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Chilli Garden

Chilli Garden

中華料理店$$$$
Downtown Medford, Medford
保存
共有
8.1/10
45
評価
  • Tips
    Jonathan Y.
    "Spicy beef (牛肉) tongue is one of the best dishes here."(4 つの Tips)
    B. Allyn
    "fresh garlic is spicy (激辛) pork"(5 つの Tips)
    Totsaporn I.
    "Dan Dan noodle (麺) is delicious."(3 つの Tips)
    Eric S.
    "green peppercorn fish and the chili bamboo appetizer (前菜)"(3 つの Tips)
ヒントとレビューのアイコン22 件のTipとレビュー
絞り込み:
  • 本格的
  • ファミリー向け
  • グループ向け
  • グループ
  • 牛肉
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並べ替え:
  • 人気
  • 最近
  • Kaitlynn A.ユーザー画像のハートのアイコン
    Kaitlynn Anderson3月 3, 2015
    ここに5回以上来ました
    Seriously amazing food. It's never a disappointment. Get the double cooked pork belly. You won't regret it.
  • Aaron B.ユーザー画像のハートのアイコン
    Aaron Bell10月 27, 2015
    ここに5回以上来ました
    I am a huge fan of the spicy Szechuan style dishes, you can order something else but you would be missing out. Takeout is an easy alternative as well.
  • Eric S.
    Eric Scott1月 25, 2020
    Order from the Sichuan specialties. There green peppercorn fish and the chili bamboo appetizer are two of my favorites.
  • Rob S.ユーザー画像のハートのアイコン
    Rob Sheppard10月 13, 2015
    The pineapple fried rice is outstanding! Chunks of pineapple and a slight hint of asian spices. Delightful!
  • B. Allyn
    B. Allyn5月 15, 2011
    The sliced pork belly with fresh garlic is spicy pork fat heaven in a bowl. We sometimes just eat from the Sichuan appetizer menu. Don't say I didn't warn you when you crave it weekly.
  • Marnen L.
    Marnen Laibow-Koser1月 23, 2015
    ここに10回以上来ました
    Good Sichuan food in general, but especially the Ma Po Tofu is about the best I've had.
  • Bikka M.
    Bikka Mitya2月 27, 2013
    ここに5回以上来ました
    For very spicy food lovers, try the sliced beef, omasum, and tendon from the sichuan appetizer section. Have it with rice, it's heaven.
  • Boston.com
    Boston.com1月 19, 2012
    "At Chilli Garden, owner Zheng Hu imports hot bean sauce, chilis, pickles, wild mushrooms, peppercorns, and other spices directly from Sichuan province. 続きを見る
  • Reuben K.
    Reuben Kabel11月 29, 2010
    ここに25回以上来ました
    If anything, they can be a little inconsistent, but James M is right - they serve fantastically authentic Szechuan cuisine. Try the Ma Po Tofu, or Dry Bean Curd w/ Celery Salad
  • James M.
    James Marcus11月 11, 2010
    ここに5回以上来ました
    If you leave here thinking the food isn't great you have ordered off the western menu. This is one of the best Sichuan restaurants outside of NYC
  • Gahn S.
    Gahn Sindhuseka11月 2, 2012
    Don't forget to mention 5% discount if you're paying with cash!
  • Jonathan Y.ユーザー画像のハートのアイコン
    Jonathan Yu10月 24, 2014
    ここに10回以上来ました
    Probably the best sichuan cuisine in Boston!
  • Jonathan Y.ユーザー画像のハートのアイコン
    Jonathan Yu7月 10, 2015
    ここに10回以上来ました
    Spicy beef tongue is one of the best dishes here.
  • Christian D.ユーザー画像のハートのアイコン
    Christian D9月 28, 2014
    ここに5回以上来ました
    The Suan La Chow Show is fantastic.
  • Anna O.
    Anna Oswald7月 20, 2010
    Try Beef Cumin or Ma Pa Tofu with meat (if you like soft tofu).
  • Nilesh G.
    Nilesh Gogineni3月 26, 2013
    Be prepared to sniffle and tear and get burned by chili goodness!!
  • Roger L.
    Roger Lau1月 1, 2012
    Try the cold noodles. Killer!
  • Jeanette B.
    Jeanette Beal9月 15, 2011
    Try the lamb. It's amazing! Seriously!
  • Gordon W.
    Gordon Wong8月 21, 2010
    Spicy beef spareribs noodle soup...just do it
  • Totsaporn I.
    Totsaporn Intarabumrung1月 15, 2011
    ここに5回以上来ました
    Dan Dan noodle is delicious.
  • Brendanユーザー画像のハートのアイコン
    Brendan5月 7, 2019
    Chicken with 3 kinds of peppers
  • Vivian S.
    Vivian She9月 20, 2013
    Disappointed. Way too salty and not spicy enough. Will never return.
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