50 件のTipとレビュー
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- Love this place! Great selection of wine and food. Plus the gluten free options and truffle fries are amazing! Ask about the rewards card too, if you plan on coming back.
- Lulu Tang9月 27, 2017great for dates, really interesting dishes - a lot of unexpected takes on classic dishes. picture is of their ceviche!
- gessika.👽9月 26, 2012Frances was the most amazing server! super friendly and helpful and had us laughing the whole time! definitely requesting her next time we come back! mmmm and a bottle of the rosé is a must.
- Donna Novi5月 22, 2012special app was seared foie gras w/rose' &hibiscus soaked apple w/pain perdu(french toast), holy crap, it was d-lish! Our server, Liz, was beyond perfect! off the chain! Excellent Justin,Isoceles
- Alex Peyzner12月 9, 2016Good selection of small dishes, wine list is interesting but hard to pick from. Service is reasonably good. What it has going for it is a homie atmosphere and people.
- Johnny Angleson12月 31, 2014Everything but specifically empanadas, ahi tuna, the world be menu is brilliantly short, to the point, and all good!
- Try the Duck Confit Tostada special today! The cabbage and carrot slaw is tossed in a fig vinaigrette and topped off with pinot jelly. Delicious!
- Geoffrey Clapp1月 17, 2011Great service, location, food, and most importantly, wine list. They don't shy away from highlighting local (eg, Santa Cruz Mountains Appellation) which you should really try when you are here.
- Jon Merripen8月 26, 2012ask Jimmy to make something special. I got a yellow brick road, which was full of lemony awesome
- Great wine list with varied and different wines than you will often find. Food is very good and staff are friendly. Give it a try and you should leave happy, full and matybe even buzzed :)
- The vinegar dip is delicious! Something to go with a nice glass of white wine. Btw ... Monday nights are half off for any bottle of wine. Cin Cin!
- Donna Novi5月 21, 2012Nice wine bar with elevated cuisine. Fun tapas; diablo deviled eggs, steamed clams, crispy goat cheese, cin-cin flat bread.
- If you give enough time in advance, ask Chef for a personalized tasting menu! You can even do wine or cocktail pairings!
- Erin Carrigan1月 27, 2015The mushroom empanadas and the sliders are a must, but the sliders tend to be over cooked
- Barracuda Networks9月 14, 2011A really great wine list- good appetizers, and entrees but don't get too full to try their variety of wines.
- Lea Ann Hernandez10月 12, 2011Fabulous Spanish tapas! Don Durante is a wizard with quality cuisine. Le Mouton Noir in Saratoga was a favorite.
- Sit at the bar and have Stephan make you one of his amazing cocktails. He's the best mixologist in LG.
- Aaron Wheeler10月 24, 2011Go for the braised short rib or go home. Half priced bottles of wine on Monday, an exceptional value.
- Timothy Yuan10月 2, 2015Most of the small plates were good, but not great. For a California wine bar, the white wine selections were pretty disappointing.
- Janet Fouts1月 8, 2011Excellent service and the food is top notch. Try the arancini and the short ribs
- Jassim Latif9月 10, 2010Menu changes, but if you go this week, try the Ahi Tuna with charred guacamole.
- The entire menu is delicious. Chef can do no wrong, in my eyes.
150枚の写真