. Take a look at our selection of local and craft beers to pair with a juicy craft burger
The Bacon Cheeseburger
12.95
Grilled or blackened burger served with crispy bacon slices and cheddar cheese
Tampa Bay Burger
12.95
Sliced smoked ham, spicy pork, Swiss cheese, dill pickles and mustard sauce
Mushroom and Brie Burger
12.95
Grilled or blackened burger topped with sautéed garlic mushrooms and Brie cheese
The Cheeseburger
12.50
Grilled or blackened and served with your choice of Swiss, cheddar, American or mozzarella cheese
Black and Bleu Burger
12.95
Spicy blackened burger topped with Wisconsin bleu cheese and green onions
Beer
Draft
Sam Adams Boston Lager
5.50
Yuengling
5.50
Bud Light
5.50
Craft Beers On Tap
Shock Top Belgian White
6.00
3 Daughters Beach Blonde Ale
6.00
Big Storm Wavemaker Amber Ale
6.00
Florida Avenue Wheat Ale
6.00
Domestic
Srong Bow Hard Apple Cider
5.50
Coors Light
5.50
Miller Lite
5.50
Miller 64
5.50
Cigar City Florida Cracker Belgian Style White Ale
5.50
Michelob Ultra
5.50
Bud Light
5.50
Imported
Stella Artois
6.50
Heineken
6.50
Corona
6.50
India Pale Ales
3 Daughters Bimini Twist Ipa Draft
6.50
Cigar City Jai Alai Ipa
6.50
Goose Island Ipa Draft
6.50
Breakfast / Lunch Menu
Signature Breakfasts
Healthy Start
9.95
Fresh sliced seasonal fruit served with yogurt dipping sauce and a fresh blueberry muffin
Cinnamon, Pecan and Banana French Toast
8.95
Cinnamon and vanilla battered bread topped with brown sugar, bananas and pecans. Served with fresh whipping cream
Smoked Sausage & Egg Wet Burrito
9.95
Diced smoked sausage, scrambled eggs and cheddar cheese wrapped in a flour tortilla topped with a spicy tomato sauce and sharp cheddar cheese. Served with breakfast potatoes
Florida Style Eggs Benedict
9.95
Canadian-style bacon on an English muffin topped with two poached eggs, then smothered with rich hollandaise sauce and a hint of fresh orange. Served with breakfast potatoes
Steak and Eggs
16.95
Grilled or blackened rib-eye steak with two eggs any style and breakfast potatoes
Fried Eggs and Corned Beef Hash
7.95
Grilled corned beef hash topped with two eggs any style
Granola Cereal with Fresh Bananas, Strawberries and Vanilla Soy Milk
6.95
Large bowl of granola cereal topped with sliced bananas and strawberries with soy milk
Sirata Classic Breakfast
8.95
Two eggs any style with your choice of ham, smoked sausage, bacon or link sausage and breakfast potatoes or country grits
Country-Style Sausage Gravy with Buttermilk Biscuits
8.95
Two buttermilk biscuits served open-faced with country-style sausage gravy and garnished with fresh fruit
Country Fried Steak
8.95
Chicken fried steak with country-style sausage gravy, served with breakfast potatoes and a buttermilk biscuit
Egg and Bacon Pizza
7.95
Grilled flatbread pizza, topped with spicy tomato sauce, scrambled eggs, crispy bacon and cheddar cheese
Waffles and Pancakes
Strawberries and Waffles
8.95
A light waffle with luscious fresh strawberries and sweet whipped topping. Served with strawberry topping
Chocolate Chip Pancakes
7.95
Three buttermilk pancakes filled with chocolate chips, dusted with powdered sugar and topped with chocolate sauce and sweet whipped cream
Bacon Pancakes
7.95
Three buttermilk pancakes stuffed with crispy chopped bacon and served with maple syrup
Good Old Fashioned Original Pancakes
7.25
Three buttermilk pancakes with butter and maple syrup
Fresh Fruit Pancakes
7.95
Three buttermilk pancakes topped with a fresh fruit topping Ask your server for the details
Breakfast Sandwiches
Take it to the next level - ask your server to top your sliders with our sausage gravy $1.95
Sirata Breakfast Sandwich
9.95
Two scrambled eggs, cheese and choice of ham, sausage, or bacon stuffed into Texas toast and grilled. Served with breakfast potatoes
Country Sausage and Biscuit Sliders
7.50
Two home-style buttermilk biscuits with grilled country sausage and jalapeño farmhouse cheddar cheese with breakfast potatoes
Double Bacon, Lettuce and Tomato Sandwich
9.95
A great double-decker with six strips of bacon, crisp lettuce, vine-ripened tomatoes and mayonnaise on toast
Compass Grille Omelets
Sirata Omelet
9.50
This three-egg omelet comes with Swiss, cheddar or American cheese and breakfast potatoes
Western Omelet
9.95
Three-egg omelet stuffed with ham, onions and bell peppers, topped with cheddar cheese and served with breakfast potatoes
Swiss, Bacon and Mushroom Omelet
9.95
Three-egg omelet filled with bacon and mushrooms topped with Swiss cheese and served with breakfast potatoes
Spinach and Egg White Omelet
10.95
Sautéed spinach and mushrooms in an egg white omelet topped with or without Swiss cheese
A La Carte
One Egg
2.95
Bacon Or Sausage Links
4.95
Breakfast Potatoes
3.50
Bowl of Oatmeal
3.50
Bagel with Cream Cheese
6.95
Grilled Ham
6.95
Bowl of Country-Style Grits
3.50
Toast Or English Muffin with Jam
3.95
Cereal with Milk
3.99
Individual Yogurt
3.95
Kid's Menu
Buttermilk Pancakes
5.95
Kid's Classicone Egg, Bacon & Toast
6.95
Chocolate Chip Pancakes
6.50
Egg Sandwich
6.95
Egg, bacon and cheese on an English muffin
Small Plates
South Tampa Coconut Shrimp
11.95
Golden fried coconut encrusted shrimp with sweet and sour orange dipping sauce
Southwest Texas Shrimp Or Fish Tacos
11.95
Two soft tortillas filled with spicy sautéed shrimp or fish with cheddar cheese, pico de gallo and chipotle sour cream. Served with tangy lime scented red cabbage and cilantro slaw
Smoked Turkey Wrap
9.95
Smoked turkey breast, sun-dried tomatoes, Swiss cheese, crisp bacon and lettuce are layered in a low-carb tomato wrap with ranch dressing
Compass Grille's Chicken Wings
7.95
Crisp chicken wings drizzled with hot and spicy buffalo sauce and bleu cheese or ranch dressing
Grilled Chicken Quesadilla
9.95
Mesquite flavored chicken, bell pepper and cheddar cheese quesadilla accompanied by sour cream and tomato & cilantro salsa
Jerk Chicken Wrap
9.95
Marinated boneless chicken breast grilled and tossed in our island jerk sauce with grilled pineapple and lettuce layered in a low-carb tomato wrap
Salads
Compass Grille Caesar Salad
9.95
Crisp romaine lettuce tossed with our homemade Parmesan dressing and garlic croutons
Chef Salad
9.95
Smoked ham, turkey, Swiss and cheddar cheeses garnished with eggs, cucumbers, carrots, olives and vine-ripened tomatoes with your choice of dressing
Craft Burgers
Charbroiled thick and juicy half-pound burgers served with lettuce, tomatoes, red onions and upside down pickles on a toasted onion roll. Your choice of French fries or homemade BBQ potato chips
The Bacon Cheeseburger
12.95
Grilled or blackened burger served with crispy bacon slices and cheddar cheese
Tampa Bay Burger
12.95
Sliced smoked ham, spicy pork, Swiss cheese, dill pickles and mustard sauce
Mushroom Burger
12.95
Grilled or blackened burger topped with sautéed garlic mushrooms and Brie cheese
The Cheeseburger
12.50
Grilled or blackened and served with your choice of Swiss, cheddar, American or mozzarella cheese
Black and Bleu Burger
12.95
Spicy blackened burger topped with Wisconsin bleu cheese and green onions
Sandwiches
All sandwiches served with your choice of homemade BBQ potato chips or pasta salad
Club Sandwich
11.00
Triple-decker sandwich with turkey, ham, Swiss cheese, bacon, lettuce, tomato and mayonnaise
Tilapia Fish Sandwich
9.95
A boneless fillet of tilapia blackened, grilled or fried. Served with lettuce, tomatoes, onions, pickles and creole tartar sauce
Jerk Chicken Sandwich
9.95
Marinated boneless chicken breast grilled and topped with our island jerk sauce, grilled pineapple, lettuce, tomatoes, onion and pickles on a Kaiser roll
Miami Pressed Sandwich
9.95
Turkey, ham, spiced pork, Swiss cheese, tomato and pickles topped with mustard-mayo dressing
Chicken Sandwich
9.95
Rosemary and garlic marinated breast of chicken grilled over an open flame, topped with cheddar cheese
On the Side
French Fries
5.95
Small House Salad
4.95
Sweet Potato Fries
6.95
Pasta Salad
3.95
Beverages
Freshly Squeezed Orange Juice
4.25
Regular Or Decaffeinated Coffee
2.00
Latte
4.50
Hot Tea
2.50
Soft Drinks
2.25
Cranberry, Tomato, V-8, Apple, Pineapple Or Grapefruit
3.95
Cappuccino
4.50
Espresso
3.50
Milk
2.50
Iced Tea, Lemonade Or Fruit Punch
2.25
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