Doug Makishima: "One of the best hotel club lounges in Asia. Very stylish and functional with efficient and friendly staff. Great view of the Bund. Bfast and dinner happy hour are very hearty and complete."
Travel + Leisure: "Dinner theater for the 21st century: chef Paul Pairet combines audio, olfactory, and visual effects with his innovative dishes. That there's only 10 tables explains the three-month waiting list."
Janet Cheung: "Very cozy warm and quaint! Good prices, great portions, good service. I suggest the starter platter to share for two & lamb ragout as it has everything but it is a lot of food so don't over order"
Jen Huang: "Yes it's a splurge (for a massage in China), but the pampering is great and the masseuses I've had so far are really good! The environment is very relaxing... They also have prenatal massages!"
Alya Danilova: "It's just wonderful! Heavenly oil massage 90 minutes,with amazing atmosphere,probably back to this place next week ☺️"
MG: "Great tasting menu when it comes to variety, food quality, portions and price. Love the desserts and the music selection!"
Chee Wai Wong: "Great ambience with some awesome throwback music to the 80s!! Excellent service and food. It's quite loud so come for the music and fun not for work!"
Chloe Lim: "Awesome hotpot and amazing service! Must try the tomato soup base and kungfu noodle! 👍🏻👍🏻👍🏻 Go early or late to avoid long queue as it opens until late night!"
Ken Tang: "You are treated like a king or queen as soon as you step into the restaurant until you leave. While you wait, ladies can get their nails done and men can get their shoes shined complimentary."