Mapping out things I find here: https://www.hungryonion.org/t/regional-chinese-roundup-3-0-sf-bay-area/4640/160
1. Chef Yu - Yuyu Za Zang
2. Yuyu Zazang
3. Noodleosophy
Chris Wong: Must try the Liang Pi
4. Bento Express
5. Jin Li Yuan
6. Xiangxiang Noodle
7. Royal Feast
Chris Wong: is helmed by Chef Liu, formerly of China Village and Beijing's Grand Hotel, and features Sichuan and Tanjia Cai (Tan Family Cuisine).
8. Tastee Steam Kitchen
9. Redwood Bistro
Chris Wong: Owners and chefs are from Five A's cafe in Burlingame. Chef's from Le Shan, Sichuan, 45 minutes south of Chengdu.
10. Bing's Dumpling
Chris Wong: Taiwanese with hand-pulled noodles
11. King Kee
Chris Wong: going to be a Cantonese place, and its opening menu also has several Sichuan items, including the first appearance of "Chongqing Xiaomian"
12. HD Chinese Yunnan Rice Noodle
Chris Wong: closed their Millbrae location, still have a Parkside location
13. Dumpling Depot
Chris Wong: Northern dumplings
14. Famous Bao 包員外
15. TLT BBQ 汤司令
Chris Wong: Shaokao / Dongbei
16. MY BBQ 高烤
Chris Wong: Shaokao and Chongqing noodles in previous Village Garden and several defunct Shanghainese restaurants
17. XiAn Kitchen
Chris Wong: Liang Pi and Rouburger
18. Dumpling Time
19. Hu Bei Restaurant
Chris Wong: just opened
20. Mom Dumplings
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