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Chez Moi

Chez Moi

(現在は閉鎖)
フランス料理店$$$$
North Side, シカゴ
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ヒントとレビューのアイコン26 件のTipとレビュー
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  • Réjane T.ユーザー画像のハートのアイコン
    Réjane T1月 4, 2019
    The food here is delicious. The cheese plate and desserts are worth trying so save room! Good service and good cocktails. Nice ambiance as well.
  • Reserve
    Reserve2月 10, 2016
    Get the French Onion Soup. It's one of our absolute favorites on a crisp, cold-weather night — a traditional onion soup au gratin with melty, bubbly swiss cheese. 続きを見る
  • Redeye Chicago
    Redeye Chicago3月 30, 2015
    The menu occasionally features signature dishes from Bistro 110, where chef Dominique Tougne worked for 15 years, including baked artichoke with brie and pan-seared ahi tuna with ratatouille. 続きを見る
  • Tara S.ユーザー画像のハートのアイコン
    Tara Shannon9月 21, 2014
    I LOVED the rabbit dish - would encourage people to try something new and order it and they won't be disappointed. The chef also stopped by the table which was really nice.
  • Stephen R.ユーザー画像のハートのアイコン
    Stephen Román2月 15, 2020
    Had the Mussels, Boeuf Bourginoun, and both were delicious. The service was excellent, and even the manager came by twice to check on us. Definitely going back.
  • Reserve
    Reserve2月 10, 2016
    Get the French Onion Soup. The perfect belly-warming bowl for a chilly winter’s night — savory onion soup au gratin topped with melty, gooey Swiss cheese. 続きを見る
  • Bitches Who Brunch
    Bitches Who Brunch11月 2, 2016
    The new brunch menu at Chez Moi is not only delicious, but well-balanced in savory and sweet. 続きを見る
  • Karen P.
    Karen Pietrantonio5月 12, 2013
    Order the gateau de Bretagne, with salted caramel sauce. It's like an English shortbread in cake form, and with the sauce, is a glorious comfort food dessert.
  • Gordan R.
    Gordan Redzic6月 20, 2015
    Apple tart is absolutely amazing. Get it even if you are too stuffed from the earlier courses. Totally worth it.
  • ISC C.ユーザー画像のハートのアイコン
    ISC Chicago3月 26, 2018
    Special of the day: Whole Branzini with Roasted Potatoes and Vegetables
  • Beata Y.ユーザー画像のハートのアイコン
    Beata Yang11月 26, 2014
    Brittany cake with salted caramel sauce! So delicious!
  • Aimee
    Aimee7月 27, 2013
    Authentic French bistro. Delectable flavors. Neighborhood gem. Tougne's a masterful chef.
  • Agnes G.
    Agnes Grossman4月 21, 2013
    Everything is wonderful: the bread, the salmon, the frites, and the gâteau Bretagne
  • Chris B.ユーザー画像のハートのアイコン
    Chris Broyles6月 8, 2014
    Salade Lyonnaise and French onion soup like only Chef Tougne can make
  • Andy
    Andy8月 14, 2013
    The Brittany Cake has a Phenominal level of ridiculousness that everyone should try!
  • Chris B.ユーザー画像のハートのアイコン
    Chris Broyles6月 8, 2014
    Croissant french toast with fresh berries!
  • Katherine K.
    Katherine Kahn9月 3, 2013
    Great food, cozy atmosphere- cant wait to go again In winter :)
  • VeloDoc
    VeloDoc4月 29, 2012
    Be sure to see Micci at the bar!! And don't be surprised if Chef Dominique Tougne stops by your table to welcome you!
  • S A.
    S A4月 14, 2013
    Great brunch spot! Salmon crepe is excellent!
  • Monica B.ユーザー画像のハートのアイコン
    Monica B4月 9, 2017
    Kir royale & steak frites for brunch!
  • Bitches Who Brunch
    Bitches Who Brunch12月 15, 2016
    Voted Best Winter Brunch by Bitches Who Brunch in 2016!
  • Bitches Who Brunch
    Bitches Who Brunch12月 15, 2016
    Voted Best French Toast by Bitches Who Brunch in 2016!
  • Chris S.ユーザー画像のハートのアイコン
    Chris Shackleton1月 23, 2015
    ここに5回以上来ました
    Their soups are incredible.
  • Aimee
    Aimee7月 27, 2013
    Do try the polenta; unparalleled spicing.
  • Beata Y.ユーザー画像のハートのアイコン
    Beata Yang11月 26, 2014
    Beef tenderloin!!
  • ISC C.ユーザー画像のハートのアイコン
    ISC Chicago3月 26, 2018
    Adequate but slow service
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