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- Marc Alexander Villarba8月 12, 2015The best coffee shop where you can find in Copenhagen.V60..aeropress..espresso. .coldbrewed and many more..there's so many choices of coffee beans in this small place for a real coffee fanatics
- Svend Hardenberg7月 10, 2012It's a small and vibrant place. Good music (not too loud), and their double cortado is my favorite. If you want to spoil yourself, then try their "normal" filtered coffee- JAZZ is my favorite.
- Janus Døssing11月 18, 2015Used to be the Claus Meyer café where Estate Coffee kind of originates. Now it's "Original Coffee", one of 8-10 brand bars in CPH. It's still selling Estate Coffee. Confused? Don't be! - have a cup..
- Sonya Kosto7月 7, 2016The best cappuccino in Copenhagen so far! The Kenyan pour over was also impressive- more body then the pour over in the other places I've tried, light fruity aftertaste
- Anders Therkildsen8月 6, 2014They still know how to make a great cup of coffee, and now that the friendly Nick is in charge the quality is always top notch!
- Adrian Banica9月 19, 2014A decent espresso bar with a few food options and a nice atmosphere. Definetly worth a stop but not a must go destination necessarily.
- Anne Z.9月 15, 2014Nice place, good for having a coffee and chatting but not very 'equipped' for a great breakfast. Very nice stuff though!
- Marc Scheib8月 24, 2014Has a couple of specials you probably will not find anywhere else: krydderkaffe (w/ cinnamon), ivory (w/ vanilla), orangutan (orange and chili).
- Marc Scheib8月 23, 2014Clean and cozy, these guys are serious about their coffee so take your time :-)
- Nicolas Cassis1月 12, 2010One of the best coffee places i know in Copenhagen. The variety of coffee they offer is impressing! The venue is a bit dull, but totally worth visit just for their coffee! 続きを見る
- Best and most consistently good coffee in CPH. Good selection of bakery from Meyers also
- Henrik Ringgaard Pedersen12月 27, 2013Serves damn good coffee and has a small variety of high quality bread and Danish
- Janus Døssing8月 23, 2015Selvom kaffebaren ligger lidt sært - og på skyggesiden, så er udvalget alligevel besøget værd. Du kan få både espresso og pour over (V60) kaffe. Det sidste efter en skiftende menu.
- Rasmus Fisker11月 30, 2014Good coffee, and really friendly staff. Though 'cozy' is not a adjective fitting for this place
- Jean Tabaka10月 16, 2011Fresh baked pastries and great lattes. Not many seats, but it has a real nice feel.
- Nicolas Cassis1月 24, 2010Ask for their delicious hot chocolate called "Orangutang". It has a couple of magical ingredients ;-) 続きを見る
- Thomas Bo Nielsen7月 23, 2011Try the tea. Made with care so that the leaves aren't burned. Especially try the mint.
- Mr. Manager :-). Someone suggested I would contact you to have a cup made with my name on. THAT would be nice.