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Charthouse Restaurant

（現在は閉鎖）

レストラン$$$$

Steveston, Richmond (Steveston Harbour)

保存

Charthouse Restaurant

21枚の写真

メニュー

Lunch 10Dinner 10Wine List 10

Lunch

Starters‏

Steamed Mussels

9.95

With fine‏ herbs, butter and white wine

Oysters Rockefeller

10.95

Sauteed with spinach in white wine. Cream sauce and with hollandaise sauce

Pan Fried Oysters

8.95

With tartar sauce - mini slider

B .C . Smoked Salmon

10.95

With capers, onions, asparagus and cream. Cheese on focaccia bread

Prawns Wrapped in Bacon

8.95

With cocktail sauce

Prawns and Shrimp Cocktail

7.95

With cocktail sauce

Kalamari

9.50

With tzatziki dip

Prawn and Shrimp Imperial

7.50

Sauteed with mushrooms in white wine. Cream sauce and baked with cheese

Potato Skins

5.50

Zuccinni Sticks

5.50

Chicken Strips

5.50

With plum sauce

Escargots

4.50

Baked in fine herbs and garlic butter

Soups & Salads

Soup of the Day

3.95

French Onion Soup

5.00

Tossed Garden Salad

3.95

Greek Salad

5.95

Boston Clam Chowder

4.50

Caesar Salad

10.95

With shrimp or grilled or cajun chicken

Side Caesar Salad

5.00

Mediterranean Spinach Salad

10.95

With artichoke, onions, peppers, olives and mushrooms in a tomato sauce

Eggs & Crepes‏

Eggs Benedict

10.95

Poached eggs‏ on ham with hollandaise sauce on an english muffin. Served with vegetables and potato

Chicken and Mushroom Crepes

10.95

Baked with cheese sauce. Served with vegetables and potato

Seafood Omelette

11.95

With baby shrimp and crabmeat in white wine cream sauce and baked with cheese. Served with vegetables and potato

Ham and Cheese or Vegetarian Omelette

10.95

Served with vegetables and potato

Seafood Crepes

11.95

With baby shrimp and crabmeat in white wine cream sauce and baked with cheese. Served with vegetables and potato

Burgers

Served on a toasted kaiser with lettuce, onion and pickle

All burgers served with french fries and tossed garden salad

Homemade Hamburger

9.95

Tuna Burger

10.95

Fresh grilled ahi tuna with havarti cheese and homemade mango chutney

Chicken Burger

9.95

Fish & Chips‏

Served with french fries, coleslaw and tartar sauce

Double Ling Cod and Chips

12.95

Double Halibut and Chips

17.95

Oysters and Chips

15.95

Single Ling Cod and Chips

9.95

Single Halibut and Chips

12.95

Prawns and Chips

15.95

Ombo Platter

18.95

With one piece halibut, oysters and prawns

Sandwiches

All sandwiches served on multi-grain toast with tossed garden salad and french fries

Clubhouse

11.50

With chicken, bacon and tomato

Shrimp Avocado

11.50

Mixed with avocado and mayonnaise

Seafood Melt

11.95

Sauteed shrimp and crabmeat in white wine cream sauce. Served open face on french. Bread and baked with cheese

Chicken Sandwich

9.50

Steveston Club

12.95

With shrimp, crab and lettuce

Bacon, Lettuce and Tomato

9.50

Steak Sandwich

14.50

7 oz. Cut on garlic toast

Pastas‏

Alfredo

11.95

Sauteed in cream sauce with parmesan cheese

Chicken

12.95

Sauteed with seasonal vegetables in cream sauce

Primavera

11.95

Sauteed with seasonal vegetables in tomato sauce

Seafood

14.95

An assortment of sauteed shellfish in cream sauce, finished with pernod

Specialties

Broiled Breast of Chicken

11.95

Served with lemon butter, vegetables and potato

Fillet of Sole Almondine

13.95

Pan fried then oven roasted with sliced almonds and finished with lemon butter. Served with vegetables and rice

Seafood Stir-Fry

13.95

Seared with seasonal vegetables and served with rice

Halibut Fillet

20.50

Broiled and served with dill sauce, vegetables and rice

Chicken Champignon

12.95

Breast of chicken topped with fresh mushroom sauce and served with vegetables and potato

Seafood Polynesian

13.95

With baby‏ shrimp, prawns and scallops in mild curry sauce. Served with vegetables and rice

Salmon Fillet

17.50

Broiled and served with dill sauce, vegetables and rice

Souvlaki‏

Broiled skewers served with rice, greek salad, pita bread and tzatziki sauce

Prawns or Salmon

13.95

Beef or Chicken

12.95

Dinner

Starters‏

Steamed Mussels

9.95

With fine‏ herbs, butter and white wine

Oysters Rockefeller

10.95

Sauteed with spinach in white wine. Cream sauce and with hollandaise sauce

Pan Fried Oysters

8.95

With tartar sauce - mini slider

B .C . Smoked Salmon

10.95

With capers, onions, asparagus and cream. Cheese on focaccia bread

Prawns Wrapped in Bacon

8.95

With cocktail sauce

Prawns and Shrimp Cocktail

7.95

With cocktail sauce

Kalamari

9.50

With tzatziki dip

Prawn and Shrimp Imperial

7.50

Sauteed with mushrooms in white wine. Cream sauce and baked with cheese

Potato Skins

5.50

Zuccinni Sticks

5.50

Chicken Strips

5.50

With plum sauce

Escargots

4.50

Baked in fine herbs and garlic butter

Soups & Salads

Soup of the Day

3.95

French Onion Soup

5.00

Tossed Garden Salad

3.95

Greek Salad

5.95

Boston Clam Chowder

4.50

Caesar Salad

10.95

With shrimp or grilled or cajun chicken

Side Caesar Salad

5.00

Mediterranean Spinach Salad

10.95

With artichoke, onions, peppers, olives and mushrooms in a tomato sauce

Eggs & Crepes‏

Eggs Benedict

10.95

Poached eggs‏ on ham with hollandaise sauce on an english muffin. Served with vegetables and potato

Chicken and Mushroom Crepes

10.95

Baked with cheese sauce. Served with vegetables and potato

Seafood Omelette

11.95

With baby shrimp and crabmeat in white wine cream sauce and baked with cheese. Served with vegetables and potato

Ham and Cheese or Vegetarian Omelette

10.95

Served with vegetables and potato

Seafood Crepes

11.95

With baby shrimp and crabmeat in white wine cream sauce and baked with cheese. Served with vegetables and potato

Burgers

Served on a toasted kaiser with lettuce, onion and pickle

All burgers served with french fries and tossed garden salad

Homemade Hamburger

9.95

Tuna Burger

10.95

Fresh grilled ahi tuna with havarti cheese and homemade mango chutney

Chicken Burger

9.95

Fish & Chips‏

Served with french fries, coleslaw and tartar sauce

Double Ling Cod and Chips

12.95

Double Halibut and Chips

17.95

Oysters and Chips

15.95

Single Ling Cod and Chips

9.95

Single Halibut and Chips

12.95

Prawns and Chips

15.95

Ombo Platter

18.95

With one piece halibut, oysters and prawns

Sandwiches

All sandwiches served on multi-grain toast with tossed garden salad and french fries

Clubhouse

11.50

With chicken, bacon and tomato

Shrimp Avocado

11.50

Mixed with avocado and mayonnaise

Seafood Melt

11.95

Sauteed shrimp and crabmeat in white wine cream sauce. Served open face on french. Bread and baked with cheese

Chicken Sandwich

9.50

Steveston Club

12.95

With shrimp, crab and lettuce

Bacon, Lettuce and Tomato

9.50

Steak Sandwich

14.50

7 oz. Cut on garlic toast

Pastas‏

Alfredo

11.95

Sauteed in cream sauce with parmesan cheese

Chicken

12.95

Sauteed with seasonal vegetables in cream sauce

Primavera

11.95

Sauteed with seasonal vegetables in tomato sauce

Seafood

14.95

An assortment of sauteed shellfish in cream sauce, finished with pernod

Specialties

Broiled Breast of Chicken

11.95

Served with lemon butter, vegetables and potato

Fillet of Sole Almondine

13.95

Pan fried then oven roasted with sliced almonds and finished with lemon butter. Served with vegetables and rice

Seafood Stir-Fry

13.95

Seared with seasonal vegetables and served with rice

Halibut Fillet

20.50

Broiled and served with dill sauce, vegetables and rice

Chicken Champignon

12.95

Breast of chicken topped with fresh mushroom sauce and served with vegetables and potato

Seafood Polynesian

13.95

With baby‏ shrimp, prawns and scallops in mild curry sauce. Served with vegetables and rice

Salmon Fillet

17.50

Broiled and served with dill sauce, vegetables and rice

Souvlaki‏

Broiled skewers served with rice, greek salad, pita bread and tzatziki sauce

Prawns or Salmon

13.95

Beef or Chicken

12.95

Wine List

House Wine‏: White

Chardonnay - Peller Estates

4.95 - 22.95

British columbia‏

Chardonnay – Frontera

5.50 - 23.95

Chile

Pinot Grigio – Copper Moon

5.50 - 24.95

British columbia

Sauvignon Blanc – Lindemans

5.95 - 17.50

Australia

House Wine‏: Red

Cabernet Merlot – Peller Estates

4.95 - 23.95

British columbia

Merlot – Frontera Chile

5.50 - 23.95

Shiraz – Copper Moon

5.50 - 23.95

British columbia

Cabernet Sauvignon – Lindemans

6.95 - 19.50

Australia

House Wine‏: Rose

White Zinfandel – Corbett Canyon

4.50 - 13.50

California

Full-Bodied Dry White

Bottles

Pinot Grigio – Copper Moon

17.95

British columbia

Chardonnay – J.P. Chenet

24.50

France

Sauvignon Blanc – Lindemans

24.50

Australia

Sauvignon Blanc – Robert Mondavi

24.50

California

Pinot Blanc – Peller Estates

17.95

British columbia

Viognier – Cono Sur

21.95

Chile

Chardonnay – Jackson Triggs

17.95

British columbia

Sauvignon Blanc – Jackson Triggs

17.95

British columbia

Chardonnay – Louis Latour

35.95

France

Chardonnay – Yellow Tail

27.50

Australia

Chardonnay – Rodney Strong

41.50

California

Chardonnay – Frontera

17.95

Chile

Medium-Bodied Dry White‏

Bottles

Grey Monk – Latitude 50

27.50

British columbia

Chardonnay – Grey Fox

16.95

California

Liebframilch - Kraemer

16.95

Germany

Riesling – Naked Grape

18.95

British columbia

Pinot Grigio – Yellow Tail

25.50

Australia

Sauvignon Blanc – Artica

18.95

Argentina

Medium-Body Dry Red

Bottles

Cabernet Merlot – Naked Grape

17.95

British columbia

Malbec – Finca Flichman

33.50

Argentina

Shiraz – Naked Grape

17.95

British columbia

Shiraz – Mclarens on the Lake

26.95

Australia

Chianti – Ruffino

31.95

Italy

Full-Bodied Dry Red‏

Bottles

Shiraz – Copper Moon

16.95

British columbia

Barbera D'Asti – Ricossa

31.95

Italy

Cabernet Merlot – J.P. Chenet

25.50

France

Shiraz – Big Red

21.50

Australia

Shiraz – Yellow Tail

25.50

Australia

Zinfandel – Dancing Bull

27.95

California

Merlot – Santa Rita 120

25.50

Chile

Cabernet – Sauvignon Jackson Triggs

18.50

British columbia‏

Merlot – Copper Moon

16.95

British columbia

Sauvignon Farnese – Daunia

18.95

Italy

Pinot Noir – J.P. Chenet

25.50

France

Cabernet Sauvignon – Lindemans

25.50

Australia

Cabernet Sauvignon – Rodney Strong

49.50

California

Merlot – Frontera

18.95

Chile

Rose

Bottles

White Zinfandel – Corbett Canyon

17.95

California

Henkell – Henkell Vineyards

26.50

Germany

Sparkling‏

Henkell – Henkell Vineyards

26.50

Germany

Henkell Trocken – Henkell Vineyards

16.50

Germany ½ bottle

Henkell Trocken – Henkell Vineyards

26.50

Germany

Classico Brut – Cordoniu

25.50

Spain

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Charthouse Restaurant

Lunch

Dinner

Wine List

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