"Love their fried chicken (唐揚げ)"(2 つの Tips)
"Salt and pepper ribs (ばら肉) never fail."(2 つの Tips)
"Camaron rebusado, salt & pepper (コショウ) spare ribs"(3 つの Tips)
"birds nest soup (スープ) + pintsik prito = 👍👌"(2 つの Tips)
41 件のTipとレビュー絞り込み:
- ファミリー向け
- グループ向け
- グループ
- 唐揚げ
- 夕食
- (13 more)
並べ替え：
- 人気
- 最近
They have nice and spacious function rooms for your private gatherings. Their poquito-sized dishes are usually good for three people. Fried noodles and sweet & sour pork are favorites.
Sheila Cruz2月 15, 2014Newly renovated! Spacious function rooms, and nice facilities. Gracious and attentive staff, and food was good!
Anne Mp12月 11, 2014Best pancit there is. They have been around for more than two decades already ( but with a different name, same dishes) for a good reason.
Toffee Nuts12月 27, 2012Order the Comida China signature dishes; they will surely leave a feast of taste in your mouth! I especially liked the Comida China soup--it's like balut, soup-efied ;)
RZZ LCSN5月 25, 2016Their roasted chicken and buchi's good. It's quite expensive yet it's worth the experience.
Karlo Legasto4月 1, 2015Usually the place to have a baptismal reception coming from Christ the King church at Green Meadows
Kimberly Guerrero9月 16, 2014They renovated the place so it looks home-y. It's nice to hang with your loved ones there.
Ivan Maminta2月 2, 20133 out of stars. They serve lipton tea as their house tea. Would not go through traffic to get to this place. Maybe just as a passing thoight
SB SALLE2月 12, 2012They dont serve beer here because stupid people run their ego first when they drink. Such fuckin idiots!
276枚の写真
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Comida China de Manila invites you to rediscover the classic Cantonese taste of Binondo in a modern yet relaxing atmosphere.
22:00まで営業中 （もっと詳しく）
- 月–日
- 11:00–22:00
6715942
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Comida China de Manilaの後でみんながよく行くスポット
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Agnes - 8.5
"Their greentea frappe and couscous salad! ❤️ good combination! Delish!"
Dhanica Ehla Reyes - 6.1
"Try SPIKE'S FROZEN TREATS. It's one of the food stalls over there. Yummy and filling dessert: Yogurt shake, topped with vanilla ice cream and syrup. The strawberry one's really good!"
Pat Santos
