Connie Chiu: "Super hipster, like with extra flair. Japanese influence and roots but also comes off really white, with that Ojai vibe. Great latte, no seating, and clothes and knick knacks for sale. Parking is ugh."
Roxanne Lorenzo: "You can't go wrong with anything you order here. Everything's perfect—not too sweet, and not too heavy. Heavenly. The chocolate chip cookies are the best but seem to run out quick!"
Eater: "The offerings aren't very wide here, but what they do have will be both substantial and nutritious. Have a thick house-baked slice of toast slathered with nut butter and date-molasses syrup."
Peter Bovey: "Old fashions made with Redemption Rye, yummmmm! Found some really good cherries at The Larder at The Tavern on San Vicente Blvd. Also selfish with Bullit Rye. BW has great rye whisky selection"
Vic Zaud: "First timers should always try the "Trust me" - a great assortment sampler - a perfect meal. Then, I also recommend the large scallop sushi and the eel. Did you know Nozawa makes his own Soy Sauce!"
Joseph C: "Ancho Citrus Grilled Shrimp Burrito: Guacamole, Citrus Rice, Black Beans, Lettuce, Red Tomatillo Sauce, Salsa Fresca, Jalapeños & Creamy Chipotle Sauce on a Flour Tortilla with Chips ~🔥"
Jonathan Wells: "Secret menu item for Vegetarians - Rubio’s recently updated their menu board removing their delicious Grilled Gourmet Veggie Tacos, but they are still exist. Order them as a 2 taco place or ala carte."
Sara Roberson: "This is the biggest and cleanest grocery shop I have ever been to. The place is very serene with the right foodstuff you need to make the best dishes."
Natalie Guerra: "Best Trader Joe’s, everyone that works here is beyond helpful and nice :)"
Joseph C: "Spicy Chicken Sandwich #4 Combo with Waffle Fries! Try all the sauces! 👍 use the Buffalo Sauce to pour over on your sandwich & the rest with the fries! 😋"