Zachary Zorbas: "Try their buffet it's fabulous. High quality food at a low price and you don't have to tip :) being able to take the exact portions you need also saves money."
Paul Isakson: "I had the breakfast burrito. It was as good as you're going to find in MN and fairly substantial. D. had the cranberry wild rice french toast—it was amazing. It's also great as plain toast w/ jam."
Alex George: "Get the Ethiopia Natural process on pour over while you can. It's light on the acidic side and has that awesome blueberry and floral notes you an only get with Ethiopian coffees."
Lesa Dierking: "Definite must see if you are into historical structures and lavish furnishings of the time. Impressive huge percentage of original contents. Vast number of items from around the world as well."
Karl Noelle: "This place is worth the 2.5hr drive alone. Do not hesitate to experience this wondrous fresh, local and organic Minnesotan cuisine for yourself. You will thank yourself many times over. Best service."
Corey Partin: "Walking the pier to this lighthouse is worth the view! Wait a while and you'll get to watch the aerial lift bridge in action and get an up close view of the freighters and ships that pass through."
Dan Offerdahl: "Fantastic venue to watch hockey. Any new arena should pattern itself after this one."
UMDAlumniAssociation: "Before some UMD hockey games, the UMD Alumni Association hosts Break the Ice receptions. To see if they are hosting one before a game you want to go to check the UMD Alumni events calendar"
Candi Lynn Naylor: "The crab stuffed tilapia with a sweet potato is heavenly. Coconut shrimp and a Caribbean cocktail is the perfect start to a special dinner date away."
Amelia LeGarde: "10 oz Chargrilled Ribeye. Medium rare. With lobster topping. For sides? Rice and a fully loaded baked potato. Don't forget a side of sour cream for your rice!"
Shawn Shoup: "Favorite place to go for a special treat. We love to get a Love It shake with peanut butter and hot fudge with the sweat cream ice cream."
Teagan: "probably some of the best ice cream ive ever had"