China Sky

Wrapped with shrimp and vegetables.

Regular or spicy.

Steamed, fried or vegetable.

Well minced chicken, served with lettuce for wrapping.

Jumbo shrimp prepared with five Chinese spices.

Chicken Fingers, Fried Chicken Wings, Bar-B-Q Boneless Ribs, Teriyaki Beef Sticks, Crab Rangoons, Spring Rolls.

A rare combination of scallops, lobster and shrimp with selected greens in a delicious broth.

Chunks of bean curd sautéed with broccoli, red peppers and pea pods in an exotic Hunan sauce.

Chunks of bean curd with mixed vegetables. Served in our house special pot that makes this dish sizzle with popularity.

Deep fried chicken sautéed with red peppers and broccoli in an exotic Hunan sauce.

Strips of white meat chicken dipped in lotus flour, fried and cooked in an exquisite sesame seed sauce.

Thick strips of prime beef dipped in lotus flour, fried and cooked in an exquisite dark sesame seed sauce.

Two separate lamb presentations. One is prepared with scallions in a lightly balanced sauce and the other in a hot Hunan sauce.

Chinese culinary tradition is in this splendid combination of scallops, shrimp and slices of chicken breast precisely balanced with green basil.

Fresh jumbo shrimp sautéed in a Hunan sauce and served with assorted vegetables. It's one of the classic Hunan style dishes.

A blend of lobster, scallops and shrimp lightly sautéed with mushrooms, pea pods and jicama bound in a traditional Shanghai sauce.

Fresh shrimp with salt and black pepper.

Fresh jumbo shrimp lightly dipped in lotus flour and quickly cooked with fresh fruit. Served with a chef's yogurt sauce on top.

A mixture of seafood sautéed with Chinese vegetables bound in garlic sauce and served on pan fried noodles.

Sliced chicken, scallops, shrimp and roasted pork, precisely balanced with mixed vegetables in a brown sauce.

Sliced beef sautéed with scallions, onions and mushrooms in a tasty brown sauce.

Two separate lobster presentations. One is prepared with ginger scallion sauce and the other in a hot Hunan sauce. Lobster lovers don't miss this combination.

A splendid combination of chicken, pork and shrimp delicately balanced in a variety of fresh vegetables and served in our special sauce.

Two separate dishes characterize this distinctive selection. A delicate and remarkable Hunan dish. Thick strips of prime beef dipped in lotus flour, fried and cooked in an exquisite sesame seed sauce. On the other side, sautéed string beans with kung pow sauce.

Gently fried bean curd with special sauce.

Steamed dumpling with shrimp.

Fried shrimp & vegetables.

6 pieces of sashimi.

Seaweed with lime juice & sesame seed.

Sautéed Japanese noodles with shrimp, scallops & crab stick.

Crab stick & cucumber.

Yellowtail & scallions.

Smoked eel with cucumber.

Crab meat, avocado, cucumber & fish eggs.

Crab stick, sweet egg & vegetables.

Shrimp tempura, cucumber & fish eggs.

Fried tofu skin.

Tuna.

Mackerel.

Red snapper.

Salmon caviar.

Eel.

Crab meat.

Unakyo roll topped with spicy tuna.

Tempura roll topped with eel, avocado & tobiko.

6 pieces of sushi & tuna roll served with tossed salad.

14 pieces of sashimi served with tossed salad.

Tuna on seasoned rice.

Broiled eel on seasoned rice.

9 pieces of sashimi, 4 pieces of sushi & California roll served with tossed salad.

Tuna, salmon & yellowtail.

18 pieces of sashimi, 16 pieces of sushi, California roll, spicy tuna roll & tempura roll.

Shrimp & vegetable.

White meat.

1 piece of salmon, tuna & shrimp.