Chrisさんの保存済みスポット

Bravo: Chic new restaurant downtown. Chef Michelle Mah's clear focus on balancing flavors to bring harmony to her dishes is wonderful. Duckling Confit is killer. -Preeti Mistry, Top Chef

DJ: eat outside security @ the firewood cafe (international terminal) great food awesome atmosphere and no lines!!

Thrillist: This cash-only, Prohibition-style speakeasy tucked underneath Gilt Bar's a candlelit hideaway carefully mixing up 'tails like the Death's Door Daisy (DD vodka, Aperol, St. Germain, lemon). 続きを読む

The Wall Street Journal: After a year of bad luck, the owners turned to feng shui: obsidian arrowheads and amethyst crystals are buried in the basement here, and walnut and metal essences are mixed into the paint. 続きを読む

Bravo: Love this small place in the West Village. Everything from the Quail Egg Shooter to the Tea Sandwiches and the Duck with Tamaki are all superb. -Thierry Rautureau, Top Chef

naveen: no words to say here, except to say "awesome". get the "cigarette" gum: the puffs produce fake smoke. so neat!

The Wall Street Journal: Try the Farmwich sandwich ($11), featuring roast pork, bacon, goat cheese, and fried egg, or the flatbread pizza appetizer ($8). 続きを読む

Bravo: I’m so in love with both the hearty food and the adorable pastry chef Colleen Grapes. -Zac Young, Top Chef Just Desserts

Bravo: If you haven’t had the crème brulee or yuzu chocolates you haven’t lived life to the fullest. -Malika Ameen, Top Chef Just Desserts

The Wall Street Journal: For lunch, served from noon to 2:30 p.m. Monday through Saturday, the most popular entrees are the miso Alaskan black cod ($26) and the grilled burger with bacon and pickled ramp dressing ($19). 続きを読む

Bravo: In the West Village. Don't miss the Pork Belly & Pickled Watermelon Salad. The Skate is pretty fantastic too. -Laurine Wickett, Top Chef

Bravo: Try Charles Phan's take on Chinese cuisine for late night supper. -Roy Yamaguchi, Top Chef Masters

Bravo: Worker-owned, with the freshest local produce outside of the farmer's market. Great cheese selection. Bulk area is expansive and prices are fair. -Preeti Mistry, Top Chef

Charles & Hudson: All the cool kids will be at the HGTV Multimedia Lounge on Tuesday at 1pm for the Design Blog panel

Bravo: Bring your kids to this amazing new candy emporium where they make the hard candy right before your eyes. -Andy Cohen, Watch What Happens Live!