Came back here within a week time for muachi.. 3 bucks per plate and is not overly sweet. Everything is equally balance
For the price, food just average and normal. I believe their head chef used to be famous have left the place and went to other restaurant i think. Restaurant still provide old school handkerchief
Came here 3 round to look for fried turnip but turn disappointment due to sold out and one camper aunty wollop 90% when it was served out
Tea egg aka 'dan cha' is famous here. Tasted a little bit sweet compare to the one at thean chun.. Overall still worth a try as not many places have this
Friendly service. Not to mentioned their TFF also very smooth and nice. Price is pretty cheap with this portion comparing to funny mountain is such a tourist trap
The long awaited fried shui gao... Delicious! Forget about the fatness... After eat only think
The signature meat floss and the lotus paste with dry meat is worth a try. Crust is very flaky. 👍🏻👍🏻👍🏻
Really ntg to shout about the food here besides the braised chicken feet.. Fried noodle are very ordinary
Reason i came back to this particular restaurant is always because of their soy sauce drizzle on the chicken dish.Is so fragrant with chicken oil smell.Meatball is also one of the highlight and tauge
Just like others mentioned, avoid stall 14-15 at all cost. The owner is having some dispute with other stalls and not allow to bring other things over. Dessert is below average.. Just.. Bad dessert.
They served the best apam balik ever, smell great and flavorful of peanut crunch. Fruit rojak is also the highlight here
The local ipohrean will eat at this spot. Love the soy sauce that comes together with the chicken, taste very unique and definitely one of the best. Take note they dont open for business often.
Dan cha, one of the least people order dish but in fact it actually taste pretty good. Served in a piping hot bowl of tea. Expect to wait long queue for table and chicken koay teow soup
A must to order. Wan tou long. No other place can beat this dessert. Soothing and cooling to quench the thirst. A boost to the VitaC
