Sydney Jackson: "The food here is great. It is a homestyle restaurant so you can't specifically order a meal, everything comes individually. I had the biscuits with bacon jam & the chicken & waffles. It was amazing."
CJ Toscano: "If you're torn between spending the extra cost to get down on the main floor - know that its worth it. I have seen 3 shows on mezzanine and had a much better, intimate experience on the ground floor."
Tim Shea: "Huge portions and great prices - really stellar service though. The table-side guac is a great deal (you get a lot), but its lacking flavor, ask for it spicy with extra onions!"
Lori Cyphers-Ervin: "Lord the Lobster Mac and Cheese sent us to Heaven! They pulled out the red carpet for our anniversary and made us feel special. The Stoli Doli, the food, the atmosphere, everything, was great!"
Rebecca Aponte: "Incredible selection but unless you're a wine junkie it can be VERY overwhelming. Be open to new tastes, but also know what you're in the mood for before walking in the door."
Travis Bagley: "The wine selection is massive. They have wines organized into all different categories to help you choose."
Chris Slaughter: "The rafting experience is great! It is a man-made course that was designed by an Olympian and it is challenging but highly enjoyable. Reserve a time slot early before all the slots fill up for the day"
Benjamin Olds: "The canopy tour may be extra, but it is so worth it! It's a light challenge with a lot of fun zip lines, repelling, and rope bridges. The tour guides were excellent also! I will do it again!"
James: "Awesome music venue in which you can experience your favorite artist/band in a small, intimate setting. The Chvrches show this past October was absolutely amazing!"
Antonia Logan: "Get there Early! If you are going to a standing room only show, the best spot in the House is right being the control booth on the second platform. It’s my go to spot! I can see the show well"