"Suzy Salad" Butter Lettuce, Strites Orchard Pears, Candied Walnuts, Local Aged Blue and Champagne Vinaigrette
9.00
12枚の写真
メニューLunch 7Dinner 9Dessert 6Happy Hour 8
Lunch
(Antipasti) Starters
9.00
(Zuppa Del Giorno) Soup of the Day
Market
Mozzarella in Carrozza
9.00
With golden tomato, olive and caper sauce
Creamy Tomato Soup with Basil, Parmesan and Crouton
6.00
Romaine Hearts, Olive Toast, Local Tomatoes and Parmesan Vinaigrette
9.00
(Spuntini Freddi) Small Plates
Chicken Liver Mousse, Crostini and Carrot Marmalade
7.00
Roasted Beets, Pecorino, Carrots, Pistachio and Raisins
7.00
Roasted Cauliflower, Pickled Peppers, Pine Nuts and Mint
6.00
Pizza
(Pizza Del Giorno) Pizza of the Day
Market
La Quercia Prosciutto Rossa, Camelot Valley Goat Cheese, Roasted Peppers and Arugula
16.00
"Gyro" Lamb Sausage, Red Onion, Tomatoes, Local Feta, Cucumber and Tzatziki Sauce
15.00
Margherita with Tomato, Basil, Fior Di Latte and Extra Virgin Olive Oil
13.00
House Made Pork, Veal and Beef Meatballs, Tomato Sauce, Basil, Ricotta, Spinach and Shaved Pecorino
15.00
Kennett Square Mushrooms, Fior Di Latte, Caramelized Onions and Truffle Oil
15.00
Primi
Sage Pappardelle, Duck Ragout, Pancetta and Parmesan
16.00
Orecciette, Cannellini Beans, Rapini and Pork Sugo
14.00
Carnaroli Rice Risotto, Swordfish Conserva, Smoked Corn, Pancetta and Oregano
15.00
Baked Bruco with Tomato Sauce, Basil, Mozzarella and Locatelli Cheese
12.00
Ricotta Gnudi with Lamb Bolognese
14.00
(Secondi & Panini) Seconds & Sandwiches
Italian Grinder with Salami, Prosciutto, Mortadella and Aged Provolone on a Grinder Roll with Peppadew Peppers, Oil and Vinegar
12.00
Sustainable Fish of the Day
Market
Frittata Del Giorno
Market
Available in egg white
Griddled Porchetta Marinated Peppers, Provolone, Arugula and Mustard Aioli
12.00
Lamb Sausage with Butternut Squash, Spinach, Lentil Ragout and Coriander Goat Yogurt
16.00
Aged Provolone Grilled Cheese Panini, Tomato Soup and House-Made Chips
12.00
House Made Pork, Veal and Beef Meatballs with Tomato Sauce, Potatoes, Whipped Ricotta and Aleppo Pepper
11.00
Artisan House Made Iced Teas & Lemonade
Seasonally Infused Ice Tea, Lemonade, Half and Half, Fresh Squeezed Lemonade and Unsweetened Ice Tea
3.00
Dinner
(Antipasti) Starters
Romaine Hearts, Olive Toast, Local Tomatoes and Parmesan Vinaigrette
9.00
Braised Short Rib Arancini with Truffle Aioli and Mushroom Pickles
11.00
Cheese Board - Pennsylvania Artisan Cheeses with Apricot Spread, Candied Walnuts, Pear Butter and Crostini
14.00
Mozzarella in Carrozza with Golden Tomato, Olive and Caper Sauce
9.00
House Made Pork, Veal and Beef Meatballs with Tomato Sauce, Potatoes, Whipped Ricotta and Aleppo Pepper
10.00
"Suzy Salad" Butter Lettuce, Strites Orchard Pears, Candied Walnuts, Local Aged Blue and Champagne Vinaigrette
9.00
Zuppa Del Giorno
Market
Soup of the day
House Made Burrata, Tomato Salad, Beet Pesto, Bacon Bits and Baby Basil
12.00
(Spuntini Freddi) Small Plates
Chicken Liver Mousse, Crostini and Carrot Marmalade
7.00
Roasted Beets, Pecorino, Carrots, Pistachio and Raisins
7.00
Roasted Cauliflower, Pickled Peppers, Pine Nuts and Mint
6.00
Oysters
3 each - chef's selection 12 / 30
Our Oysters Are Choosen Daily to Offer the Best Selection From the Pacific North West, Atlantic North and South East Coast
3.00
Grand Seafood Collection
A Two-Tiered Tower Featuring a Variety of Fresh Seafood for 4-6 Guests
Market
Pizza
Pizza Del Giorno
Market
Pizza of the day
La Quercia Prosciutto Rossa, Camelot Valley Goat Cheese, Roasted Peppers and Arugula
16.00
"Gyro" Lamb Sausage, Red Onion, Tomatoes, Local Feta, Cucumber and Tzatziki Sauce
15.00
Margherita with Tomato, Basil, Fior Di Latte and Extra Virgin Olive Oil
13.00
House Made Pork, Veal and Beef Meatballs, Tomato Sauce, Basil, Ricotta, Spinach and Shaved Pecorino
15.00
Kennett Square Mushrooms, Fior Di Latte, Caramelized Onions and Truffle Oil
15.00
Primi
Sage Pappardelle, Duck Ragout, Pancetta and Parmesan
11.00 - 22.00
Orecciette, Cannellini Beans, Rapini and Pork Sugo
9.00 - 18.00
Carnaroli Rice Risotto, Swordfish Conserva, Smoked Corn, Pancetta and Oregano
10.00 - 20.00
Baked Bruco with Tomato Sauce, Basil, Mozzarella and Locatelli Cheese
8.00 - 16.00
Ricotta Gnudi with Lamb Bolognese
9.00 - 18.00
(Secondi) Seconds
Braised Beef Short Ribs with Local Corn Polenta, Tuscan Kale and Truffle Tapenade
28.00
Eberly Farms Chicken Grilled with Espelette Pepper Rub, French Fries and Roasted Brussels Sprouts
26.00
Lamb Sausage with Butternut Squash, Spinach, Lentil Ragout and Coriander Goat Yogurt
22.00
Rib-Eye "Fiorentina" Roasted Stone Potatoes, Baby Carrots and Ligurian Pesto
40.00
Sustainable Fish of the Day
Market
Cacciucco "Tuscan Seafood Stew" with Market Fish, Clams, Mussels, Scallops and Shrimp
Market
Porchetta with Braised Cannellini Beans, Rapini and Porcini Mustard
24.00
Polenta Alla Spianatora " Polenta Board" Creamy Polenta with the Ragù of the Day
Market
(Contorni) Sides
French Fries with Truffle Aioli
6.00
Bill's Mac and Cheese
6.00
Braised Cannellini Beans and Rapini
6.00
Local Sweet Corn Polenta
6.00
Roasted Brussels Sprouts
6.00
Dessert
Large Bites
Sparkling Apple Cider Float
8.00
Salted caramel gelato, Blondie
Bourbon Soaked Brioche Bread
8.00
Roasted apples, ginger buttermilk gelato
Chocolate Seven Layer Cake
8.00
Dark cherry, almond cookie
Tiramisu
8.00
Mascarpone cream, pumpkin cookie with walnut liquor
Small Plates
Peanut Butter Truffles
3.00
Rice crisp, milk chocolate
Dark Chocolate Cremeux
3.00
Salted caramel, pretzel crumb
Vanilla Panna Cotta
3.00
Mulled cider gelee, spiced ginger cookies
Almond Semolina Cake
3.00
Ricotta gelato, fig jam
Gelato & Sorbet
Ricotta Gelato
6.00
Bittersweet Chocolate Sorbet
6.00
Ginger Buttermilk Gelato
6.00
Seasonal Sorbet
6.00
French Press Coffee
French Press Piccolo
7.00
French Press Grande
14.00
Sumatra
This naturally processed Indonesian coffee carries a heavy, syrupy body along with very little acidity: creamy mouth feel with deep aromas
French Roast
A dark roast a blend of smooth, sweet tasting Panamanian bouquete from the east coast of panama and a touch of brazil bourbon santos
Coffee
Cafe Excellence Coffee
2.75
Regular or decaffeinated. this is a blend of Costa Rican and Guatemalan Antigua hard bean coffee. this bean is slower to mature which gives way to more acidity and a firm round body
Single Shot of Espresso
3.50
Cheese Flight
18.00
Selection of Tazo Hot Teas
3.25
Cappuccino
4.50
Happy Hour
Beverages
Strongman Shandy
6.00
Green and yellow chartruese, pilsner, lemon
Limoncello De Bricco
6.00
Absolut citron, limoncello, ginger ale, cranberry
Cherry Basil Sour
6.00
Bacardi torched cherry, sour, basil
Dark ‘N’ Stormy
6.00
Gosling’s black seal rum, ginger beer, lime
Sour Patch
6.00
Vodka, strawberries, sour, soda water
Blue Mountain
6.00
Jack Daniel’s Tennessee honey, ginger ale, mint
Pennsylvania Draft Beers
Rotating Selection of Local Craft Beers
Wine & Sangria
Red and White Sangria
6.00
Daily Selection of Red and White Wine
6.00
Cheese Board
Pennsylvania Artisan Cheeses with Apricot Spread, Candied Walnuts, Pear Butter and Crostini
8.00
Small Plates
Chicken Liver Mousse, Crostini and Carrot Marmalade
4.00
Roasted Beets, Pecorino, Carrots, Pistachio and Raisins
4.00
Roasted Cauliflower, Pickled Peppers, Pine Nuts and Mint
4.00
Oysters
1 each - all sparkling wines by the glass are half price with oysters
Skinny Dipper, St. Mary's County, Maryland
1.00
Pizza
Pizza Del Giorno
8.00
Pizza of the day
La Quercia Prosciutto Rossa, Camelot Valley Goat Cheese, Roasted Peppers and Arugula
8.00
"Gyro" Lamb Sausage, Red Onion, Tomatoes, Local Feta, Cucumber and Tzatziki Sauce
8.00
Margherita with Tomato, Basil, Fior Di Latte and Extra Virgin Olive Oil
8.00
House Made Pork, Veal and Beef Meatballs, Tomato Sauce, Basil, Ricotta, Spinach and Shaved Pecorino
8.00
Kennett Square Mushrooms, Fior Di Latte, Caramelized Onions and Truffle Oil
8.00
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Ciao strives to present the finest products to the finest clients they know — their own. Stop in and enjoy the sweetness of Ciao! Bakery.
月曜日 6:30まで閉店 （もっと詳しく）
- 月–金
- 6:30–16:00
(717) 724-0236
![[ベニュー]アイコン](https://fastly.4sqi.net/img/general/cap/40/delivery_provider_grubhub_20180129.png){kind=small}
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