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EaterとChicago Tribuneのエキスパートがこのスポットをすすめています
"tempting dishes like Duck Confit (コンフィ) and Croque Madame Egg Rolls"(3 つの Tips)
"their Bloody Mary mix (ブラッディ・マリー)"(2 つの Tips)
"Omelette (オムレツ) is delicious."(2 つの Tips)
"Cheeseburger Royale (チーズバーガー) is awesome!"(2 つの Tips)
33 件のTipとレビュー絞り込み:
- コンフィ
- ステーキ
- チーズバーガー
- 卵
- オムレツ
- (15 more)
並べ替え：
- 人気
- 最近
Lori Luo3月 6, 2016French food-meets-Gastropub fare. A protein heavy menu with tempting dishes like Duck Confit and Croque Madame Egg Rolls goes perfectly with a thorough beverage program. Come hungry and thirsty.- Kirstjen Lorenz4月 25, 2015Went for brunch today. They were experimenting with their Bloody Mary mix, so I had a couple of the concoctions. Also had the biscuits & gravy with duck confit. I added poached eggs. OMG Yum!
Chicago Tribune11月 21, 2017Order the restaurant's specialty of Big French Pancakes — you have choices, but blueberry quinoa ($14) is the way to go. 続きを見る
Vinicius Lima11月 8, 2015The plates are pretty. I Thought that being a French place the portions would be smaller. But no. Price seemed a bit steep, mid to high range. The pasta Putanesca was delicious.
Peter Ikladious8月 6, 2015Breakfast pastries at the Cafe are great and service is warm and friendly. In the restaurant area, for dinner service is a little slow and inattentive
Chicagoist7月 6, 2016What you really want, is the brioche breakfast sandwich, a heavenly mix of eggs, pastrami, tomato and cheddar. You should probably get a warm, gooey Saigon cinnamon roll with Nutella frosting, too. 続きを見る
LAMIA10月 19, 2018Cheeseburger royale was juicy and perfect, reminds me of au cheval I didn’t like the fries very oily and hard
- BestTraveller10月 19, 2019A little bit expensive but tasty. Benedicts are 15 usd each. Omelette is delicious. 8.0/10.0
Matt www.Travelyaps.com4月 26, 2016Duck confit is the way to my heart and when it's mixed with bacon and cheddar I'm sold.
Adley2月 26, 2018Breakfast duck omelette with potatoes was nice but the orange juice and coffee really horrible! A bit pricey so better to go somewhere else! ;)
- It's acceptable. Service is just okay. It's not knock your socks off. One plus. They have muscadet on the wine menu which is a must for shellfish. Most Chi places don't
Marielle Romet11月 27, 2015Très décevant... Nous sommes allés dîner ici le jour de thanksgiving et le menu imposé était vraiment quelconque pour le prix 180$. Mieux aurait valu 2 fois moins de plats et une meilleure qualité.- Chicago Tribune5月 29, 2015
Aaron6月 15, 2016Place is fun. Skip the liver mousse. Canard is ok but too salty. I would come back for the tartare though.
Helen Zhang8月 9, 2019Steak is probably decent, but if you order not-steak and it will all be pretty meh
fabian roosens5月 14, 2016Not impressed. Impersonal service, food just ok, noisy place and uncomfortable seats. Will not go back.
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