Tim B: "My favourite shop in Melbourne. Each doughnut recipe is unique (not just one dough with dozens of different toppings), clean design, friendly service, and really great coffee (with sparkling water)."
Giuseppe Spina: "Definitely worth a trip when you visit Melbourne but there's always temporary exhibits coming to keep it fresh. I wouldn't waste money throwing it into the fountain out the front. Send it my way"
Jun Heng: "Best Thai food I've tasted so far in Melbourne. The pad Thai is very good, could go for seconds! I even enjoyed having the soft shell crab. You can wash everything down with the famous Thai milk tea."
Patrick Kirby: "Exceptional whisky selection. Great diverse Local beers. Welcoming staff who know their stuff. Best duck I've had for a long long (if ever) time. Men work alopecia need not apply. Heaven"
Karen: "Food is outstanding. The fish and the green salad was my highlight. The sauce on the fish and the dressing on the salad was really delicious. Highly recommend this place but make a booking."
T M: "Huge wine selection. Cozy spaces = intimate dining. Bookings esstential. Hop up at the bar, sample some wine varieties and take your taste buds on a trip through the world's great vineyards."
Mimi: "Excellent war memorial, very informative. Get on the balcony and take in the incredible view of the Melbourne skyline. Purchase a poppy with a small donation!"
Elise ❥: "Open to public during the day but you still can walk around it during the night. One of the free and historical things to do when in melbourne."
Alison Tan: "Great venue for a conference, staff were friendly, room was well equipped and the food really delicious."
Sigrid de Castella: "Best acoustics in Melbourne. If you're wanting to eat before the show remember to book at Script of Blondie well ahead of the night."