Como vaca sin cencerro

"Taberna antigua de las de verdad y que conserva todo el encanto de su época. La carta de raciones se basa en buenas conservas y embutidos. Buenos precios y buen ambiente"

Chelin Dion

""I really like their empanadas (pasties), and particularly recommend the spinach one. The hummus is also really good, and really nicely presented with crusty bread on the side to soak it all up with.""

Spotted by Locals - city guides by locals

"One of my favourite bars in Madrid. Have a vermut. Olives are complimentary. An easy way to have a quick drink after work."

T M