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- The food is always delicious, the service is always great.If you can, ask to be seated in James's section, he is deff one of the best waiters out of any place ever!
- You wouldn't think of chocolate martinis and Gittos but this place consistently pours a tasty and "effective" one. Oh, and the food is good, too.
- Chris V.7月 29, 2012Great Happy Hour: Meatball Sliders, Flatbread Pizza, and New Orleans Shrimp provide some faves on the bar menu for a great, can't-go-wrong experience.
- Joe Wagdy9月 2, 2016The halibut and crab pasta special is amazing! Get the cheese chutney dip for an appetizer, wow!!
- Cyndy Woodard8月 11, 2013If you have a special date, let them know when you get there. Save room for dessert. .
- Go! Magazine12月 23, 2010Try the pork osso buco is a two-bone-in shank with a hearty texture and flavor. A surprising amount of fat resulted in edge pieces with the decadent flavor of crispy pork belly. (Joe Bonwich)
- Michael Graham7月 17, 2016Whatever you have is great. But finish off with the coconut cream cake. It is a must.
- Sunshine Serna5月 26, 2017Oh my word! Let me brag about the service before I do the food. I have never felt so pampered and waited on. My water never got low. A few sips and they were filling it. Now the food. Umm.
- Brenda Fraser10月 29, 2013The best Canneloni around.... Too full for dessert but the dessert case is mouth-watering!
- Sharon Hammerschmidt11月 5, 2011They have a sicilian appetizers from 4 to 6 each appt is $2.95. The lobster ravioli is not on the menu but is awesome!
- Lindsey Martinez9月 16, 2011Delicious!!!! Try the Eggplant Napoleon, BBQ chicken pizza && the apple gallette for desert..these items will not disappoint u!!!
- Dave Franken5月 4, 2011The brechetta is great. Served with three toppings. A tomato and balsamic mixA tangy garlic hummisAnd an olive tapanade
- Jennifer B5月 25, 2011Get the bone in ribeye. I swear it's the best steak u have EVER eaten. Worth every penny.
- Cassaundra S.3月 21, 2012The chef didn't skip a beat when o asked for Mr cheese cake to be bruleed. I am impressed
- A tad pricey. We felt under-dressed. But the food was freakin' awesome up in here, Ma.
- Casey McFarland6月 11, 2013Not impressed with the menu selection, waay overpriced for what you get, I'd rather eat at Candicci's or Bill Gianino's personally.