Chelsea Grille

Fresh garlic, roasted with olive oil, served with savory herb butter and toasted baguette slices

Slices of toasted baguettes slathered with goat cheese and house made hot cherry pepper jam

Medallions of eggplant coated with Romano batter, deep fried, and set on top of Louisiana style hot sauce. Topped with sautéed shrimp and finished with Mornay sauce

Thinly sliced zucchini, dipped in batter and fried until golden brown

2 half moons of provolone, breaded, and fried golden brown, served with marinara sauce

Baked with sun-dried tomatoes set on braised escarole with beans & parmesan cheese

Gluten free penne pasta tossed with arugula-pistachio pesto, grilled cherry tomato, fresh basil, saffron lemon broth

Sautéed veal layered with fried zucchini and Swiss cheese then baked and presented with a chasseur sauce. Served a choice of two side dishes: soup du jour, coleslaw, tossed salad, vegetable, potato or pasta

Scallops of boneless chicken dusted in seasoned flour, sautéed with mushrooms and finished in a Marsala wine sauce. Served a choice of two side dishes: soup du jour, coleslaw, tossed salad, vegetable, potato or pasta

Veal medallions dusted in seasoned flour, dipped in Romano batter, sautéed golden brown, finished with parmesan cheese & lemon. Served a choice of two side dishes: soup du jour, coleslaw, tossed salad, vegetable, potato or pasta

Mafalda pasta tossed with olive oil, garlic, seasoned bread crumbs & parmesan cheese set on tomato basil cream sauce. Served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or coleslaw

Fresh spinach, chicken & roasted garlic blended with mozzarella, Fontina, parmesan & ricotta cheeses, rolled in sheets of pasta then baked with provolone cheese, set on plum tomato basil sauce & finished with a ribbon of Marsala cream. Served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or coleslaw

Calamari dipped in a light batter, fried & set on angel hair pasta finished with marinara sauce. Served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or coleslaw

Slices of battered fried eggplant, baked with parmesan & provolone cheeses, finished with marinara sauce and served with a side of pasta. Served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or coleslaw

Grilled beef tenderloin medallions with fresh mozzarella, a mixed olive cocktail and balsamic reduction

8 oz. USDA Choice beef tenderloin steak rubbed with sweet butter, seared on the grill and topped with our steak butter

Oated with egg, seasoned bread crumbs, sautéed golden brown and baked to perfection

Breast of chicken dipped in egg coated in parmesan cheese & bread crumbs, sautéed golden brown then served over spinach with a ribbon of Mornay sauce

English style – baked in butter, garlic, white wine and finished with seasoned bread crumbs. A' la meuniere – dusted in seasoned flour, dipped in cream, then sautéed to a golden brown

Crabmeat mixed with sautéed red and green peppers, onions and seasonings. Breaded in panko crumbs, sautéed to a golden brown

(8) Jumbo shrimp, dipped in a light batter, fried and drizzled with garlic butter and shaved parmesan cheese

Spring mix with apples, walnuts gorgonzola and roasted chicken

Fresh romaine lettuce, tossed with croutons, parmesan cheese, creamy Caesar dressing and topped with tender grilled chicken breast

Mixed greens tossed in a creamy chive dressing, topped with cheddar cheese and diced tomatoes, then crowned with sliced parmesan crusted chicken

Fresh grilled tuna steak served over mesclun greens with marinated green beans, tomatoes, eggs, new potatoes and anchovies

A hearty ground beef burger with American cheese, Cajun seasoning & special coleslaw

Fresh Boston scrod dipped in batter and fried to a golden brown, served on a grilled rustic Italian bread & choice of tartar or cocktail sauce

Marinated calamari coated in seasoned flour, pped in a light batter, fried golden brown and sprinkled with parmesan cheese

Fresh grilled tortillas, layered with two cheeses, roasted green chilies, scallions and your choice of fillings

Medallions of eggplant coated with Romano batter, deep fried, set on top of Louisiana style hot sauce, topped with sautéed large shrimp & finished w/ mornay sauce

Banana peppers stuffed with bread crumbs, hot Italian sausage, rice, black olives & seasonings. Baked and served with filetto sauce

Toasted Tuscan bread topped with roasted garlic, basil pesto, fresh diced tomato, kalamata olive, capers and cheese

Seafood based and homemade with the freshest of ingredients

Mixed greens tossed in pepper cream, topped with tomato, cucumber, onion, celery, cheddar and bleu cheese with large shrimp tossed in hot sauce and butter

Fresh romaine lettuce, tossed with croutons, parmesan cheese, creamy Caesar dressing and topped with tender grilled chicken breast

Mixed greens tossed in a raspberry poppyseed dressing, topped with fresh diced peppers, onions, toasted almonds and topped with coconut breaded chicken

Mesclun greens tossed in a creamy chive dressing, topped with cheddar cheese and diced tomatoes, then crowned with strips of parmesan crusted chicken

A fresh grilled tuna steak served over mesclun greens with marinated green beans, new potatoes, eggs, tomatoes, anchovies, and tossed in a vinaigrette

Iceberg, Romaine & Watercress presented with Avocado, bleu cheese, chicken, onion, tomato hard-boiled egg & bacon, your choice of dressing

Bay of Fundy Salmon Fillet chargrilled, served with Sundried tomato pistachio vinaigrette

Fresh Tilapia with your choice of preparations: A` la meuniere: dusted in seasoned flour, dipped in cream, then sautéed golden brown. Chargrilled: brushed with olive oil & seasonings

Coated with egg and seasoned bread crumbs, sautéed golden brown and baked to perfection

Coated in parmesan cheese & seasoned bread crumbs, sautéed and served over spinach with a ribbon of Mornay sauce. Served with one side only

Served with choice of roasted pineapple habanero or raspberry horseradish sauce

Slices of battered eggplant fried, baked with parmesan and provolone cheeses, finished with marinara and served with a side of pasta

Hot Italian rope sausage grilled and sauteed with sweet peppers, onions & seasonings and with risotto

Made with flour, egg & riced potato, served with marinara sauce

Stuffed with ricotta, egg, and parmesan cheese finished with vodka cream marinara sauce

Fresh ground beef burger grilled to your preference, Covered in tangy bleu cheese & served on a toasted bun with lettuce, tomato, pickle and onion

Chicken breast sautéed in egg batter then baked with provolone, topped with marinara and served on a fresh bun

A hearty burger grilled with Cajun seasoning, melted American cheese and a special Cajun slaw, topped with lettuce, tomato, pickle and onion

Grilled slices of homemade stuffing, filled with roasted boneless chicken & roasted onion alio garnished with tomato, onion and pickle

Avocado, roasted bell pepper, mushroom, lettuce, sundried tomato & pistachio vinaigrette wrapped in a tortilla shell

Ham, roast pork loin, Swiss cheese, pickles & Dijon mayo on a grilled Panini style sandwich

Thinly sliced fresh roast beef on pullman bread and smothered with homemade beef gravy

Fresh bell pepper stuffed with beef, rice, and vegetables then topped with tomato sauce and lacing of provolone cheese. Served with one side only

Grilled fresh salmon filet from the Bay of Fundy with honey Mustard butter, baked with a fresh breadcrumb-pecan topping and served with lemon aioli. This entrée comes with risotto and a side of veggies

Sautéed boneless chicken breast coated in egg, coconut and panko bread crumbs. Served with a spicy Caribbean sauce and risotto and veggies

Sautéed half pound apple brined pork rib chop coated in seasoned breadcrumbs and baked with hot cherry pepper jam & toasted pecans

Slow cooked pot roast in its natural gravy, garnished with celery, carrots and onions. Served with a side of mashed potatoes

Assorted fresh vegetables and dip

A mixture of ground pork, water chestnuts, mushrooms & seasoning. Served in a light sauce of chicken stock with a star of anise and soy sauce

Large shrimp, served with lemon and cocktail sauce (Qty. 3 per person)

Fresh grilled tortillas layered with two cheeses, green chillies, fresh scallion and chicken or sausage

(Qty. 2 per person) With dipping sauce

With red pepper coulis

Fresh romaine lettuce, tossed with croutons, parmesan cheese, & a creamy caesar dressing topped with tomato & cucumber

Shredded white cabbage & carrots tossed in our own coleslaw dressing

Fresh mozzarella with tomatoes & fresh basil on a bed of romaine lettuce with an Italian vinaigrette

With vanilla ice cream & hot caramel sauce

With ice cream