We love the morning bun, a croissantdough snail with a sprinkle of cinnamon-sugar; the liege waffle, with soft, elastic dough, pearls of sugar, and a perfect crust; and an actively buttery palmier. 続きを見る
A gem of a bakery. I stop by weekly usually for a feta, tomato and spinach turnover but also to pick up baguettes, macarons, a Mont Blanc or if in season galette des Rois.
Love the iced coffee, but was disappointed with the Baconbreakfast sandwich. It was pretty dry, toppings were sparse, and the baguette overwhelmed everything. Pastries look good and I'll be back.
NYC bakery and cafe in ParkSlope Brooklyn, Colson Patisserie provides as assortment of Belgian baked goods which they wholesale and deliver daily in Brooklyn and Manhattan.
The breakfast sandwich with egg, bacon, avocado and cheese on snazzy 7 grain bread is off the hook. It somehow feels healthy and indulgent at the same time.