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- Leila Party Girl👑7月 26, 2015The short rib pappardelle, swordfish and the 10oz rib eye was excellent! This bottle of Super Tuscan really complimented the dish as well! 👍🏼
- Ellie Rountree7月 9, 2015They have a good selection for everyone, including picky eaters. The service was on point, but a little over the top with all the "bellas" and "bellos".
- Omar Sanchez12月 21, 2018Everything great, starting with complimentary bread, we had two pasta dishes and they were both delicious... Italian wine was good but next time I'll bring my own to enjoy those dishes at pleasure.
- Gabrielle Grudza10月 23, 2017Some of the best Italian food I have had in SD. Great staff, and a lot of them are from or speak Italian! Always a great experience!
- Daniel Dreher4月 27, 2017Freshly cooked food - not so cheap but the food diversifies against other restaurant. Service is nice and quick. We took fish and homemade ravioli!
- Emily Prendergast12月 6, 2019Great service, enjoyed the vegan gnocchi. *Loved* the Tortino Caprese dessert, highly recommend!
- Alexandre Munhoz12月 29, 2023Great ambience and service. Food could be better. Lasagna was good, but pappardelle was too thick and the meat shredded with big chunks of fat and tendons.
- Giuliana Nava6月 10, 2016Bonito lugar para comer. Bien por las opciones veganas 👌🏼 el fetuccini muy recomendable.
- Leybi Briones4月 3, 2016The food is great and the view as well, very cute guys most of them from Argentina ... lady's stuff 😉 jeje
- Ashley Simmonds1月 2, 2019They don't take reservations on Fridays and Saturdays. They also don't seat large parties on these days, either. Rather disappointing.
- Brett Venker9月 20, 2015Service wasn't great and I wasn't super impressed by the food. It was fine but nothing special for how expensive it is. There are better spots to hit in little Italy for Italian without a doubt
- Arthur Mitchell2月 21, 2016Tasteless food and trite ambiance.Should have sent the meal back. The pappardelle was OLD and clearly had been sitting out before they applied the warm dog food, aka spare ribs, to the top.