Karin Thomas: "Great (best!) place on Dempsey Hill for a Sunday morning brunch. Try to be there before 12am as it tends to get very crowded. Reservations not possible. Leave some room for their delicious cakes..."
Jenya S: "The cafe is great. Nut milks (other than soya), paleo brownies and all day breakfast items. Salad bar is on point, you can do half/half portion of 2 salads for the price of one (SG$12)."
Cheen The Curious: "One of the rare places u can find white balsamic vinegar, with cleaner aftertaste and to suit dishes u don’t want to discolour with the usual darker version"
Lisa Enckell: "If you’re using a sous-vide, just ask the staff to vacuum pack the meat for you. You can ask them to add salt and pepper, and you can buy some fresh herbs to put in the vacuum pack as well."
David: "Excellent tsukune. Possibly the best in Singapore. Perfect place to spend some time enjoying a drink and almost magical tsunkune with friends."