10 件のTipとレビュー
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- 最近
Winson Wong4月 17, 2019Clay pot rice! The crunchiness of the rice combined with the sweet sauce is super tasty. Make sure you scrape off the crunchie bits!
- Lily12月 10, 2019NYT Hungry City Best Cheap Restaurants (7/2019): "Clay pot rice, particularly with beef, shrimp and Chinese sausage; spicy pork belly; salt-baked quail eggs."
- Elisa1月 30, 2019Cozy place. Clay pot supreme is good. Whole squid is decent though the portion is small. There is a lack of rice though in the clay pot. If you want extra rice it’s unfortunately an extra 6 dollars.
- Lily8月 19, 2019NYT Hungry City Critic's Pick (7/2019): "Clay pot rice, particularly with beef, shrimp and Chinese sausage; spicy pork belly; salt-baked quail eggs."
Peter Cucè2月 23, 2018Appetizers are pretty good. Clay pot rice is nothing special. You can probably do better at any random Cantonese joint.
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Clay Pot NYC is now serving traditional Hong Kong style open-flame cooked clay pot rice.
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- 8.9
"We loved everything! Everyone was so kind, but they ran out of dessert. We’re definitely coming back for dessert and to try more dishes."
Kate - 5.9
"Activate the Tardis and find yourself in the imperial British colony by sliding into a gimmicky and roomy booth. Standard (+tasty) Canto-American fare presented on modern table settings. Worth a bite."
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- 5.9
"Comi o pato com arroz e apesar do pato estar frio estava gostoso. A guioza não gostei."
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