Veronika Froncová: "Awesome authentic tapas, great sangria, and brilliant & super nice staff! The atmosphere was perfect, especially for dates. This was our first dinner in Barcelona, and it will be tough to beat this ;)"
Tyler Fox: "Hands down one of the best gelatos I have had anywhere in the world, including Italy. The owners are from Italy and every flavor is homemade with all natural, simple ingredients. Must try, period."
Julia Oso: "It's currently ranked as n.1 in tea houses in BCN, but it couldn't be further from the truth. The place is lovely & is perfectly mysterious, but there aren't that many teas to choose from."
Önder Ceylan: "The best ice cream I've ever tasted. Truly amazing flavor of fruits, especially banana. I felt like I'm smashing a piece of banana with my tongue in my mouth. Pistachio was fantastic also!"
Rafael Marin: "It's the most amazing place to visit in Barcelona. It's worth it to get yourself lost among the narrow alleys and discover the little shops around and the history of the quarter."
Çağla Yaman: "During the day,get lost on the streets and don't worry;you don't need to get to anywhere, you will all the good things as you walk. At night you can hang out around Cathedral or Santa Maria Del Mar"
アイスクリームショップ Av. del Portal de l'Àngel, 7 i 25 バルセロナ, カタロニア
皆さんは「 」とも言っています(46 Tip):
Bubble: "Try the orxata (horchata). A traditional beverage, made of ground almonds, sesame seeds, rice, barley, or tigernuts (chufas). The place also sells turróns but it doesn't have many during summer."
Culinary Backstreets: "Offering some of the best turrón (nougat) in town since the 19th century. We recommend the Jijona soft turrón and turrón de yema tostada."