Janet Cheung: "Very cozy warm and quaint! Good prices, great portions, good service. I suggest the starter platter to share for two & lamb ragout as it has everything but it is a lot of food so don't over order"
Sam Duffy: "Beautiful space, discrete but attentive service, great food. Dim sum set, pork ribs and Angus sirloin highly recommended. Not cheap but well worth a visit for a treat."
Doug Makishima: "One of the best hotel club lounges in Asia. Very stylish and functional with efficient and friendly staff. Great view of the Bund. Bfast and dinner happy hour are very hearty and complete."
Kari 凯瑞: "Good fun for family activity during summer. The park is filled with art , fountains and flowers. During the winter just go to Located to natural history museum that is located next to the park."
Roald Munoz: "Great place to take the young ones for a climb on the bronze sculptures amongst the backdrop of Jingan highrises. There's a cafe and plenty of spaces to roam."
Chloe Lim: "Awesome hotpot and amazing service! Must try the tomato soup base and kungfu noodle! 👍🏻👍🏻👍🏻 Go early or late to avoid long queue as it opens until late night!"
Ken Tang: "You are treated like a king or queen as soon as you step into the restaurant until you leave. While you wait, ladies can get their nails done and men can get their shoes shined complimentary."
Time Out Shanghai: "Mercato’s lobster ravioli (178RMB) are six perfect little packages handmade every day, bursting with a luscious mix of homemade ricotta, mozzarella, Canadian lobster and locally sourced shrimp."
Viviana: "Great view and great vibe!! Do try the truffle pizza!! Yummmm... Btw do not trust people if they tell you it's a casual dining restaurant. It is not! Put on ur elegant black dress lol."