"The green papaya salad with handmade beef jerky is delicious. I rarely skip it, but everything on the menu is highly flavorful." Chef Dana Cree 続きを読む
"You really can’t go wrong with an order of deviled eggs. It’s a great way to start a night. Chef Mark Steuer has an amazing palate and is one of the nicest guys in town." Chef Gilbert Langlois 続きを読む
"Order the thin crust with sausage and pepperoni, extra well-done and square cut. Trust me." Chef Ina Pinkney 続きを読む
"All of Chef Duncan's steak dishes (and I've had several) hit all five tastes in this kind of harmony that's pretty, satisfying, and light, while not being precious at all." Chef Jason Hammel 続きを読む
"It’s so cheesy and slightly spicy. Jalapeños, onion, shrimp, cheese, and hot tortillas? Can't go wrong there. Add a margarita and you’re set." Chef Ryan McCaskey 続きを読む
"Don’t let the rundown, eerie interiors of this tiny space fool you—it’s good food. It is rare to find a roast duck that tastes good at any hour in Chicago, let alone at 3 a.m." Chef Matthew Kirkley 続きを読む
"This is my favorite brunch in the city: fresh corn tortillas baked with a spicy tomato sauce and two fried eggs." Chef Perry Hendrix 続きを読む
"I like to think of this dish as an homage to pozole. It’s a cultural mash-up of rice noodles, kimchi, hominy, and pork belly in a brothy bowl. It’s exhilarating!" Chef Paul Fehribach 続きを読む
