The Seoul Burger: 50% dry-aged beef and 50% pork belly with roasted kimchi aioli, sesame Spring onions, and bulgogi, and slammed with cheddar cheese. Oh my.
The Well Burger: a classic burg with caramelized onions, cheddar cheese, lettuce, and tomato, and optional Thousand Island, BBQ, or chipotle aioli during not-dark-outside hours.
The Burger: 100% grass-fed beef heat between two slabs of buttered brioche stuffed with applewood-smoked bacon, onion confit, roast garlic aioli, and -- giving it a unique bite -- Bulleit Bourbon.
