Jerry Smith: "The beer selection is amazing, the staff is very helpful and friendly, and the food is well worth the trip from Weatherford. Everything was so good. Maybe they can open a location in weatherford?"
Diana Tilton: "We started to think they had microphones at the table. no sooner than I said "I want, I wish or I wonder" they were there offering more water, clean plates, or a particular meat I mentioned. Amazing."
Matthew Kess: "A good cigar is like tasting a good wine; you smell it, you taste it, you look at it, you feel it, you can even hear it. It satisfies all the senses."
Jen D.: "Amazing gyro. Moussaka. Tria- hummus, eggplant and whipped feta with pita. OMG. Everything was dericious. Am definitely coming back to eat here. Staff is very friendly & atmosphere is homey. Love it!"
Chris Proctor: "Everything was great. Loved the spicy edamame and the anaconda roll. It sounds crazy but if you have room for dessert the flourless chocolate cake is the best thing I've had in a long time!"
James O'Hara: "The more time you buy the better your experience. Two minutes is barely enough time to get the hang of it! The extra $9 to go high up in the tunnel is worth it."
Yoram Solomon: "What a blast (pun intended...)! My two girls (14 and 12) enjoyed it so much!"
Plachette Williams-Allen: "I'm @ the location in Frisco & the young lady that's helping me is clueless about the pre-assorted bundtini's that they sell. I always seem 2 dislike the service @ this location. I prefer the Mckinney"
makayla ortiz: "I don't like lemon flavored stuff and the lemon bundt cake is AMAZING"