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- Dani Aizenman12月 28, 2013Real Italian Restaurant (unlike the Americanized one next door). All Italian ingredients and true risotto con Nero di sepia! The chef is Calabrese and great at cooking, wonderful Italian staff 10/10
- Aaron Strout9月 22, 2013Was a little skeptical of Colesseo at first but what I can tell you is that not only was the service great but the beef tartare, spinach salad, veal saltimbocca and frutti di mare were all fantastic!
- Ugo Cirignano1月 27, 2013True Italian cuisine. Home made every type of pasta is super.Will definitely come back and
- Rene Assies1月 14, 2012Best pizza I ever had outside of Italy! And I also like to reccomend the Bruschetta, it is great!
- Crystal Lafata9月 13, 2011Try the pumpkin ravioli. House made and best I've ever had. Filling was so fresh!
- Knut Stenmark7月 6, 2014Service is slow. I would do the food much better at home. No recommendations from my side.
- Claire Laverre9月 26, 2015Je ne suis pas sûre qu'il y ait quoi que ce soit de fait maison ici ... Passez votre chemin