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- Mel Mc10月 3, 2015Light & fresh with Small Plates and quieter outside dining | BEETROOT, burnt orange, Hawkesbury goat's curd, YELLOWFIN TUNA, Nashi pear, garden parsley and BROCCOLINI, smoked almond
- Best lamb in Sydney hands down and the reason I keep coming back here. For entree try the popcorn prawn and flat bread both great dishes. Dessert give a miss as I've found them to be very average.
- Ian Thackston11月 9, 2017Their lamb shoulder is far better than the best cut of lamb I’ve had previously. Come hungry, the proportion is big!
- Ms Helene9月 19, 2015Hiramasa kingfish tostada with avocado creme and jalapeño, oysters with port jelly, charred octopus with pear and packova
- Anita9月 7, 2014Sharing plates - roast lamb and whole fish are the way to go if you're with friends, otherwise the gnocchi is delicious!
- Simon Clarke9月 3, 2014Lamb is great but the chicken is also a fantastic option... The Rocher is go to dessert but it's no Bombe Alaska... Service can be bit and miss... Good value
- Mel Kershaw4月 13, 2013Fantastic service - would recommend coming for a perfect lunch on a sunny afternoon. Food was amazing, buttermilk fried chicken and crab sliders were the best!
- Geoff Kim11月 27, 2012The Moran lamb is good but the wood roasted chicken with brussels sprouts is the real winner here. Or just order both!
- Daren Williams4月 4, 2016Great seeing with garden & light. The food didn't stand out, though the crab linguine was tops. Good example of Modern Australian cuisine.
- Bella Boogaloo8月 29, 2014To die for lamb, straight from the farm to your plate. Sensational salads & veggie sides and delicious cocktails. 5 star!
- Oanh Trinh1月 3, 2014The tajine is huge. Can easily share it between 4 at least. Beautiful flavours, lots of seafood in it. Flat bread still a winner.
- Make The Next Step8月 11, 2017The vegetarian/vegan options are fantastic! The warm pumpkin and mushroom salad. Jerusalem artichokes. All great.
- Travel + Leisure7月 27, 2012Unfussy modern food by bad-boy chef Matt Moran, including wood-roasted lamb from his family farm. Call at least two weeks ahead.
- Mooksy ♔2月 22, 2013Delicious veal burger, popcorn prawn, gorgeous heirloom tomatoes, the wood roast Moran family lamb and especially the bombe Alaska!
- Michelle9月 10, 2014Great slow roast lamb. You feel very much at home when dining at chiswick!! Great surroundings too.
- Can't go past the lamb, popcorn prawns and flat bread. Skip the desserts though haven't found them to be that good
- The collective menu is amazing!! We had the slow roasted lamb which is incredible!!
- Save room for the dessert or just overindulge this once as you'll not be disappointed.
- CHISWICK Restaurant3月 13, 2012Love you to follow us on Foursquare for latest updates from the Restaurant.
- Craig Webster12月 31, 2014The food is pretty okay here. Not bad or anything, but not really worth a special trip. Distinctly only okay. Shame, it should have been fantastic with a family farm backing it.
- San. P.4月 6, 2014Absolutely chocking! Totally over-overrated and loud. Food is VERY average. Meat overcooked, the scallop plate ($25) had 3 scallops... Atmosphere: described as a good restaurant but feels like a pub!