29枚の写真をすべて見る

Claudine's

イタリア料理店、ワインバー、それにピッツェリア$$$$

Carroll Gardens, ブルックリン区

保存

Claudine's

7.8^/10

評価

29枚の写真

メニュー

Main Menu 9

Main Menu

Pizza

Traditional Cheese Pizza

11.00

Mozzarella cheese and tomato sauce. Classic cheese or create your own pizza.

Specialty Pizza

Napolitana Pizza

12.00

Anchovies, capers, black olives, oregano, fresh garlic and sauce.

Quattro Formaggi Pizza

14.00

Ricotta, mozzarella, fontina and parmesan cheese.

The Feast Pizza

15.00

Sausage, peppers, onions, fresh mozzarella cheese and sauce.

The Guido Pizza

15.00

Meatballs, mozzarella cheese, ricotta cheese and tomato sauce.

Quattro Stagioni Pizza

14.00

Roasted peppers, artichokes, mushrooms and ham.

Bruschetta Pizza

13.00

Fresh mozzarella cheese, diced tomatoes, garlic and basil.

Vegetali Pizza

13.00

Sauteed zucchini, mushrooms and onions.

Vodka Pizza

14.00

Fresh mozzarella cheese and vodka sauce.

Cesare Pizza

15.00

Fontina cheese, arugula, speck and parmesan cheese with truffle oil.

Chicken Pesto Pizza

14.00

Creamy pesto, fresh mozzarella cheese and chicken.

Rustica Pizza

14.00

Sundried tomatoes, artichokes, gorgonzola cheese, chicken and sauce.

Margherita Pizza

12.00

Fresh mozzarella cheese, tomato sauce and fresh basil.

Appetizers

Bruschetta

7.00

Tomatoes, basil and garlic atop toasted bread croustades.

Funghi Ripieni

8.00

Stuffed mushrooms.

Calamari Fritti

11.00

Thinly cut and lightly fried, served with spicy marinara sauce.

Vegetali Alla Griglia

7.00

Grilled vegetables.

Polpette Di Carne

8.00

Sicilian meatballs in a fresh tomato sauce.

Vongole Al Forno

11.00

Baked clams with parsley, garlic, parmesan cheese and bread crumbs.

Palle Di Riso

7.00

Sicilian style riceball stuffed with seasoned ground beef and peas.

Polenta E Ripieni

8.00

Oven roasted polenta with sauteed peppers, onions and cherry tomatoes.

Cocktail Di Gamberetti

12.00

Shrimp cocktail.

Gnocchi Alla Romana

8.00

Roasted semolina gnocchi in a butter sage sauce.

Polenta Con Salsiccia E Funghi

9.00

Oven roasted polenta with sausage and mushrooms in a creamy fontina cheese sauce.

Melanzane Alla Parmigiana

8.00

Eggplant parmesan cheese.

Side Orders

Side of Broccoli

6.00

Seasonal Roasted Potatoes

6.00

Side of Spinach

6.00

Side of String Beans

6.00

Sauteed Broccoli Rabe

6.00

Salads

Insalata Di Casa

10.00

Mixed greens, cherry tomatoes, cucumbers, carrots and kalamata olives.

Insalata Di Pere E Noci

12.00

Arugula, baked pears and walnuts, drizzled with a red wine reduction.

Siciliana Salad

10.00

Mixed greens, cherry tomatoes, artichokes, carrots, mozzarella cheese, roasted peppers, capers and black olives.

Caprese Di Bufala Salad

13.00

Buffalo mozzarella cheese, sliced tomatoes and basil.

Cesare Salad

11.00

Romaine lettuce with croutons and shaved parmesan cheese.

Calamari E Funghi Salad

13.00

Sauteed calamari and shiitake mushrooms over a bed of warm arugula.

L'avocado Salad

12.00

Romaine lettuce, avocado, tomatoes, red onions and hearts of palm.

Insalata Di Mare Salad

13.00

Seafood salad made with calamari, shrimp, octopus and celery, dressed with olive oil and lemon.

Pasta Dishes

Testaroli

13.00

Homemade pasta with bolognese or a creamy pesto sauce.

Gemelli Carbonara

14.00

Gemelli with sauteed bacon and onions.

Linguine Alfredo

16.00

Linguine in an alfredo sauce with chicken.

Risotto Del Giorno Pasta

18.00

Linguine in a white clam sauce.

Ravioli Alla Papalina

15.00

Cheese ravioli with sauteed onions and peas in a pink cream sauce.

Gemelli Primavera

14.00

Gemelli with mixed vegetables in a pink sauce.

Rigatoni Con Salsicci E Broccoli

15.00

Rigatoni with sauteed broccoli rabe and sausage.

Penne Putenesca

15.00

Penne with capers, olives, anchovies and tomatoes in a light pomodoro sauce.

Linguine Vongole

17.00

Linguine in a white clam sauce.

Linguine Scampi

17.00

Lingine with shrimps in a white or red sauce.

Penne Alla Vodka

14.00

Penne with bacon and scallions in a vodka sauce.

Rigatoni Pomodoro

13.00

Rigatoni in a tomato sauce and basil.

Main Dishes

Pollo Al Forno

14.00

Oven roasted chicken quarter with cherry tomatoes in a white wine sauce with roasted potatoes.

Vitello Sorrentino

18.00

Layered veal and eggplant with prosciutto and fresh mozzarella cheese in a light brown sauce.

Salmone Di Patate

18.00

Salmon covered in thinly sliced crispy potatoes over sauteed spinach on a creamy dijon sauce.

Tilapia Al Limone

18.00

Breaded tilapia in a zesty lemon sauce.

Tilapia

18.00

Oreganata or sauteed in a white wine sauce.

Pollo Alla Claudine's

16.00

Sauteed chicken with fresh mozzarella cheese and spinach in a red wine reduction sauce.

Pollo Rollatini

15.00

Stuffed with prosciutto and fresh mozzarella in a light brown sauce.

Vitello Alla Parmigiana

18.00

Veal parmesan cheese.

Gamberetti Parmigiana

18.00

Shrimp parmesan cheese.

Salmone Cartoccio

18.00

Wrapped and baked salmon in a ginger sauce with celery, carrots and zucchini.

Vitello Bosco

18.00

Sauteed veal with shallots and porcini mushrooms in a marsala wine sauce.

Pollo Al Marsala

15.00

Sauteed chicken with mushrooms in a marsala wine sauce.

Desserts

Tiramisu

6.00

Ladyfingers dipped in espresso, mascarpone cheese and coca.

Cannolis

6.00

Three mini cannolis

Torta Al Formaggio

6.00

Cheesecake.

Torta Al Cioccolato

6.00

Chocolate cake with chocolate mousse.

Vanilla Ice Cream

4.00

Pere Al Barolo

6.00

Baked pear in a red wine reduction and vanilla ice cream.

Beverages

Soda

2.00

Lemonade

2.00

Large Sparkling Water

6.00

Iced Tea

2.00

San Pellegrino

3.00

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